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International Journal of Applied Sciences in Tourism and Events
Published by Politeknik Negeri Bali
ISSN : 25805584     EISSN : 25805592     DOI : -
Core Subject : Humanities, Art,
International Journal of Applied Sciences in Tourism and Events (IJASTE) is an electronic international journal publishing a variety of issues related to tourism including applied sciences in tourism and events, arts and entertainment, socio-culture, language and communication, economy, business, entrepreneurship, technology and infrastructure, and other related issues. It is published by the Center of Research and Community Service of Politeknik Negeri Bali, biannually (June and December since 2017) and publishes articles (empirical report, literature review, and case report) written in English.
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Articles 9 Documents
Search results for , issue " Vol 3 No 1 (2019): June 2019" : 9 Documents clear
TRADITIONAL LIFE OF BAYUNG GEDE COMMUNITY AND ITS DEVELOPMENT AS CULTURAL ATTRACTION Suastika, I Nengah; Susila, Gede Putu Agus Jana; Widiastini, Ni Made Ary
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (799.212 KB) | DOI: 10.31940/ijaste.v3i1.1227

Abstract

The village of Bayung Gede is one of the Bali Aga villages that still firmly maintain the traditions and values of traditional Balinese life. This pattern of traditional life appears in religious ritual, social and agricultural activities carried out by the community. Ritual activities in the village can be seen in the ceremony of menek bayan1) , a wedding ceremony  which uses  cows as payment, the ceremony of ari-ari2) in which the placenta is hung, ngaben or cremation ceremony and the traditional ceremony in the temple. Social activities conducted by the community can be seen in the activities of joy (marriage, teeth filing, three month ceremonies), and grief (death, sickness, and cremation), mutual cooperation in the temple and cleaning the tools, the use of organic fertilizers, the use of plants for consumption.  These cultural activities can be utilized and presented as cultural tourism attractions, thereby generating economic benefits for the local community.
SUSTAINABLE TOURISM CONCEPT IN REDESIGNING ZONE-ARRANGEMENT ON BANYUWEDANG HOT SPRINGS ARCHITECTURE Wijaya, I Kadek Merta; Nurwarsih, Ni Wayan
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.579 KB) | DOI: 10.31940/ijaste.v3i1.954

Abstract

Architecture and tourism are two things that have mutual connection to each other in terms of spatial arrangement and sustainable ressources management. Architectural form in tourism accomodation support concerns on many sustainable aspects in community’s social-economy, environment, and culture. Banyuwedang Hot Spring as tourism object has many potential, such as hot spring sources, mangrove forest, and a temple with it’s own architectural form called “Pura Mas Beji Banyuwedang” and “Pura Dang Kahyangan Banyuwedang”. The management system of this tourism object is self-management by some group of local people. The issue that emerge on site was zone setting and activities that looks unorganized and not fit-based on function embedded to it, and also didn’t concerned aboutactivities impact on mangrove forest. On average, 50% of main and support facilities not properly-used. On Average of tourist visit is 60 person a day and the system of waste management was not well-organized and well-made. The purpose of this research is to rearrange architectural zonation arrangement of Banyuwedang Hot Spring using sustainable tourism concept (economy, social, and environment). Using naturalistic qualitative research method by searching for problems that has sensual empiric, emic empiric, logic empiric, and trancendental charasteristic. Zone arrangement that resulting from this research are recreative and conservative zone that have mutally connected to each other in terms hot spring tourism spatial. Those zone arrangements formed based on (1) potentials owned as a toursim object; (2) Economic aspects such as operational cost and local people income; (3) social aspects from the creation of social space between visitors; (4) environmental aspects, by the mangrove forest and hot spring sustainability preservation; and (5) cultural aspect, by the preservation of religious ritual anda ritual attraction as one hot spring space.
SHARIA TOURISM DEVELOPMENT STRATEGY IN NATURAL RECREATION SITES OF BATU CITY, EAST JAVA Cholis, Azzah Fauziyah; Hakim, Luchman; Pangestuti, Edriana
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (600.203 KB) | DOI: 10.31940/ijaste.v3i1.1337

