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Contact Name
Dr. Engkus Ainul Yakin, S.Pt., M.Sc
Contact Email
bantara.animal.science@gmail.com
Phone
+6287839966222
Journal Mail Official
bantara.animal.science@gmail.com
Editorial Address
Jl. Letjen. S. Humardani No. 1 Jombor Sukoharjo
Location
Kab. sukoharjo,
Jawa tengah
INDONESIA
Bantara Journal of Animal Science
ISSN : 26569701     EISSN : 26571587     DOI : https://doi.org/10.32585/bjas.v2i1.645
Focus and Scope The aim of this journal is to publish original research in animal science and veterinary including livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock, wild animal, veterinary sciences, anatomy, histology, physiology, pharmacology, parasitology, microbiology, epidemiology, veterinary public health, pathology, reproduction, clinic veterinary and biotechnology
Articles 21 Documents
THE EFFECT OF AGE AND SLAUGHTER WEIGHT ON CARCASS AND NON CARCASS OF LOCAL FEMALE SHEEP Muyasaroh, Siti
Bantara Journal of Animal Science Vol 1, No 1 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i1.227

Abstract

The study was conducted to determine the effect of age and slaughter weight on carcass and non carcass (head, skin, legs, heart, liver, lugs and digestive tract) of local female sheep. The study was conducted on sixty local female sheep consisted thirty local female sheep with slaughter weight of 10-14.99 kg and thirty local female sheep with slaughter weight of 15-20 kg, are less than one year, 1-1.5 years, and 1.5-2 years. Data collected including age, slaughter weight, carcass weight, non carcass weight (head, skin, legs, hear, liver, lungs and digestive tract), carcass percentage and non carcass percentage. The method used was factorial pattern. The analysis shows that the slaughter weight gives very significant effect on carcass, skin, lung, liver, heart Data was analysed by analysis of variance of factorial pattern. The statistic result showed that slaughter weight significantly (P<0.05) affected carcass and non carcass percentage. Age significantly (P<0.05) affected carcass percentage, skin percentage, lung percentage, heart percentage, liver percentage, lungs percentage and digestive tract percentage. In this study it can be concluded that there is a significant effect between the slaughter weight to carcass and non carcass percentage, except head percentage. There is no connection between age and slaugher weight on carcass and non carcass percentage of local female sheep. Therefore it could be concluded that slaughter weight significantly affects carcass and non carcass, and in particular, age significantly affected carcass and non carcass percentage, except head percentage. There was no interaction between age and slaughter weight on the carcass percentage.
FERMENTATION OF RICE STRAW USING TRICHODERMA AA1 MUTANT WITH DIFFERENT TIME ON ACID DETERGENT FIBER (ADF) LEVELS AND NEUTRAL DETERGENT FIBER (NDF) Sukaryani, Sri; Aswad, Dianto Azar; Yakin, Engkus Ainul
Bantara Journal of Animal Science Vol 1, No 2 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i2.399

Abstract

The aims of this research are: 1) to examine the effect of fermentation time on Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF) levels, 2) to assess the optimal time of fermentation in rice straw using Trichoderma mutant AA1. This research uses a directional pattern design RAL with 4 kinds of treatments and 5 replications. The treatments are T0: Fermented rice straw, T1: Fermented rice straw using AA1 mutant Trichoderma for 7 days, T2: Fermented rice straw using Trichoderma AA1 mutant for 14 days, and T3: Fermented rice straw using Trichoderma AA1 mutant for 7 days, T2: Fermented rice straw using Trichoderma AA1 mutant for 14 days, and T3: Fermented rice straw using Trichoderma AA1 mutant for 7 days 21 days. The observed variables are ADF and NDF levels. The data collected is processed statistically using variance analysis and further tests using the Least Significant Difference Test. The length of time of fermentation has a very significant effect on ADF and NDF levels. The lowest levels were achieved by ADF T3 = 33,962% and the highest at T0 = 54,911% as well as the highest NDF levels at T0 = 64,722% and the lowest at T3 = 50,925%. The results of this research can be concluded that the length of 7-21 days fermentation has a very significant effect on ADF and NDF levels and the optimal time is achieved in rice straw fermentation using Trichoderma AA1 mutant for 21 days.Keywords : fermentation, mutant Trichoderma AA1, rice straw
EFFECT OF LIQUID CHLOROPHYLL FROM ALFALFA LEAVES (Medicago sativa l) AS A SUPPORTIF SUPPLEMENT TO THE PERFORMANCE OF BROILER CHICKENS Ningrum, Ela Zabeta; Fajri, Lalu Faisal; Oktaviana, Dina
Bantara Journal of Animal Science Vol 1, No 1 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i1.223

