cover
Contact Name
Muhammad Nur Hidayat
Contact Email
jiip@uin-alauddin.ac.id
Phone
+6281342363639
Journal Mail Official
jiip@uin-alauddin.ac.id
Editorial Address
Department of Animal Science, Faculty of Science and Technology of Universitas Islam Negeri Alauddin Makassar. Jl. HM. Yasin Limpo 36 Samata, Gowa Regency, South Sulawesi, Indonesia. 92113
Location
Kab. gowa,
Sulawesi selatan
INDONESIA
Jurnal Ilmu dan Industri Peternakan (JIIP)
ISSN : 23550732     EISSN : 27162222     DOI : 10.24252/jiip
Core Subject : Agriculture,
Jurnal Ilmu dan Industri Peternakan is a published journal by the Department of Animal Science, Faculty of Science and Technology, Alauddin Islamic University (UIN) Makassar since December 2013. Publish twice a year in June and December, containing the results of research and review of fields of Animal Product Safety, Feed Nutrition and Technology, Livestock Production, Animal Health, Livestock Product Technology, and Livestock Socio-Economic
Articles 120 Documents
IDENTIFIKASI KARAKTERISTIK KERBAU BELANG YANG MENENTUKAN HARGA JUAL TERTINGGI DI PASAR HEWAN BOLU KABUPATEN TORAJA UTARA Saleh, Ikrar Mohammad; Asnawai, Aslina
Jurnal Ilmu dan Industri Peternakan Vol 1, No 2 (2014): JUNI
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.202 KB) | DOI: 10.24252/jiip.v1i2.1541

Abstract

ABSTRACT.This study aims to investigate the characteristics of Tedong Bonga that determine it?s prices in the Market Animal Bolu North Toraja Regency. The research was conducted for approximately one month starting from the month of May to June 2013 in the Market Animal Bolu, District Tallunglipu, North Toraja Regency. Type of research was descriptive quantitative with Deplhi methods. This type of data wass qualitative and quantitative. Sources of data are primary and secondary data. The results indicate characteristic stripes that the highest selling price in the Market Animal striped buffalo Bolu.
FAKTOR – FAKTOR YANG MEMPENGARUHI KEMUDAHAN PEMELIHARAAN TERNAK KAMBING KACANG DENGAN SISTEM SEMI INTENSIF DI DESA BORONGTALA KECAMATAN, TAMALATEA, KABUPATEN JENEPONTO Ikrar Muhammad Saleh, Ansar, Muhammad Aminawar,
Jurnal Ilmu dan Industri Peternakan Vol 2, No 1 (2015): JUNI
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.294 KB) | DOI: 10.24252/jiip.v2i1.1559

Abstract

ABSTRACT. Goat rearing of extensive and semi-intensive maintenance can be increased to maintenance intensive system, weight gain can reach 50-150 grams per day. So that productivity in livestock commodities goats can be increased compared to the traditional maintenance of extensive wear  patterns (Mulyono and Sarwono, 2005). Given this reality, it is important to have a business, both from the government, private sector, research and development community to pay more attention to the ease of semi-intensive farming. Therefore, it needs to look and pay attention to the factors that affect the community raising goats with semi-intensive system. This is the background of the research conducted under the title. The purpose of this study was to identify factors - factors that affect the ease of maintenance of goats nut with semi-intensive system in the village of Borongtala District, Tamalatea, Regency Jeneponto. This research was carried out for 2 months starting from the date of December 8, 2014 until the date of January 2, 2015 in the village of Borongtala, District Tamalatea, Jeneponto. This type of research is explanatory research that aims to explain the effect of the independent variable on the dependent variable. Analysis of the data used is inferential statistical analysis by multiple linear regression. The results obtained Partially factor of economic value (X1), adaptation (X2), capital (X3) land (X4) and feed (X5) significantly affects society as a semi-intensive farming (Y) where (Tarithmetic> T table. Simultaneously, the economic value factor (X1), adaptation (X2), capital (X3) land (X4) and feed (X5) significantly affects society as a semi-intensive farming (Y) where (F count> F table).
ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP HARGA ( PRICE ) SUSIN DI KABUPATEN SINJAI (STUDI KASUS DI DESA GUNUNG PERAK) Kadir, Wahyudir
Jurnal Ilmu dan Industri Peternakan Vol 1, No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.057 KB) | DOI: 10.24252/jiip.v1i1.854