Abstract

Batu city has abundance natural recreation sites, in which many of them has been visited by tourist. With the recent development of sharia-based tourism industry, there are opportunities for Batu to develop sharia based tourism in Batu, especially in natural recreation sites. The purpose of this research is to identify the implementation of sharia value in natural recreatin sites and Sharia Tourism development strategy in the area of Natural Tourism Batu City. Data were obtained from questionnaires given to 84 respondents consisting of visitors, tourism employees, tour manager, and policymaker then being analyzed for the implementation of sharia tourism and strategy on the development of natural tourism. SWOT strategy was used to determine every aspect of tourism development (weight 0.00 to 1.00). The results of the analysis with SWOT quadrant shows that implementation most of it has been applied. While sharia development strategy in nature tourism of Batu city is at the quadrant I which is Aggressive strategy. The Alternative strategy that used is SO strategy (Strengths-Opportunities) which includes: 1. Improving the quality of service that will lead to the system of sharia tourism; 2. Utilizing all resources as a attraction of sharia tourism; 3. Involving all the stakeholders in cooperation planning and management of natural tourism principled sharia;and 4. Improving foreign language skills to all Employees and management of tourism.
DEVELOPING TOUR PACKAGE PRICE SYSTEM IN TRAVEL BUREAU COMPANIES Susanti, Jeni; Karma, I G. M.
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (306.59 KB) | DOI: 10.31940/ijaste.v3i1.1363

Abstract

Travel bureau is a service company that provides sales and service of travel related products from various suppliers, such as hotels, restaurants, transport and so forth. The product is packed in a tour package and is offered to tourists or agents, for a certain price. The diversity of wishes of potential customers as well as the efforts to attract larger prospective customers, the company is eager to create a system that can provide broad flexibility for companies and prospective customers to choose and arrange their own package tour. The system is expected to set the price of the package quickly and in accordance with company policy. This research resulted in a system developed with object-oriented methodology and using the programming language VB.Net 2012 and MySQL as its database. This system gives the user the freedom to choose and arrange their own tour package as they wishes and the system will set the price of the product according to the applicable policy. The pricing policy includes the country of origin, the number of persons and the service time associated with the high/peak season period. The system can also present the price of the package in various currencies.
IMPROVING DESTINATION MANAGEMENT THROUGH SUSTAINABLE TOURISM DEVELOPMENT MODEL: A CASE STUDY OF TAMAN SIMALEM RESORT Sitepu, Edy Sahputra
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.992 KB) | DOI: 10.31940/ijaste.v3i1.1347

Abstract

As a priority destination, Lake Toba area should immediately clean up so as not to lag behind compared to other destinations. One important indicator of the good governance of tourism in this priority destination is, when the destination has run the management and development of tourism/destination with the principles of Sustainable Tourism Development (STD). According to Global Sustainable Tourism Council (GSTC) the principles that must be met, among others are; 1) demonstrating effective sustainable management, 2) maximizing social and economic benefit to the local community and minimizing negative impacts; 3) maximizing benefit to cultural heritage and minimizing negative impacts; and 4) maximize benefit to the environment and minimizing negative impacts in accordance with Permenpar No .14 / 2016. Given the importance of STD implementation in the Lake Toba area, this research tries to assess and influence one of the important destinations in Lake Toba area, namely Taman Simalem Resort (TSR) located right on the edge of Lake Toba, Merek Sub District, Karo District. It is expected that by encouraging TSR in applying STD, TSR can become a local champion and become model of STD application in Toba Lake Area.
ANTECEDENTS OF CUSTOMER SATISFACTION IN FOOD SERVICE BUSINESS (A REVIEW) Ziku, Rafael Modestus; Kurniawati, Liesiana; Erni Utan, Febi Marice; Nabung, Adrianus
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.567 KB) | DOI: 10.31940/ijaste.v3i1.1364

