cover
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota makassar,
Sulawesi selatan
INDONESIA
JURNAL ILMU DAN TEKNOLOGI PETERNAKAN
Published by Universitas Hasanuddin
ISSN : 20866216     EISSN : 24769444     DOI : -
Core Subject : Science,
Jurnal Ilmu dan Teknologi Peternakan (JITP) merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Fakultas Peternakan Universitas Hasanuddin bekerjasama dengan Pengurus Besar Ikatan Sarjana Peternakan Indonesia.
Arjuna Subject : -
Articles 3 Documents
Search results for , issue "Vol 7, No 2 (2019)" : 3 Documents clear
FAKTOR-FAKTOR YANG MEMPENGARUHI PERSEPSI PETERNAK TERHADAP PEMANFAATAN JERAMI PADI SEBAGAI PAKAN DI KECAMATAN BANTIMURUNG Sohrah, Sitti; Baba, Syahdar
Jurnal Ilmu dan Teknologi Peternakan Vol 7, No 2 (2019)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.713 KB)

Abstract

Research on the use of rice straw as a feed has been widely done but the adoption at the farmer?s business level is still low. Perception of the farmers is one of the key factors in increasing the adoption of rice straw utilization as a feed. The aims of this study were to determine the level of farmers? perceptions of the use of rice straw as a feed and factors that affect it. The study was conducted in the Bantimurung sub-district, which is the center of beef cattle and technical irrigated lowland rice. The number of respondents was 65 people who were randomly selected out of 325 farmers (20% of the population) by enumerators who had been trained. The variable measured was the level of perceptions of the farmers in fulfilling the livestock needs and the ability of the farmers in providing rice straw as a feed. The independent variable included the socio-economic factors of the farmers, consisting of age, number of livestock, number of family members, number of rice fields area, and level of education. Data were analyzed using multiple regression models using the F and t-test. The results showed that the level of perception of the farmers in fulfilling livestock needs was in less category. The level of perceptions of the farmers towards their ability in providing rice straw as feed was in the high category. Factors that influence their level of perception were the number of livestock and the number of family members. The number of livestock had a negative effect (P< 0.01) on the level of farmer perception, in which the higher the number of livestock owned by the farmers, the less level of the farmer's perception towards the use of rice straw as feed. The number of the family had a positive effect (P<0.01) on the level of the farmer perception meaning that the higher the number of the family members, the higher the level of the farmer's perception towards the use of rice straw as a feed.
PENGARUH BOBOT TELUR TERHADAP DAYA TETAS DAN BOBOT TETAS ITIK MAGELANG. Yuniarinda, Choirunnisa; Kurnianto, Edy; Kismiati, Sri
Jurnal Ilmu dan Teknologi Peternakan Vol 7, No 2 (2019)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.907 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh bobot telur terhadap daya tetas dan bobot tetas itik Magelang generasi ke-4. Penelitian dilaksanakan di Balai Pembibitan dan Budidaya Ternak Non Ruminasia (BPBTNR) Satuan Kerja Itik Banyubiru Ambarawa. Materi yang digunakan adalah 253 butir telur yang diperoleh dari 48 ekor itik Magelang generasi ke-4 (G4) yang terdiri dari 40 ekor itik betina dan 8 ekor itik jantan dengan mating ratio 1 : 5 dalam 4 pen. Bobot telur terdiri dari 6 kelompok yaitu jumbo, extra large, large, medium, small dan peewee sebagai perlakuan. Rancangan Acak Lengkap (RAL) 6 perlakuan dengan 4 ulangan digunakan dalam penelitian ini. Data bobot telur, daya tetas dan bobot tetas yang diperoleh dianalisis dengan program General Linear Model (GLM) menggunakan SAS. Parameter yang diamati adalah persentase daya tetas dan bobot tetas. Hasil penelitian menunjukkan bahwa perbedaan bobot telur berpengaruh tidak nyata terhadap daya tetas, tetapi berpengaruh nyata (P<0,05) terhadap bobot tetas. Kesimpulan dari penelitian ini adalah bobot telur yang berat menghasilkan bobot tetas yang berat pula.
THE POTENTIAL OF METABOLITES PRODUCED BY LACTOBACILLUS PLANTARUM ATCC 8014 AS A BIOPRESERVATIVES AND ANTI-BACTERIAL MATERIALS IN ANIMAL FOOD PRODUCTS Hidayatulloh, Akhmad; Gumilar, J.; Harlia, E.
Jurnal Ilmu dan Teknologi Peternakan Vol 7, No 2 (2019)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.987 KB)

Abstract

Lactobacillus plantarum is a probiotic-lactic acid bacteria that normally lives in the human digestive tract. These bacteria are known to produce metabolites that have inhibitory activity against pathogenic bacteria and food spoilage. Therefore, the metabolites produced by L. plantarum was potential to be used as a biopreservation for animal product, especially milk and meat. In order to obtain accurate data about the optimal production time of these metabolites and their antibacterial activity, the growth curve of L. plantarum which was incubated up to 48 hours at 37 oC and 5.0% of CO2 was observed. Observations were also made on the inhibition of gram-negative pathogenic bacteria (Escherichia coli and Salmonella typhimurium) and gram-negative (Staphylococcus aureus and Listeria monocytogenes) which are often found in meat and milk. The results showed that the metabolites produced during the incubation process can inhibit gram-negative and gram-positive pathogenic bacteria. The best production of metabolites is at the 24th hour which shows the diameter of the inhibition zone of 11.9 mm for L. monocytogenes; 11.6 mm for E. coli; 12.5 mm for S. typhimurium and 9.1 mm for S. aureus. Therefore, the production process of biopreservation for food from the results of L. plantarum's metabolism has a potential to be developed and applied to animal product, especially milk and meat.

Page 1 of 1 | Total Record : 3