cover
Contact Name
Pandu Satriya Hutama
Contact Email
-
Phone
+6282234110203
Journal Mail Official
tourismjournal@unej.ac.id
Editorial Address
Jl. Kalimantan No. 37, Jember, Jawa Timur
Location
Kab. jember,
Jawa timur
INDONESIA
Journal of Tourism and Creativity
Published by Universitas Jember
ISSN : 2549483X     EISSN : -     DOI : https://doi.org/10.19184
The Journal of Tourism and Creativity (JTC) is purely bring a new insight on tourism. Especially on tourism policy, creative tourism, sustainable tourism, tourism management and organization, travel and tourism, leisure and recreation. And other diciplines, such as sociology of tourism, anthropology of tourism, psychology of tourism, law tourism, technology and information of tourism, geography of tourism, tourism education. It also encompases of any applied tourism, such as marine tourism, eco tourism, tourism empowernment of local community, man made tourism, agrotourism, etc.
Articles 43 Documents
Media Komunikasi dan Kebutuhan Informasi Pariwisata Indonesia Atmadi, Gayatri; Sepang, Nurul Robbi
Journal of Tourism and Creativity Vol 2 No 2 (2018): Tourism and Creativity: Destination Management
Publisher : Prodi D3 Usaha Perjalanan Wisata FISIP Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v2i2.13842

Abstract

Abstract The aim of the research is to describe of communication media is able to fullfill the need of tourism information in Indonesia spesccialy for Jakarta worker. The result shows that on-line media is the best choice, because its characteristies is practice, easily to acces, and the information is actual. Detiktravel is on of the best choice media. The other social media are travelkompas.com and Inspirasi Perjalanan Yahoo Indonesia. The selection of digital media is important due to its simplicity and can encourage the Jakarta worker to use it. Time to access information more often at night (during at home) and use smartphone. Keyword: media communication, tourism information
Persepsi F&B Product Terhadap Pengawasan Mutu Makanan dan Minuman di Hotel Alam KulKul Boutique Resort Kuta-Bali Nugroho, Margaretta Andini
Journal of Tourism and Creativity Vol 1 No 2 (2017)
Publisher : Prodi D3 Usaha Perjalanan Wisata FISIP Universitas Jember

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Abstract

Abstract This study aimed at finding food and beverages quality control procedures in purchasing, receiving, and stores section and find out the F & B's perception of the quality control of food and beverages products by purchasing, receiving, and stores section. The result of the research shows that the quality control procedures are carried out by purchasing and receiving is quite appropriate with the operational standards specified, as for the food control procedures by the store the result was good. Solution based is the purchasing must do more quality control on groceries, the receiving must do increase knowledge of the quality standards of food, and the store must do repair of storage space to keep the temperature and humidity.Keywords : Perception, F & B Product, Food and Beverages Quality Control
The History of Batik and The Development of Kampung Batik Kauman as a Local to International Tourism Destination Lokaprasidha, Pramesi
Journal of Tourism and Creativity Vol 1 No 1 (2017)
Publisher : Prodi D3 Usaha Perjalanan Wisata FISIP Universitas Jember

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Abstract

Abstract The history of batik is closely related to the rise of Majapahit Kingdoms and the succeeding kingdoms. It has been widely believed that according to some written references batik that we know today, using wax as the resist agent to draw the motifs, was first developed in MataramKingdom reign, continued by the age of the Kingdom of Surakarta (Solo) and Jogjakarta. The golden age of batik producing was toward the end of the 18th century and the beginning of the 20th century.The origin of batik dates as early as the period when our ancestor in the 17th century attempted to write and paint on the palm frond. During that age the motif was  redominantly local flora and fauna, which subsequently developed into ornaments influenced by the Hindu religion, such as clouds, temple stone relief, shadow puppet characters and other intriguing objects. The integration of painting motifs and decorative clothes eventually led to the rise of hand ? drawn batik as we know it today. In addition tobatik products, Kampung Batik Kauman also surrounded by a lot of historic building, such as joglo (the old type of traditional house), pyramid, colonial, and the combination of Javanese and colonial architecture. Keywords: Batik, Kampung Batik Kauman, Tourism Destination
Analisis Strategi Pengembangan Agrowisata Kurniasanti, Sandryas Alief
Journal of Tourism and Creativity Vol 3 No 1 (2019): Tourism and Creativity: Managing and Policy
Publisher : Prodi D3 Usaha Perjalanan Wisata FISIP Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v3i1.13904

