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JURNAL ILMU DAN TEKNOLOGI PETERNAKAN
Published by Universitas Hasanuddin
ISSN : 20866216     EISSN : 24769444     DOI : -
Core Subject : Science,
Jurnal Ilmu dan Teknologi Peternakan (JITP) merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Fakultas Peternakan Universitas Hasanuddin bekerjasama dengan Pengurus Besar Ikatan Sarjana Peternakan Indonesia.
Arjuna Subject : -
Articles 3 Documents
Search results for , issue "Vol 5, No 3 (2017)" : 3 Documents clear
EFEK PEMBERIAN DAUN KELOR (MORINGA OLIFERA LAM) TERHADAP PERTAMBAHAN BOBOT BADAN KAMBING BLIGON (EFFECT OF MORINGA LEAVES ON THE BODY WEIGTH BLIGON DOES) Popalayah, .; Afa, M.
Jurnal Ilmu dan Teknologi Peternakan Vol 5, No 3 (2017)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.019 KB)

Abstract

The objective of the research was to the Effect Moringa Leaves (Moringa Olifera Lam) On The Body Weight Bligon Does. This study uses eight bligon does females with age range of 3-3.5 years. Goats maintained intensively for 3 months, by feeding cattle adjusted to body weight. Feed given in the form of bran and forage (grasses and legumes) as much as 10% of their body weight and as feed additives given Moringa leaves as much 500 g/e/day. Water is supplied adlibitum. The weighing of cattle do as much 4 times that before the study (day 0), (30 days) (60 days) and (90 days). Variable observed in this study is to see how the effects of Moringa leaves on body weight gain and feed conversion bligon does feed with an additional form of Moringa leaves and were not given a smaller place. Analyzed descriptively difference between livestock demplot results by moringa leaves the moringa leaf is not given the unpaired t- test. The results of the research Moringa leaves as a feed supplement to cattle signifcant effect on the level of 0.05% of the body weight bligon does. Treatment with moringa leaves, relatively high average reached 23.8 kg / head, when compared to animals without giving moringa leaves only reached 8 kg / head. Feed conversion rasio on treatment ranges from 0.67 ± 0.94, while in cattle feed conversion rate without treatment ranges from 1.5 ± 1.7. The conclusion of this study is the use of Moringa leaves as feed supplement signifcantly affect weight gain bligon goat. The low feed conversion showed higher body weight gain.
PENGARUH PENGGUNAAN TEPUNG AMPAS KECAP DALAM PAKAN AYAM PETELUR FASE MENJELANG AFKIR TERHADAP KADAR PROTEIN DAN VITAMIN A, SERTA MASSA PROTEIN TELUR (THE USAGE EFFECT OF SOY SAUCE WASTE PRODUCT IN FEED OF LAYING HENS ON PROTEIN AND VITAMIN A PERCENTAGE, AND PROTEIN MASS OF EGG) Pilsari, D.; Mahfudz, L. D.; Atmomarsono, U.
Jurnal Ilmu dan Teknologi Peternakan Vol 5, No 3 (2017)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.377 KB)

Abstract

The study was aimed to examine the effect of soy sauce waste product in in the diet of laying hens on protein percentage, protein mass and vitamin A percentage of whole eggs also income over feed cost (IOFC). The material used were 200 birds of Lohman Brown at 80 weeks old, with average body weight 1.932,75±189,50 g. Feed ingridient were yellow corn, rice bran, soybean meal, fsh meal, meat bone meal, poultry meat meal,  lysine, methionine,  limestone powder, premix and soy sauce waste product. The  experimental design used was  completely  randomized design  (CRD) with  4 treatments and 5 replications, total 20 unit experiments and each unit contains 10 laying hens. The observed variables were protein percentage, protein mass and vitamin A percentage of whole eggs. The data was analyzed using analysis of variance (ANOVA) with F test, if there are signifcant effect of treatment continued to Duncant test. The result showed that the usage of soy sauce waste product in diet of laying hens were signifcantly (p<0,05) decrease protein percentage and protein mass of whole egg, but did not effected on whole egg vitamin A. Soy sauce waste product can be used as laying hans feed until 15% with the higher IOFC.
PENGARUH PENAMBAHAN BAKING SODA DALAM PAKAN TERHADAP KANDUNGAN SERUM GLUTAMAT PIRUVAT TRANSAMINASE DAN SERUM GLUTAMAT OKSALOASETAT TRANSAMINASE SAPI PERAH LAKTASI (EFFECT OF SODIUM BICARBONATE IN ADDITION FEED CONTENT SERUM GLUTAMIC PYRUVIC TRANSAMINASE AND SERUM GLUTAMIC OXALOACETIC TRANSAMINASE DAIRY COWS LACTATION) Prabowo, M. D.; Sambodho, P.; Harjanti, D. W.; Santosa, S. A.B.
Jurnal Ilmu dan Teknologi Peternakan Vol 5, No 3 (2017)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (254.209 KB)

Abstract

The purpose of  this study  is  to assess  the dosage of baking soda  to  the feed on  the concentration of Serum Glutamate piruvat Transaminase (SGPT) and Serum Glutamate Oxalate Transaminase (SGOT). The material was used twelve Friesian Holstein lactation dairy cattle in the period I lactation month 5-6. The feed consists of elephant grass, concentrate and commercial pellet and sodium bicarbonate (NaHCO3). This research uses completely randomized design (RAL) with 3 treatments (T0, T1, T2) and 4 replications. The treatment given during the study was T0: without adding sodium bicarbonate to feed, T1: adding 0.8% sodium bicarbonate to feed, T2: adding 1.0% sodium bicarbonate to feed. Blood samples were taken 3 hours after feeding on the 21st day. SGPT and SGOT tests were performed using the Caretium NB-201 Semi-Auto Chemistry Analyzer tool. The result of SGPT value in T0, T1, and T2 treatment were 20.1 - 45.1 IU / l; 9.7 - 26.9 IU / l; And 9.7 - 24.4 IU / l. The SGOT values     of T0, T1, T2 respectively were 37.5 to 65.1 IU / l; 57.1 - 78.6 UI / l; And 40.5 - 67.4 UI / l. The addition of baking soda to the feed did not signifcantly infuence (P <0.05) on SGPT and SGOT concentrations in the blood of Dairy Cattle. The conclusion shows that the addition of Sodium bicarbonate into feed with concentration of 0.8% and 1.0% does not improve the performance of liver organ which is marked by no increase in SGPT and SGOT content in the blood.

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