Abstract

The purpose of this research is to determine the effect of liquid chlorophyll 8 ml can affect the weight, weight of cut, and carcass weight applied by broiler breeders in West Nusa Tenggara provision, especially Lombok. The type of the research that conducted in this research is laboratory experimental research with Randomized Post Test Design Only Control Group Design. This research uses a complete randomized design (RAL) with 4 kinds of treatment are arranged in random. The research used 24 samples of 1 day old chickens (DOC) maintained for 35 days, Liquid chlorophyll was administered through drinking water. The results of this research is using ANOVA variety using SPSS for windows 17 uji duncan stated that P0 was significantly different from P1, P2 and P3 in the weight test Body, cutting weight and carcass weight.
BREBES SHEEP SKIN THAT IS HYDROLYSED WITH EXCESS ACID SOLUTION (CH3COOH) AND SITRATE ACID (C6H8O7) BECAME GELATIN Hasdar, Muhamad; Wadli, Wadli; Daryono, Daryono
Bantara Journal of Animal Science Vol 1, No 2 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i2.395

Abstract

Local resources from Brebes Regency that have not been maximized properly are sheep skin. Brebes sheep skin can be converted into gelatin. This study aims to determine the quality of the yield and gelatin protein of sheep skin hydrolyzed using weak acids. The main ingredient of this research is sheep skin from Brebes Regency, which is 1-2 years old. The research method uses a completely randomized design (CRD) 2 x 3 factorial pattern where the first factor is the soaking material (CH3COOH 2% v / v and C6H8O7 2% v / v) and the second factor is the immersion time (2 hours, 3 hours and 4 hour), then proceed with the Real Difference test using the Duncan Multiple Range Test (DMRT). The yield measurement results showed the percentage of sheep skin gelatin is 10,12-10,77%, and the measurement of sheep skin gelatin protein showed a percentage of 70,96-72,87%. The ability of CH3COOH 2% in hydrolyzing sheep skin collagen is better than C6H8O7 2%. The highest percentage of yield and protein is at 4 hours soaking time for each type of solution.Keywords: Gelatin, Low Acid, protein, sheep skin, rendement
Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex Agustono, Bodhi; Lokapirnasari, Widya Paramita; Al Arif, Mohammad Anam; Prastiya, Ragil Angga; Fikri, Faisal
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.636

Abstract

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.
THE EFFECT OF ORGANIC FERTILIZER WITH MATERIALS MIXED BY THE SIDE OF PALM OIL MILL AND BALI CATTLE MANURE AGAINST GROWTH SWEET CORN (Zea mays) Mudhita, Ida Ketut; Saprudin, Saprudin
Bantara Journal of Animal Science Vol 1, No 1 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i1.228