Abstract

ABSTRACT. This research was a case study that aims to determine: 1) the level of customer satisfaction of Sinjai?s dairy products (Susin), 2) Attributes (element) Sinjai?s milk (susin) was preferred by consumers. The experiment was conducted in the Perak Mountain village, West Sinjai, Sinjai Regency. The research method is a field survey by questionnaire survey instrumentation. Numbers of samples were determined by Skinov formula. Sampling purposive by 80 respondents had used. The results showed that: 1) The level of customer satisfaction with the product and price (2P) in the Perak Mount village Sinjai, consumers expressed satisfaction on all attributes of the products and prices of susin, 2) Consumer susin at Perak Mountain Village Sinjai priority susin flavor attributes of the product with the highest quantitative by 4.5811. Keywords: Satisfaction, Customer, Product and Price of Sinjai?s Milk (Susin).
UJI DAYA HAMBAT RAMUAN HERBAL (BAWANG PUTIH, DAUN SIRIH, DAN KAYU MANIS) TERHADAP PERTUMBUHAN BACILLUS SUBTILIS DAN ESCHERICHIA COLI Hidayat, Muhammad Nur; Hifizah, Amriana; Asmar, Ismawati
Jurnal Ilmu dan Industri Peternakan Vol 1, No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.714 KB) | DOI: 10.24252/jiip.v1i1.850

Abstract

 This study aims to determine the inhibitory activity of garlic, betel leaf and cinnamon herbal remedy made to the growth of B. subtilis and E. coli, and to know the long fermentation of the best herbs to inhibit the growth of B. subtilis and E. coli. This research was conducted in the Laboratory of Microbiology and Animal Health High School Agricultural Extension (HSAE/) Gowa. The treatment is given as follows: The herb is fermented for 0 days without EM4 (control) P0; herb fermented for 0 days without EM4 P1; herb that is fermented for 7 days with EM4 P2; herb that is fermented for 14 days with EM4 P3; herb fermented for 21 days at EM4 P4. The data obtained were processed using Completely Randomized Design (CRD) and what if the test significant, then continued with the smallest Significant Difference Test (SDT). Results of analysis of variance showed that the treatment significantly (P<0.05) against on the growth of B. subtilis and E. coli. The conclusion of this study is, materials that are made of herbal ingredients (garlic, betel leaf and cinnamon) has a diameter of inhibition zones on treatment significantly (P<0.05) on the growth of B. subtilis and E. coli. and long fermentation excellent for growth resistor B. subtilis and E. coli is at P3 treatment 14 days fermentation. Keywords: Herbal Remedy (Garlic, Betel Leaf and Cinnamon), B. subtilis, E. coli. 
PENGARUH KOMBINASI KONSENTRASI DAUN TEH (CAMELLIA SINENSIS) DENGAN ASAP CAIR (LIQUID SMOKE) DAN LAMA PENGASINAN TERHADAP KUALITAS NILAI HU (HAUGH UNIT) DAN KEMASIRAN TELUR ASIN Kadir, Ismaila A; Abustam, Effendy
Jurnal Ilmu dan Industri Peternakan Vol 1, No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.161 KB) | DOI: 10.24252/jiip.v1i1.851

Abstract

ABSTRACT. This study was conducted in March-April 2013. The research took place in laboratory of Live stock Products Technology, Faculty of Science and Technology, Alauddin State Islamic University of Makassar. This study aims to know the effect of tea leaves (Camellia sinensis) with liquid smoke (liquid smoke) and long marinating of HU (Haugh unit) and granular the quality salted eggs. Completely randomized design (CRD) with a general pattern 5x4 by 3 replications. Arrangement of treatments as follows: Factor A: combination of tea leaves + concentration of liquid smoke, 1. Tea leaves (0%) + liquid smoke (0%), 2. Leaf tea (10%) + liquid smoke (0%), 3. Tea leaves (0%) + liquid smoke (10%), 4. Leaf tea (20%) + liquid smoke (0%), 5. Tea leaves (0%) + liquid smoke (20%). Factor B: long salting, 1. (6 days), 2. (7 days), 3. (8 days), 4. (9 days). Data were analyzed by analysis of variance using a completely randomized design (CRD) consisting of 2 parameters of egg quality testing using the Least Significant Difference Test (LSD). Based on the results of analysis of variance showed that administration of a combination of the concentration of tea leaves (Camellia sinensis) with liquid smoke (Liquid smoke) may affect the value of granular while the effect on the value of long marinating HU (Haugh unit). Keywords: Tea Leaves, Liquid Smoke, Long Salting, Salted Egg Quality.
KONSUMSI ADF DAN NDF TERNAK DOMBA YANG DIBERIKAN HIJAUAN DENGAN SUPLEMEN BIJI BUAH MARKISA Kadir, M Jurhadi
Jurnal Ilmu dan Industri Peternakan Vol 1, No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.477 KB) | DOI: 10.24252/jiip.v1i1.852

