cover
Contact Name
Taufik Hidayat
Contact Email
besthd22@gmail.com
Phone
-
Journal Mail Official
buletin_thpipb@yahoo.com
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Pengolahan Hasil Perikanan Indonesia
ISSN : 23032111     EISSN : 2354886X     DOI : -
Core Subject : Agriculture,
JPHPI publishes manuscripts in the field of marine post-harvest, aquatic biotechnology, aquatic biochemistry, aquatic product diversification, and characteristic of aquatic raw materials. In addition, JPHPI also publishes research about aquatic product quality, standardization, and other researches within the field of aquatic product technology.
Arjuna Subject : -
Articles 20 Documents
Search results for , issue "Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia" : 20 Documents clear
LOST NUTRITION DIFFERENCES FROZEN MILKFISH NON WHIP OUT SPINES AND WHIP OUT SPINES DURING LOW STORAGE Kusuma, Arifiya Ayu; Dewi, Eko Nurcahya; Wijayanti, Ima
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.537 KB) | DOI: 10.17844/jphpi.v20i1.16509

Abstract

Freezing was one alternative way to maintain the quality of the fish. The purpose of this study was to determine the amount of nutrients lost from frozen fish drip non whip out spines and whip out spines on a long pull at different low storage temperatures of 2-5°C. The method used was experimental laboratory with the basic design of completely randomized design (CRD) with factorial pattern and repeated 3 times. Parameters measured were driploss test, the fat, water, protein and provitamin A contentin the drip,  SEM (Scanning Electron Microscopy) analysis and organoleptic test. Data were analyzed using analysis of variance (ANOVA). The results showed that treatment of non whip out spines and whip out spines fish freezing and storage time gave a significant effect (P<0,05) on driploss; fat, moisture, protein,provitamin A content in the drip;  Morphological image test with SEM (Scanning Electron Microscopy) and organoleptic value. Driploss frozen fish of non whip out spines damaged 2 times greater than  whip out spines, Value provitamin in the drip of non whip out spines frozen fish in the begunning of storage that was  185.28±9.85 µg/100g and in the endof  storage was 257.23±17.00 µg/100g and organoleptic value of non whip out spines was 7.91±0.90 and whip out spines 7.53±1.06 in the end of storage.
BIOACTIVE COMPOUNDS OF SEAWEED PADINA AUSTRALIS AND EUCHEUMA COTTONII AS SUNSCREEN RAW MATERIALS Maharany, Fevita; Nurjanah, Nurjanah; Suwandi, Ruddy; Anwar, Effionora; Hidayat, Taufik
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.326 KB) | DOI: 10.17844/jphpi.v20i1.16553

Abstract

Seaweed is one of the main commodity which spread throughout Indonesian waters. Seaweed contains bioactive compounds which can serve as a defense form ultraviolet radiation. The purpose of this study was to obtain chemical composition, phytochemical compounds, vitamin E, and antioxidant activity of extract P. australis and E. cottonii. Chemical composition of P. australis moisture 87.25%; ash 2.34%; protein 1.05%, fat 0.58%; and carbohydrates 8.78% while E. cottonii moisture 76.15%; ash 5.62%; protein 2.32%; fat 0.11%; and carbohydrates 15.8%. The yield of P. australis extracts using methanol 4.55%; ethyl acetate 0.8%; and n-hexane 0.45%, yield of  E. cottonii extracts using methanol 6.6%; ethyl acetate 0.5%; and and n-hexane 0.35%. Vitamin E value of P. australis 162.75 ?g/mL and E. cottonii 158.07 ?g/mL. IC50 value of P. australis 87.082 ppm and E. cottonii  106.021 ppm. P. australis and E. cottonii contain phytochemical compound such as flavonoids, phenol hydroquinone, and triterpenoids, P. australis was also known contain tannins andsaponins.
IMPROVING THE QUALITY OF SARDINE FISH OIL BY DEGUMMING USING SODIUM CHOLRIDE SOLUTION Hulu, Dian Prima Christiani; Suseno, Sugeng Heri; Uju, Uju
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.318 KB) | DOI: 10.17844/jphpi.v20i1.16508

