JURNAL ILMU PERTANIAN
Vol 20, No 3 (2017)

EFFECT OF CONCENTRATION OF EXTRACT ONION (Allium Cepa L.) ON GROWTH CUTTINGS SHOOTS SOME ACID ORANGE (Citrus Sp.)

Zulhida, Rahmi (Unknown)
Irfan, Muhammad (Unknown)
Syofia, Irna (Universitas Muhammadiyah Sumatera Utara )



Article Info

Publish Date
30 May 2017

Abstract

This study used a randomized block design Factorial with two factors, namely the differences of some type sour orange (Citrus sp) (J) with 3 levels ie J1 citrus musk (Citrus mitis), J2 lime, J3 (Citrus hystrix). The second factor is the provision of onion extract concentration (B) with 3 traf, namely (B1) onion extract concentration of 25%, (B2) onion extract concentration of 50%, (B3) concentration of garlic extract merah75%. The results showed growth of shoot cuttings of lemon give the best effect against high Parameter shoots, number of leaves, number of shoot and root length. Onion extract with a concentration of 75% effect on age parameters appear shoots, shoot height, leaf number, number of shoot and root length. There is no interaction between several types of sour orange and red onion extract concentration levels on all parameters of observation.Keyword:  Concentration, Extrack Onion ,  Acid Orange

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Journal Info

Abbrev

AGRIUM

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Ilmu Pertanian "AGRIUM" adalah publikasi ilmiah yang diterbitkan dua kali dalam setahun untuk mengkomunikasikan hasil-hasil penelitian ataupun review yang dirancang sebagai sarana komunikasi untuk para ilmuwan/peneliti yang terkait dengan bidang ...