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THE TRANSLATION OF METAPHORS IN “EYES OF A BLUE DOG” INTO “SEPASANG MATA ANJING BIRU” Sardani, Rizaldi; Indriani, Silvia
INOVISH JOURNAL Vol 4, No 2 (2019): INOVISH JOURNAL, Vol 4, No 2 - 2019
Publisher : Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35314/inovish.v4i2.1107

Abstract

This study aims at describing metaphors translated form English to Bahasa Indonesia in the short story entitled Sepasang Mata Anjing Biru that was translated from Eyes of a Blue Dog by Gabriel Garcia Marquez. It also aims at describing the translation strategies in translating the metaphors. This study applied descriptive qualitative research. The data of this study were all clauses that contained metaphors, and they were obtained from in the short story entitled Sepasang Mata Anjing Biru that was translated from Eyes of a Blue Dog. The data were collected by using observational method which was supported by note-taking techniques. The data analysis was conducted by using translational identity method, because English was used in this study. The results of analysis were presented by using an informal method. The results showed that in translating the metaphors, most of the metaphor in source language were translated into metaphors in target language, and only 1 metaphor were translated into simile.
Pengendalian Kualitas Proses Pengemasan Gula Karung Menggunakan Metode Statistical Process Control (SPC) Sardani, Rizaldi; Faradila, Devi; Viarani M, Suci Oktri; Supriadi, Eko
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 1, No 1 (2020): Published in June 2020
Publisher : INVENTORY: Industrial Vocational E-Journal On Agroindustry

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Abstract

Quality is a benchmark to determine the level of good and bad of a product. The level of quality of a product will affect customer satisfaction, hence, to produce high quality products, it is necessary for a company to have a quality control process. Quality control is a process that aims to maintain the quality of products and services that have been promised to consumers. In this study, quality control is carried out in the sugar packaging process. Where in the sugar packaging process found the resulting product has a poor quality, defective and not in accordance with specifications. This study uses the Statistical Process Control (SPC) method which aims to determine the causes of defective products with the intention that the packaging process can further minimize the level of product defects. The SPC method is a statistical analysis technique with seven statistical tools or seven tools. Based on the results of the study it can be seen that the cause of product damage / defects in the product packaging process is caused by three types of damage namely damage due to conveyor (38.17%), damage due to machine pinched (35.82%), and damage due to loose seams (26,00%) This type of damage can be caused by human error and other factors such as engine condition, engine cleanliness and the monitoring process. Proposed improvements recommended for the company are to provide training to employees, make clear work instructions, conduct periodic maintenance for the machines used, supervise all work areas, and carry out quality control for every acceptance of raw materials.