Pastura; Journal Of Tropical Forage Science
Vol 6 No 1 (2016): Pastura Vol. 6 No. 1 Tahun 2016

EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA

Priyono, Agus (Unknown)
Haryoko, Imbang (Unknown)



Article Info

Publish Date
11 Jan 2019

Abstract

The research was aimed to evaluated edible portion meat and as an effort to improve the quality of lamb meat. (low content of saturated fatty acids and cholesterol), with brewery waste. The research used 16 four months old local rams with body weight 5-10 kgs. The feed composition used was Pennisetum purpureum grass, rice bran, beer solid waste, salt and minerals mix. The research used experimental method in vivo for 150 days using Completely Randomized Design with four treatments. Each treatment was with four repetition. Treatment rations were R1=12% brewery waste: 48 % grass; R2 = 24% brewery waste: 36% grass; R3= 36% brewery waste: 24% grass; R4= 48 % brewery waste: 12% grass. The variables measured were : edible portion of carcass (%) (carcass weight, edible meat proximal and edible meat distal); the fat content of meat, meat and liver cholesterol of lamb meat. The results showed that the treatment significantly affect (P<0.05) to the percentage of edible meat distal, but not significantly terhadapa levels of fat and cholesterol lamb. Conclusion of the research that the balance 48% brewery waste: 12% of elephant grass can be used as a mixture of lamb feed without disrupting the activity of the physiology and metabolism of lamb Keywords : solid waste of beer, edible portion meat, cholesterol

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Journal Info

Abbrev

pastura

Publisher

Subject

Agriculture, Biological Sciences & Forestry Other

Description

Pastura; Journal of Tropical Forage Science adalah jurnal ilmu tumbuhan pakan tropik yang diterbitkan dua kali setahun (Februari dan Agustus). Memuat berbagai artikel dari aspek tumbuhan pakan tropik berupa: hasil penelitian, naskah konseptual/opini, resensi buku, dan informasi tumbuhan pakan ...