Abstract

The quality of fish oil is determined by some parameters such as primary and secondary grade oxidation, fatty acid profile and physical qualities which include viscosity, density, color and clarity. Sardine fish oil by-products of fish meal processing can be a source of polyunsaturated fatty acids (PUFAs), particularlyeicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Degumming is one of steps that can be carried out to improve the quality of sardine fish oil. The processing will help to reduce oxidation and eliminate the impurity of the oil that influence the quality of fish oil. The purpose of this study was to determine the effect of sodium chloride solution degumming on the quality of sardine fish oil to fulfill International Fish Oil Standard (IFOS). Fish oil purification was done by degumming of 5% H2O,  followedby sodium chloride solution with ratio of fish oil and sodium chloride solution were 1:1; 1:3, and 1:5. The sodium chloride solution concentrations of 5% and 8% for 20, 30 and 40 minutes. The next steps after degumming process were followed by alkali neutralization and bleached by absorbent. The best treatmentwas at  concentration of 5%  sodium chloride solution, ratio fish oil with sodium chloride solution 1:1 on a long time degumming processed 20 minutes. The best quality of fish oil, according to IFOS, was resulted from the treatments combination of free fatty acid 0.21±0.00%, peroxide value 0.43±0.06 mEq/kg, anisidin value 2.22±0.04 mEq/kg and total oxidation 3.11±0.14  mEq/kg.
FORTIFICATION OF SARDINE FISH OIL FROM BY-PRODUCT OF CANNING PROCESSING INTO BEEF MEATBALL AND CHICKEN NUGGET Estiasih, Teti; Trowulan, Endang; Rukmi, Widya Dwi
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.68 KB) | DOI: 10.17844/jphpi.v20i1.16504

Abstract

One source of ?-3 fatty acids is a by-product of lemuru canning processing that can be used for fortification.  Generally, fortification uses fish oil microcapsule but it is more expensive than direct fortification.  In this study, fish oil from a by-product of lemuru canning processing was directly fortified into beef meatball and chicken nugget at concentration of 0, 2, 4, and 6% (w/w).  Oxidation level, free fatty acid content, colour, lightness, texture, and sensory acceptance by triangle difference test were analyzed. The results showed that oxidation level of nugget was higher than meatball.  Free fatty acid content increased in nugget by increasing fortification level, but it was decrease in meatball. Texture of both was relatively unchanged, with a tendency to increase in nugget and decrease in meatball. Lightness (L) of meatball surface was higher than nugget surface. Lightness did not significantly change by increasing fortification level. Redness (+a) and yellowness (+b) of meatball and nugget changed significantly by fortification. Difference test showed that fortification level of 2% was the highest level of fortification that taste and odor could not be distinguished with control by panelists. Best level of fish oil fortification was 2%. At 2% fortification, EPA was 2.85% for meatball, and 2.22% for nugget.  Sharp decline was occured in EPA and the decrease washigher in nugget than meatball.
PURIFICATION OF SARDINE FISH OIL THROUGH DEGUMMING AND NEUTRALIZATION Bija, Stephanie; Suseno, Sugeng Heri; Uju, Uju
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.773 KB) | DOI: 10.17844/jphpi.v20i1.16501

Abstract

The quality of sardine fish oil can be improved by purification method through the step of degumming and neutralization. The aimed of this this study was analysis characteristic of crude sardin fish oil and determined the best method of purification. Degumming was carried out using 30% water and salt at concentration 5%, 8%, 10% b/v. Neutralization process using  NaOH with 16°Be and bleaching using 5% Magnesol XL. All step of refining was done at 50°C, 60°C, 70°C, and 80°C. The result of analysis showed that sardine crude fish oil had 24.86% of palmitic acid as the highest fatty acid, heavy metal was not detected,dencity was 0.92 g/cm3 and viscocity was 51 cPs. The best treatment of purification method was degumming using 5% NaCl at 50°C with rendement 65.37±0.72%; free fatty acid (FFA) 0.38±0.03%; peroxide (PV) 1.07±0.12 mEq/kg; anisidine (p-AnV) 15.18±0.16 mEq/kg; total oxidation value (TOTOX) 17.31±0.39 mEq/kg; and clarity was 75.09± 1.20%.
BIOACCUMULATION OF CADMIUM AND LEAD IN PRICKLY PEN SHELL IN SERIBU ARCHIPELAGO Riani, Etty; Johari, Harry Sudrajat; Cordova, Muhammad Reza
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.266 KB) | DOI: 10.17844/jphpi.v20i1.16500