Abstract

Abstract This research aims to analyze and identify the internal and external factors and to formulate the most suitable and signficant strategy for the agrotourism. The methods of data analysis and processing used are IFE, EFE, IE, SWOT, and AHP matrices. The result of this study shows that there are 10 internal and 9 external factors which lead into 9 alternative strategies. The strategy priority obtained are 2 strategy priorities the improvement of skills of human resources through assistance, pilotage, and training for farmers and farmers groups, derivative product diversification strategy created tangerine being pulpy orange and jam. Recommendations that could be done by strategy is create a program to develop human resources through the recruitment of labor who is expert, do routinely competency test of employees, as well as undertaking multi-sectoral coordination and cooperation. Keywords: Agrotourism, AHP, Development Strategy, SWOT, Tangerine
Teknologi Komunikasi Informasi dan Dekonstruksi Tren Pariwisata Sukirno, Zakaria Lantang; Irfan, Edoardo
Journal of Tourism and Creativity Vol 3 No 2 (2019): Tourism and Creativity
Publisher : Prodi D3 Usaha Perjalanan Wisata FISIP Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v3i2.14023

Abstract

Abstract ICT progress and dynamics has been changing human behavior and life. Thus, tourism industry has changed drastically because of the new media development. The changes in organizational order or structure, society, trend, and culture based on technology development become the signifier of postmodern era. ICT is responsible for the drastic change of tourist consumer behavior, tourist service companies, tourism marketing, and tourism business. That?s called as deconstruction. Tourism business must be sensitive to the consumer behavior and consumer culture deconstruction in this digital era that occurs in the tourism trend by following the ICT usage trend. Tourism entrepreneurs must deconstruct their mindset from competition to collaboration.Keywords : ICT, postmodern, deconstruction, tourism, apps, startup
Jurnalisme Online Sebagai Komunikasi Pariwisata Haroni, Nanang; Sukirno, Zakaria L.
Journal of Tourism and Creativity Vol 2 No 1 (2018): Tourism and Creativity
Publisher : Prodi D3 Usaha Perjalanan Wisata FISIP Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v2i1.13841

Abstract

Abstract An activity of collecting, preparing, writing, editing, and delivering or widespreading news to the public through certain media channels is considered as journalistic. Since the innovation of public internet, journalism met a new challenge. Racing along the dynamic speed, some journalism principles as verification has been entering a redefinition phase. The other challenge is the rise of specified content that places journalism to the smaller sphere ? but more in depth ? such as literature, role, entertainment, fashion, and tourist journalism.. As an industry, tourist attraction wouldn?t be popular in the eyes of public and target tourist if it?s not socialized and promoted effectively and extensively. As well as using marketing communication strategy and practices, tourist destination can be communicated by news. How does a good news writing technique for tourist journalism apply? This article proposes a tourist journalism writing model that is able to produce and interesting writing outcome. This tourist journalism model is trying to develop 5W 1 H pattern (what, who, when, where, why, and how) by modifying the content pattern that has been tailored with the purpose of tourism socialization. Keywords: journalism, online, tourism, 5W 1H.
Analisis Dampak Berganda (Multiplier Effect) Objek Wisata Pantai Watu Dodol Banyuwangi Putra, Adetiya Prananda; Wijayanti, Tantri; Prasetyo, Jimmi Sandi
Journal of Tourism and Creativity Vol 1 No 2 (2017)
Publisher : Prodi D3 Usaha Perjalanan Wisata FISIP Universitas Jember

