Alotrop
Vol 1, No 1 (2017)

UJI EFEKTIVITAS ASAP CAIR CANGKANG BUAH Hevea braziliensis TERHADAP AKTIVITAS BAKTERI Escherichia coli

Oktarina, Dinda ( University of Bengkulu )
Sumpono, Sumpono ( University of Bengkulu )
Elvia, Rina (Unknown)



Article Info

Publish Date
23 Aug 2017

Abstract

This research purpose to determine the effectiveness of the liquid smoke of the Hevea braziliensis  fruit shell  against the activity of Escherichia coli bacteria. The preparation and purification of liquid smoke is carried out by 4 stages: pyrolysis , sedimentation, stage 1 and stage  2  distillation. This research was started with total acidity test, phenol level, pH and density with result of measurement 4,725% total acid content, 0,84% phenol content, 2,548 pH and 1,004 in density . An antibacterial test  using disc diffusion method by looking at the diameter of the clear zone. There are six concentrations of liquid smoke of  H.braziliensis  rubber shell used, negative control using aquades and positive control using ciprofloxacin . An  effective concentration was found in inhibiting E.coli is 100% concentration with a clear zone diameter of 11.3 mm. The result of analysis using One Way ANOVA showed F count (4.42)> F table (3,23), then H0 rejected, meaning there is a significant difference of influence of concentration to the diameter of clear zone produced.

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Journal Info

Abbrev

alotropjurnal

Publisher

Subject

Chemistry

Description

Jurnal Alotrop adalah majalah ilmiah resmi yang diterbitkan oleh Program Studi Pendidikan Kimia Jurusan Pendidikan MIPA Fakultas Keguruan dan Ilmu Pendidikan Universitas Bengkulu, sebagai sumbangannya kepada pengembangan Ilmu Kimia dan Pendidikan Kimia yang diterbitkan dalam Bahasa Indonesia yang ...