Abstract

Jakarta Bay waters contaminated with heavy metals, so that the waters of the Thousand Islands are also potentially contaminated with heavy metals. The purpose of this study were to determine the condition of the water quality on the Panggang Island and Karya Island, analyze contamination of heavy metals (Cadmium and Lead) in water, sediments and Prickly Pen Shell and then the correlation. Based on Ministry of Environment decree No. 51/2004, water quality in the Panggang Island and Karya Island tend toward to low category. Cadmium and lead concentration in the water on October exceed the quality standards. In the sediment on July and October at Karya Island, concentration of cadmium were exceed the quality standar by RNO. On the other hand, cadmium and lead concentration on Prickly Pen Shell still below standard quality from decree of Director General of POM RI No. 03725. We found highest positive correlation were found between cadmium and lead accumulation in the water and on the Prickly Pen Shell, then positive correlation between cadmium and lead in the water and in the sediment. For the heavy metal contamination, we found contamination of cadmium correlation were higher than lead contamination.
QUALITY OF CULTURED WADER PARI DURING STORAGE AT DIFFERENT TEMPERATURE Pratiwi, Almira Islamei; Husni, Amir; Budhiyanti, Siti Ari; Aji, Bambang Retno
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.94 KB) | DOI: 10.17844/jphpi.v20i1.16499

Abstract

Rasbora lateristriata is one Indonesian freshwater fish consumed by society as a source of animal protein. Like fish in general, rasbora is considered as perishable food, so it is necessary to apply a proper storage technique, one of which is cold storage. The purpose of this study was to determine the proper storage temperature of the rasbora in the storage of freezer, chiller and ice. The raw materials used was rasbora in size of 2 grams/fish. The Wader was caught then pondered (2,1 kg). Rasbora was split into three different storages those were freezer (-20°C), chiller (4°C), and ice (10°C). The study design used a completely randomized design with storage temperature factors and the duration of storage with three treatments and three replications. Observations were made on days 0, 5, 10, 15, 20, 25, and 30 include TPC test, TVB, pH and organoleptic. The results showed that treatment of freezer, chiller, and ice storage were able to inhibit decay until the 40th day, 13th day, and day 2, repectivelly. Thus, the freezer storage (-20° C) provides more effective in inhibiting decay by TPC, TVB, pH and organoleptic.
SARDINE FISH OIL BY SENTRIFUGATION AND ADSORBENT FOR EMULSION Haryati, Kristina; Suseno, Sugeng Heri; Nurjanah, Nurjanah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.68 KB) | DOI: 10.17844/jphpi.v20i1.16437

Abstract

Sardine fish meal by-product contain eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) and it can be made as emulsion. The purpose of this study were to determine the best fish oil emulsion by mixingthe oil phase (lecithin 3% and oil) and water phase (carboxymethyl cellulose/CMC 2% and fruit juice) and then stored until creaming, and the emulsion is analyzed their viscosity, pH, percent of stability and longseparation. Sardine oil is separated from the emulsion and tested oxidation parameters. The best emulsion was fish oil emulsion after refined without citric acid (RTS) with viscosity (2470.31 cP), pH (5.64), percent of stability (56.14%) and long separation (14 days). Primary and secondary oxidation parameters of RTS  were FFA (14.87%), PV (14.43 meq/kg), AV (32.57 meq KOH/g), AnV (17.3 meq/kg), and Totox (46.16 meq/kg).
CHARACTERIZATION OF KOWOE SNAIL AND ITS ANTIOXIDANT ACTIVITY Haslianti, Haslianti; Inthe, Mita Gabriella; Ishak, Ermayanti
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.159 KB) | DOI: 10.17844/jphpi.v20i1.16438

