This research aims to develop cultivars with superior phenotypes of melon and high level of productivity. This research used the individual results of crossing between melonÂ â âHikapel with â Hikadi Aromatik. The research included qualitative and quantitative phenotype characterization test. The research was conducted in Center of Agrotechnology Innovation University of Gadjah Mada (PIAT-UGM), Kalitirto, Berbah, Sleman, Yogyakarta and Laboratory of Genetics Faculty of Biology UGM on December 2016 until March 2017. Quantitative data analysis used ANOVA testing through PKBT-STAT 2.02 software with Random Complete Block Design (RCBD) method at significance level of 1% and 5%. Melon Hikapel Aromatik has several advantages including oval shape, without net, without lobes, crispy texture, skin-collored yellow RHS (6A), has a 7-14 brix, has volatile aromatic compound and transposon influenced. Based on the results of recapitulation of variance, the characters of Hikapel Aromatik was not uniform.
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