Abstract

This study presents literature review relating to antecedents of customer satisfaction in food service business. The review is based on literatures about customer satisfaction in food service related business that have been published in peer reviewed journals in the period from 2012 to 2016. A total of 17 articles were reviewed. Through a systematic review process, the result of this study shows there are three major antecedents of customer satisfaction in food service related business, namely quality of service, food attributes, and atmospheric factors
COMMUNITY BASED AGRO-TOURISM DEVELOPMENT STRATEGY FOR SUMBER ARUM VILLAGE, SONGGON, BANYUWANGI Putra, Adetiya Prananda; Amalia, Firda Rachma; Utami, Sari Wiji
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.659 KB) | DOI: 10.31940/ijaste.v3i1.1077

Abstract

The purpose of this study was to identify superior commodities and prospective tourist attractions that support the development of agro-tourism oriented to the potential of Sumber Arum village. Besides, this study also aims to develop agro-tourism development strategies based on community based tourism that can be applied in the development of agro-tourism in Sumber Arum village. This research used a case study approach with Sumber Arum village as the object of research. Analysis of determining superior commodities and tourist attractions used exponential comparison (MPE) method. The arrangement of development strategies is based on community based tourism using analysis of IFE, EFE, IE, SWOT, and AHP. The results showed that water lettuce, celery, and ferns were superior commodities for the development of agro-tourism. Priority development strategies that could be recommended to the Sumber Arum village to develop agro-tourism based on community based tourism are (1) utilizing the potential of agricultural land into agro-tourism zoning, (2) providing training about basic tourism to agro-tourism society,(3) collaborating with tourism industry stakeholders to introduce agro-tourism destinations, (4) creating community-based agro-tourism brands, and (5) increasing community involvement for renewal of agro-tourism products.
THE DESIGN CHARACTERISTICS OF INDONESIAN AND GERMAN HOTEL WEBSITES: A CROSS-CULTURAL COMPARISON Sari, Rora Puspita; Putra, Fajar Kusnadi Kusumah
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (590.32 KB) | DOI: 10.31940/ijaste.v3i1.1326

Abstract

The purpose of this paper is to evaluate the Hotels website design of two culturally discrete countries. Indonesian Hotels website represents the eastern countries that have high-context culture, while Germany Hotel websites represent low-context culture. This study evaluates the website of both countries to seek differences in terms of design elements. This study used samples from 60 five stars hotel in Indonesia and Germany. Content analysis was used to evaluate the website design of the hotel in Indonesia and Germany. The Mann-Whitney U test was performed to compare the differences between Indonesia and German hotel website design. The results of this study found that there is a significant difference in hotel website design between Indonesia and the German in terms of website presentation and navigation. Indonesia hotel website also founded to have lower design quality compared to the German hotel website. The results proved that that hotel website from the high-context culture has lower quality than the hotel websites which have a low-context culture. Future research can be conduct by adding more samples to provide better statistical results as well as to add more hotel categories based on the class of hotel
KUTA BEACH AREA, BALI: A STUDY ON TOURISM ZONING AND CARRYING CAPACITY Astawa, I Ketut; Suardani, Made; Putri Suardani, Anak Agung
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 3 No 1 (2019): June 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.273 KB) | DOI: 10.31940/ijaste.v3i1.1236

Abstract

Kuta Village is located at Badung regency of Bali province. Its white-sandy beach, good wave and beautiful sunset have attracted tourists to come to Kuta repeatedly. This area is a tourist destination and has become a mainstay tourist attraction of the island of Bali since the early 1970s. Changes in business areas is dynamic and unpredictable. The aim of this study is to explore the form of zoning and carrying capacity of tourism business in Kuta beach area based on current situation and level of the tourism business from the perspective of zoning quality and carrying capacity. The population of this study are tourists and beach vendors in Kuta beach area. The number of population is not known with certainty so to determine the representation of the sample members, determined based on the technique of non-probability sampling that is a purposive sampling technique. Types of data used are quantitative and qualitative data. Data analysed with descriptive statistic and descriptive qualitative approach. The results of this research are 20 business zones and three carrying capacity forms that are relevant to sustainable tourism paradigm consisting of physical carrying capacity, economic carrying capacity and social carrying capacity

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