Abstract

Gold snail is called ?Kowoe? in Celebes Island. They are  widely utilized by people as food.  This snail also has many properties and benefits.  The aims of this study were to determine the best solvent to extract the bioactive components of snails and measure the antioxidant activity. The  proximate analysis was caried out, then quantitative test of antioxidant activity by DPPH method was measured. The results of morphometric measurements showed the meat yield  11.86%. The  proximate analysis of fresh meat  consisted of water content 65.79%, 18.14% protein, 10.49% ash, 4.14% carbohydrates, and fats 3.44%, while the moisture content of dried meat contained  40/ 04%, 38.06% protein, carbohydrates 10.66%, ash 8.53% and 2.70% fat, respectively. The yield of extraction of the active compound using chloroform (non-polar) was 1.78%, ethyl acetate (semi-polar) was 3.41% and 6.63% methanol (polar).  The  snails kowoe contain more the polar of active compounds. The antioxidant activity of crude extract in methanol solvent (polar) had IC50 values  111.28 ppm (moderate).
ANTICANCER ACTIVITY FROM ACTIVE FRACTION OF SEA CUCUMBER Putram, Nurul Mutia; Setyaningsih, Iriani; Tarman, Kustiariyah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1191.863 KB) | DOI: 10.17844/jphpi.v20i1.16399

Abstract

Sea Cucumber Holothuria atra is one of marine organisms has been used as a new source of novel bioactive compounds. Many of them have been used as the lead compounds in discovery of new anticancer drugs. The objective of this study was to determine the active fractions of sea cucumber (H. atra) which have anticancer activity. H. atra was macerated using ethanol and the extract was freezedried using a freeze dryer. The crude extract was partitioned using n-hexane, ethyl acetate, and methanol-water (3:1:1:1). Cytotoxicity test was performed using HeLa (cervic cancer) cell line and MCF-7 (breast cancer) cell line based on the MTT assay. The crude extract of H. atra showed the best cytotoxic activity against HeLa cells (IC50 = 12.48 µg/mL) and MCF-7 cells (IC50 = 17.90 µg/mL). The toxicity tests showed the IC50 value of the n-hexane fraction, ethyl acetate fraction, and methanol-water fraction against HeLa cells HeLa (IC50 = 76.45 µg/mL; 77.95 µg/mL;  14.27 µg/mL) and MCF-7 cells (IC50 = 58.50 µg/mL; 59.59 µg/mL; 14.33 µg/mL).

Page 1 of 2 | Total Record : 20


Filter by Year

2017 2017


Filter By Issues
All Issue Vol. 22 No. 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 22 No. 1 (2019): Jurnal Pengolahan Hasil Perikanan Vol. 21 No. 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 21 No. 2 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(2) Vol. 21 No. 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1) Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) Vol. 20 No. 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 19 No. 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 19 No. 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 18 No. 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 18 No. 2 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 18 No. 1 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 17 No. 3 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 17 No. 2 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 17 No. 1 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 16 No. 3 (2013): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 16 No. 2 (2013): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 16 No. 1 (2013): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 15 No. 3 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3) Vol. 15 No. 2 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 15 No. 1 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 14 No. 2 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 14 No. 1 (2011): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 13 No. 2 (2010): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 13 No. 1 (2010): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 12 No. 2 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 12 No. 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 11 No. 2 (2008): Buletin Teknologi Hasil Perikanan Vol. 11 No. 1 (2008): Buletin Teknologi Hasil Perikanan Vol. 10 No. 2 (2007): Buletin Teknologi Hasil Perikanan Vol. 10 No. 1 (2007): Buletin Teknologi Hasil Perikanan Vol. 9 No. 2 (2006): Buletin Teknologi Hasil Perikanan Vol. 9 No. 1 (2006): Buletin Teknologi Hasil Perikanan Vol. 8 No. 2 (2005): Buletin Teknologi Hasil Perikanan Vol. 8 No. 1 (2005): Buletin Teknologi Hasil Perikanan Vol. 7 No. 2 (2004): Buletin Teknologi Hasil Perikanan Vol. 7 No. 1 (2004): Buletin Teknologi Hasil Perikanan More Issue