Abstract

ABSTRACT. This research had done to know influence various level passion fruit seeds supplement (Passflora edulis) to ADF and NDF consumption supply of given by sheep livestock food in the form of greenery woof (spacious grass and bulrush). Latin Square (4x4) method have applied, with placing four fat sheep as research livestock to four treatment of livestock food each T0 (spacious grass + bulrush) as control, T1 (control + 50 gram passion fruit seed), T2 (control + 100 gram passion friut seed), and T3 (control + 200 gram passion friut seed). This recearch consist of four period and each period consist of five days of adjustment phase and ten days of observation phase. Observed variable is consumtion ADF and NDF supply of sheep livestock food which is mixed greenery woof and fassion fruit seed supplement. Analysis of variance result indicate that treatment have significant effect (P<0,01) to consumtion ADF and have a real effect (P<0,05) to NDF consumtion. T1, T2, and T3 increase consumtion of ADF and NDF than T0 (control). Consumption of ADF and NDF on T2 was higher than control but on there are tendency of deficiency of consumption ADF and NDF, it can be caused by reaching optimum point where requirement of energy have been sufficient. Increasing of consumption ADF and NDF on extending of passion fruit seed is forecasted by palatability from passion fruit seed is better so axtending of passion fruit seed as many as 200 gram that given greenery woof can increase consumption ADF and NDF. Keywords: ADF and NDF Consumption, Passion Fruit Seed, Greenery Woof (Spacious Grass + Bulrush), Sheep Livestock. 
BEBERAPA MOTIVASI MASYARAKAT TORAJA MEMOTONG TERNAK KERBAU PADA ACARA ADAT (RAMBU SOLO’ DAN RAMBU TUKA’) Sirajuddin, Sitti Nurani
Jurnal Ilmu dan Industri Peternakan Vol 1, No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.899 KB) | DOI: 10.24252/jiip.v1i1.853

Abstract

ABSTRACT.   This study aimed to determine the motivation of the Toraja people cut buffalo on custom events Rambu Solo? and Rambu Tuka?. The study was conducted in May 2012 until June 2012 in the districts Makale, Tana Toraja Regency. Populasi was all the people who have done cutting buffalo while the sample of 20 people with using the Delphi method. Data analysis was a descriptive statistical frequency distribution. The results showed people's motivation to cut Toraja buffalo on custom events Rambu Solo 'and Rambu Tuka' consists of extrinsic motives, namely: 1. Driven feeling indebted for families who have a party had first brought and cut the buffalo on the traditional parties that have been held (pay down debt), 2. to preserve the culture and increase revenue (the original income) Tana Toraja, 3.Habits / Rituals and intrinsic motives, namely: 1. Deepen Relationships and 2. Adjusted Economic Capabilities. Keywords:Motivation, Cut, Buffalo, Rambu Solo?, Rambu Tuka?.
PENGARUH BAURAN PEMASARAN TERHADAP VOLUME PENJUALAN PRODUK AYAM PEDAGING DI KOTA MAKASSAR Suddin, Andi Faisal
Jurnal Ilmu dan Industri Peternakan Vol 1, No 1 (2013): Desember
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.448 KB) | DOI: 10.24252/jiip.v1i1.829

