JURNAL ILMU DAN TEKNOLOGI PETERNAKAN
Vol 3, No 1 (2013)

ENERGY SUFFICIENCY OF FEED CONTAINING FERMENTED MULBERRY LEAVES (MORUS ALBA) DETERMINED BY MEASUREMENT OF GLUCOSE, ABDOMINAL FAT AND FEED INTAKE

Has, H. (Unknown)
Yunianto, V. D. (Unknown)
Sukamto, B. (Unknown)



Article Info

Publish Date
27 Jul 2016

Abstract

This study was conducted to determine the effect of using rumen liquid fermented mulberry leaves in boiler?s diet on feed consumption, blood glucose, and abdominal fat. This research used 100 of day old CP 707 broiler chicks, as well as concentrate, fermented mulberry leaves and other feed stuffs. The experiment was carried out according to completely randomized design consisted of five treatments, i.e. T0 (control), T1 (10% mulberry leaf), T2 (10% fermented mulberry leaf), T3 (20% mulberry leaf) and T4 (20% fermented mulberry leaf) and four replications for each treatment. Result of the study showed that the increasing use of mulberry leaves, either fermented or unfermented, significantly (P<0.05) increased feed consumption compared to control. Treatment with 20% unfermented murlberry leaf significantly (P<0.05) decreased fat and glucose levels. This study concludes that 20% murlberry used in diet decrease energy density of diet and the use of 10% fermented mulberry leaf produced better results than unfermented.

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Journal Info

Abbrev

peternakan

Publisher

Subject

Computer Science & IT

Description

Jurnal Ilmu dan Teknologi Peternakan (JITP) merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Fakultas ...