Media Ilmu Kesehatan
Vol 6 No 1: MIK April 2017

ANALISIS KUALITAS AIR MINUM KEMASAN DITINJAU DARI PARAMETER FISIK DAN KIMIA AIR

Aryani, Titin (Unknown)



Article Info

Publish Date
30 Apr 2017

Abstract

Background: Nowadays, bottled water has become the most substitute water for cooking drinking water. Although bottled water seemed attractive, it is crucial to assess its quality. Objective: This quantitative study aimed to determine the quality of the 5 brands of bottled water circulating in Yogyakarta, in terms of physical parameters (temperature, smell, taste, color, turbidity, and TDS electroconductivity) and chemical parameters of water (pH, the presence of Cl-ions, and the presence of metals such as Cr, Fe, Zn, Cd). Methods: The sampling technique used was purposive sampling. The instrument used to determine the quality of bottled water is the standard of drinking water quality standards. Result: The results showed that five samples of bottled water circulating in Yogyakarta, are all qualified bottled water both in terms of physical parameters (temperature, smell, taste, color, turbidity, electroconductivity, and TDS) and chemical parameters of water (pH , the presence of Cl-ions, and the presence of metals such as Cr, Fe, Zn, Cd). Conclusion: Five samples of bottled water circulating in Yogyakarta were suitable for consumption. Keywords: bottled water, water analysis, water quality, water chemistry parameters

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Journal Info

Abbrev

mik

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health

Description

Media Ilmu Kesehatan (MIK) is a scientific journal that aims to publish and disseminate various scientific papers to add insight and science in the field of health. That are includes the following, but is not limited to nursing, public health, pharmacy, blood bank technology, health recorder and ...