Abstract

This study aimed to analyze the influence of the marketing mix includes product, price and distribution to sales volume broiler products in some traditional markets in the city of Makassar (central market, terong market, pa'baeng-Baeng market, panampu market and daya market). The research design using cross sectional study with a sample of 100 people. Sampling is done exchautic sampling. The data was collected through observations, interviews and questionnaires. Data were analyzed using chi-square test followed by linear regression to determine the independent variables are the most influential. The results showed that there are three variables that influence of marketing mix of product (p = 0.032), price (p = 0.001), distribution (p = 0.020). Variables that most strongly influence the effectiveness of the sales are priced with sig (p) = 0.010 and (Beta = 0.282). Traders expected the broiler products further enhance the marketing mix of the aspects (product, price and distribution) that can be improved chicken sales. Traders need to do a more careful consideration such as the determination of the selling price, the price imposed competitors, and costs incurred with respect to the business of increasing sales. Keywords: Marketing Mix, Volume of Sales.
Peran Ekonomi Kelembagaan Masyarakat dalam Perencanaan Pembangunan Peternakan di Kelurahan Tallumpanua Kecamatan Suppa Kabupaten Pinrang Mursidin, Mursidin
JiiP Vol 3, No 3 (2017): Desember
Publisher : JiiP

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui sejauh mana kemampuan masyarakat menghadapi berbagai masalah yang dialami khususnya menyangkut kebutuhan ekonomi kelembagaan usaha peternakan di Kelurahan Tellumpanua Kecamatan Suppa Kabupaten Pinrang. Metode yang digunakan dalam penelitian ini adalah kualitatif  dengan proses FGD (Focus Group Discussion) secara mendalam dengan ketua kelompok tani/ternak dan anggotanya serta tokoh masyarakat dengan membahas tentang masalah dan kelemahan yang ada dalam ekonomi kelembagaan masyarakat dalam perencanaan peembangunan peternakan di Kelurahan Tellumpanua Kecamatan Suppa Kabupaten Pinrang. Hasil Penelitian ini menunjukkan bahwa beberapa ekonomi kelembagaan masyarakat di Kecamatan Suppa diantaranya BUD (Badan Usaha Desa), SPP (Simpan Pinjam Perempuan), KUD (Koperasi Unit Desa), dan Koperasi.Hasil wawancara dengan para petani/peternak faktor penghambat ekonomi kelembagaan masyarakat di Kelurahan Tellumpanua Kecamataan Suppa adalah banyaknya program yang dibuat namun modal yang tersedia sangat kurang dan bahkan tidak ada. Selain itu, sumber daya juga menjadi salah satu faktor utama penghambat dalam perencanaan pembangunan peternakan, dimana ini merupakan salah satu kekuatan ekonomi rakyat.Kesadaran masyarakat di Kelurahan Tellumpanua yang kurang tepat merelisasikan tentang pentingnya tujuan dan prinsip suatu lembaga masih sangat rendah sehingga untuk menyelesaikan permasalahan yang ada di daerah tersebut sangat jauh dari yang diinginkan. Namun mereka mampu mempererat hubungan antara anggotanya, menjaga keutuhan masyarakatnya dan mampu menghadapi masalah-masalah dalam kebutuhan masyarakat.
Analisis Profitabilitas Usaha Peternakan Broiler Pola Kemitraan Berdasarkan Skala Usaha di Kecamatan Pallangga Kabupaten Gowa Paly, Muh Basir; Astati, Astati; Asgaf, Khaifah; Sutarmin, Sutarmin
JiiP Vol 3, No 3 (2017): Desember
Publisher : JiiP

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian dilakukan dengan tujuan untuk mengetahui profitabilitas usaha peternakan broiler pola kemitraan berdasarkan skala usaha di Kecamatan Pallangga Kabupaten Gowa. Waktu dan tempat penelitian ini dilaksanakan pada bulan November hingga Desember 2016 di Kecamatan Pallangga Kabupaten Gowa. Metode penelitian yaitu metode survei. Hasil dari penelitian ialah untuk profitabilitas dengan ratio Gross Profit Margin yang paling tinggi pada skala usaha 3000 sebanyak 4% didapat dari hasil perhitungan laba kotor Rp.2.150.000 dibandingkan dengan penjualan Rp.57.564.286 hasilnya 0,04 ditunjukkan dalam bentuk presentase, untuk ratio Net Profit Margin yang paling tinggi pada skala usaha 4000 sebanyak 40% diperoleh dengan cara membandingkan laba bersih Rp. 30.715.625 dengan pendapatan Rp. 76.468.750 sebanyak 40%, sedangkan untuk ratio Return On Investment yang paling tinggi pada skala usaha 5000 sebanyak 67% dengan cara membandingkan antara laba setelah pajak Rp. 30.715.625 dan total aktiva Rp.45.753.125 sebanyak 67%

Page 1 of 12 | Total Record : 120