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Abstract

Abstract Watu Dodol beach is one of tourism object located in Banyuwangi regency. Banyuwangi government intensively expanding Watu Dodol beach as a tourism icon. Development of tourism industry is directly able to create job opportunity for local community. If it happens, tourism activity in Watu Dodol beach can create multiplier effect that is profitable for local economic and community welfare. Technic analysis used are descriptive analysis to identify all stakeholders and Keynesian income multipliers analysis to identify multiplier effect in Watu Dodol beach. The result of this research showed that general assessment of tourist, entrepreneur, and employee toward beach condition is at medium and high level except on the management aspect. They hope that there will be a special attention from Banyuwangi government to solve that problem. The result also showed that Watu Dodol beach gives real economic impact for local community such as direct impact, undirect impact, and induction impact. Keywords: Keynesian income multiplier, multiplier effect, Watu Dodol beach
Spesifikasi Job Description Meeting Planner dalam Kegiatan MICE pada PT Hariyono Tour and Travel Cabang Malang Oktawirani, Panca
Journal of Tourism and Creativity Vol 1 No 1 (2017)
Publisher : Prodi D3 Usaha Perjalanan Wisata FISIP Universitas Jember

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Abstract

Abstract MICE is growing industry. Due to global demands, MICE events to be one of the economic driving and creation or employment. MICE activities require personalqualifications with specific tasks. PT. Hariyono Tour and Travel as one business unit MICE event organizers in Malang prepare and plan particular job specifications. Human resources has an impact on the needs of competence in each field. One important area in organizing MICE activity is meeting planner who served as a planner, manage schedules, manage finances, help the committee correspondence with participants, helping locate the implementation, promotion, and marketing, the delegation, registration and request support staff, on site management, helped arrange transportation, accommodation, VIP treatment, and helps make the design, printing, and photographer. Keyword: Spesifikasi, Job Description, MICE
Pengaruh Budaya Organisasi t erhadap Kinerja Karyawan p ada Hotel Royal n' Lounge Jember Azizah, Rahma Azizah; Sutrisno, Sutrisno; Wahyuni, Sri
Journal of Tourism and Creativity Vol 3 No 1 (2019): Tourism and Creativity: Managing and Policy
Publisher : Prodi D3 Usaha Perjalanan Wisata FISIP Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v3i1.13905

Abstract

Abstract The purpose of this research was to analyze the influence of organizational culture on employee performance at Royal n' Lounge Hotel Jember. The population in this research was all operational employees of Royal n' Lounge Hotel Jember in total of 47 respondents. The research results showed that the artifacts and creations, values, and basic assumptions significantly affected employee performance at Royal n' Lounge Hotel Jember with the positive direction. Suggestions in this research are: 1) hotel management is expected to further develop and provide knowledge about the organizational culture to the employees, in hope that this can improve employee performance at Royal n' Lounge Hotel Jember; 2) it is expected that furthe r research provides development in goal orientation in the research and the addition of respondents, so the research hopefully achieves better results. Keywords : Organizational Culture, Performance
Peran Pemerintah Daerah dalam Pengelolaan Becak Wisata Kota Probolinggo Hutama, Pandu Satriya; Negoro, Abul Haris Suryo
Journal of Tourism and Creativity Vol 3 No 2 (2019): Tourism and Creativity
Publisher : Prodi D3 Usaha Perjalanan Wisata FISIP Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v3i2.14272

Abstract

Abstract: Tourist pedi cap as traditional transportation mode has its own characteristic and capability to create tourist?s enthuism. The driver and its pedi cap have attractive for tourists and main transportation for cruise tourists which have visited Probolinggo City since 2011. Its necessary to improve the quality service by tourist pedi cap in gainning cruise tourist?s satisfaction. The government?s roles whose derrives from local department should be optimize by designing proper programm in multi purpose and continue, through high level of quality service by tourist pedi cap. The managing of tourist pedi cap by local government should support promotion activity and development of tourism activity in Probolinggo City, and also it could rejuvenat the economic activity held by the member of pedi cap driver?s association. Keywords: Government, Managing, Tourist Pedi cap, Cruise Ship Tourism