Medical Laboratory Technology Journal
Vol 2, No 2 (2016): periode Desember

Daya Hambat NaCl terhadap Pertumbuhan Staphylococcus aureus

Amalia, Amalia (Unknown)
Dwiyanti, Ratih Dewi (Unknown)
Haitami, Haitami (Unknown)

Article Info

Publish Date
31 Dec 2016


Staphylococcus aureus is a pathogenic bacterial that causes infectious disease and human poisoning through enterotoxin produced by the bacteria. Salt or sodium chloride is used by human for food preservation process because it can inhibit the growth of bacteria, especially Staphylococcus aureus. The purposes of the study were to determine the effect of NaCl in media on the growth of Staphylococcus aureus and determine the effective concentration of NaCl. The type of research used in this study was true experiment posttest only control group design. Samples were prepared in 5 NaCl concentrations, they were 10%, 15%, 20%, 25% dan 30%. The study conclusion was there were effects of NaCl addition to the media on the growth of Staphylococcus aureus with a significance value of 0.000 (

Copyrights © 2016

Journal Info





Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health


The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of medical laboratory sciences. This Journal particularly focuses on the main problems in the development of the sciences of medical laboratory areas. It ...