Abstract

This research aim are to examine the effect of the treatment of organic fertilizer from waste palm oil mill and cow manure on the growth of Zea mays and determine the optimum dose of organic fertilizer. This research was conducted in Kapitan Village, Kumai District, West Kotawarigin Regency, Central Kalimantan. There were 4 treatments of the research: organic fertilizer with a dose of 0 tons/ha (P0), 5 tons/ha (P5), 10 tons/ha (P10) and 15 tons/ha (P15) with 3 replications. All treatments were given NPK Mutiara fertilizer at a dose of 200 kg/ha as a basic fertilizer. Zea mays planted in 4 plots 4 treatments with 3 plots of repetition, a total of 12 plots. The spacing was 50x40 cm, the number of corn plants is 56/plot, a total of 672 plants for 12 plots. NPK fertilizer was given 240 g plot. Organic fertilizer P0: 0 kg/plot, P5: 6 kg/plot total 3 plots 18 kg, P10: 12 kg total 36 kg, P15: 18 kg total 54 kg. Parameters observed were plant height, leaf area, fresh weight, dry weight and plant growth rate at 21, 28, 35, 42 and 49 days after planting. The design of the research used a Completely Randomized Design (CRD) in a directional pattern, performed a duncant test if there were differences. The results showed that at the age of 49 days: plant height increased 18% (P5), 20% (P10) and 38% (P15); leaf area increased 42% (P5), 71% (P10), 106% (P15); fresh weight increased by 16% (P0), 86% (P10), 96%: plant growth rate increased by 40% (P5), 248% (P10), 272% (P15) compared to P0. The conclusion is that the higher the dose of organic fertilizer given results in higher plant growth as well, with the optimal dose of organic fertilizer giving a dose of 10 tons/ha.
Effect of Protein and Calcium Microparticle feeding with Lactobacillus acidophilus or Citric Acid on Meat Quality Gradhinta, Rachel Rama; Sukamto, Bambang; Mangisah, Istna
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.644

Abstract

This research aims to determine the effect of administering a combination feed of calcium microparticle protein with Lactobacillus acidophilus or citric acid on fat digestibility and the meat of broiler chicken. The cattle used in this research are 15 days old broiler chickens, amounted in 160 chickens. The study uses complete random design (RAL) with 5 treatments and 4 repeat treatmens (8 chickens each). The treatment applied were as follows: T0 (non-microbial feed (protein 21%)), T1 (non-microparticle feed (18% protein + Lactobacillus acidophilus 1.2 ml (108 CFU/ml)), T2 (non-microparticle feed (18% protein + Citric acid 1.2%), T3 (Microparticle feed (18%) + Lactobacillus acidophilus 1.2 ml (108 CFU/ml)), T4 (microparticle feed (18% protein + Citric acid 1.2%). The observed parameters are the digestibility of fat, fat mass of meat, the percentage of abdominal fat and the increase in body weight. The analyzed data results were variegated and continued using Duncan's multiple range test at a 5% probability. Treatment was given from the age of 15 days to 42 days. The results of the study show that the digestibility of fats that had the treatment of feeding protein and calcium microparticles with the addition of real effect Lactobacillus acidophilus is lower than the T0 and T2 but not unlike the T1 and T4 (P<0.05). The fat mass of meat and abdominal fats in the T4 treatment has a real difference (P<0.05) and at the lowest of the T0, T1 and T2 but different from T3. Higher weight increase in T3 treatment is compared to T1, T2 and T4 but not different from T0. Based on the results of the study it can be concluded that feeding microparticles of protein and calcium with Lactobacillus acidophilus 1.2 ml can decrease fat digestibility and increase weight gain but not in the fat mass of meat and abdominal fat percentage. Keywords : broiler, citric acid, Lactobacillus acidophilus, microparticle.
CHARACTERISTICS OF PIG FARMING SYSTEM IN THE BRUYADORI DISTRICT BIAK NUMFOR REGENCY Koibur, Antomina Estefina; Iyai, Denny; Palulungan, John Arnold
Bantara Journal of Animal Science Vol 1, No 2 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i2.397

Abstract

Bruyadori District Biak Numfor Regency is one of areas that supply pigs to several regions in Papua. One of the regions supplied is Nabire Regency. Pigs have a high economic value in Papuan society, because pigs can be used as savings, are very useful in customs events in Papua (paying fines, dowry) and demand for pork increases at ecclesiastical events (Christmas and Easter). This research is expected to provide an overview of the characteristics of pig farming systems in Bruyadori District, Biak Numfor District. The research method used is descriptive research method with case study techniques, the case in this study was farmers. There were 30 respondents who were taken to get data. Pig farmers in Bruyadori District are 100% Biak or Papuan indigenous tribes, and judging from their education background, it is still very low mostly only have elementary and junior high school diploma but the experience of breeding is very good, about 20 - 40 years, whereas the purpose of raising livestock as a side business, farmers have a main job as farmers and fishermen so the number of livestock ownership is still less than 1-5 pigs because the number of livestock is influenced by the number of litter size and farowing rate which is very low every year, about 1-5 pigs and the number of sow that is productive is only 1 sow. Farmers in the Bruyadori District provide feed still from the garden and household waste or food scraps from the kitchen. The maintenance system applied is an extensive and intensive maintenance system.Keywords: Bruyadori District, Biak Tribe, Pigs, Maintenance System
THE USE OF CALCIUM IN QUAILS DURING EGG HATCHING PHASE BY ADDING YACON LEAF POWDER (Smallanthus sonchifolius) Patangara, Emerson Umbu Hemur; Yunianto, Vitus Dwi; Sukamto, Bambang; Krismiyanto, Lilik
Bantara Journal of Animal Science Vol 1, No 1 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i1.226

Abstract

The goal of this research is to find out the use of calcium in quails during egg hatching phase by adding yacon leaf powder (Smallanthus sonchifolius). The subject used were 160 quail birds that are in the phase of hatching eggs at the age of 5 weeks, weighing 135,81 ± 3,25 gr. The method of this research was Completely Randomized Design (CRD) with 5 treatments and 4 replication, every tested units consist of 8 birds. The treatment applied consist of T0 = basal ration, T1 = basal ration+ 1% yacon leaf powder, T2 = basal ration+ 2% yacon leaf powder, T3 = basal ration+ 3% yacon leaf powder and T4 = basal ration + 4% yacon leaf powder. The parameter being measured includes the consumption of calcium, calcium's retention, weight of the shell, thickness of the shell and the production of the eggs. The data was analyzed by using Analysis of Variants (ANOVA) with a significance level of 5% and if significantly affected it will continue with Duncan's Multiple Distance Test. The result shows that the significant effect of adding yacon leaf powder (P<0.05) on calcium’s retention and the production of the eggs, but it did not affect (P>0.05) on the consumption of calcium, the weight of the shell and the thickness of the shell. In summary, by adding the yacon leaf powder until level 4% in ration, it may increase the use of egg calcium in quailduring egg hatching phase.
Comparation of Production and Financial Analysis of Broiler Farm with Close House and Open House Farm System in Partnership Patterns Respati, Adib Norma; Hakim, Abdul; Kusuma, Andri Haryono Awalokta
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.645

Abstract

This research aimed to determine the comparation of production and financial analysis of broiler farm with close house and open house farm system in partnership patterns. This research was conducted on August 2019 in Surakarta. The variable measured were feed intake, average of final body wieght, average slaughter age, depletion, Feed Convertion Ratio (FCR), Performance Index (PI), Average daily gain (ADG), R/C Ratio and income. Data were analysed descriptively. The result shows the difference between broiler farm with close house and open house farm system in partnership patterns. The result showed that feed intake, PI, ADG, R/C Ratio of  broiler farm with open house system were higher than that of close house system. Farmer income per production with open house system is higher (Rp. 4,334) than that of close house system (Rp. 4,001). In conclusion, broiler farm with open house system in partnership patterns is more beneficial than close house system. Key words : broiler, closed house, income, open house.

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