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PEMBUATAN BROS DARI BAHAN MANIK DAN LIMBAH KAWAT UNTUK PELATIHAN WIRAUSAHA IBU PKK PERUMAHAN SENTRA ALAM SIDOARJO Agustin, Dyan; Susanti, Wiwik Dwi
Jurnal Pelayanan dan Pengabdian Masyarakat (PAMAS) Vol 4, No 1 (2020): Jurnal Pelayanan dan Pengabdian Masyarakat (PAMAS)
Publisher : Universitas Respati Indonesia

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Abstract

Bros merupakan salah satu aksesoris pelengkap penampilan dalam berbusana bagi wanita yang paling banyak diminati. Bahan yang bisa digunakan untuk membuat bros bermacam macam, salah satunya adalah dari bahan manik manik dan limbah kawat. Kegiatan ini dilakukan di Perumahan Sentra Alam RT 02 yang terletak di daerah lingkar timur Sidoarjo. Diperumahan ini banyak terdapat ibu ibu PKK yang berperan sebagai ibu rumah tangga. Belum ada aktivitas yang bisa dilakukan terutama untuk menambah pemasukan dari segi ekonomi. Untuk itu diperlukan usaha untuk menambah penghasilan keluarga dengan ber wirausaha berupa pelatihan wirausaha pembuatan bros ini dari bahan manik manik dan limbah kawat. Penelitian ini termasuk penelitian deskriptif, yaitu menganalisis gambaran tentang kreatifitas ibu ibu PKK dalam mengolah manik manik dan limbah kawat menjadi produk bros. Hasil dari kegiatan pelatihan ini adalah semakin bertambahnya ketrampilan ibu ibu PKK RT 02 di Perumahan Sentra Alam Sidoarjo dengan membuat produk bros dari bahan manik manik dan limbah kawat yang layak jual. Menurut mereka pengerjaannya mudah dan bahan bahannya mudah didapatkan . Disamping itu bros yang dihasilkan terlihat unik, menarik dan tahan lama, sehingga mempunyai nilai jual yang tinggi
Kajian Ornamen pada Rumah Tradisional Madura Agustin, Dyan; Lailiyah, Nur Rahmatul; Fadhil, Mu'ammar; Arya, M Ferdiyan
NALARs Vol 19, No 2 (2020): NALARs Volume 19 Nomor 2 Juli 2020
Publisher : Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/nalars.19.2.97-104

Abstract

ABSTRAK. Ornamen merupakan suatu hiasan yang dibentuk dengan mengembangkan dari bentuk-bentuk yang ada di alam. Ornamen pada bangunan tradisional berbentuk ragam hias dimana teknik maupun pengungkapannya dibuat menurut aturan-aturan, norma serta pola yang telah digariskan dan menjadi kesepakatan bersama dan diwariskan secara turun temurun.  Pada rumah tinggal Madura, terdapat ornamen dalam elemen arsitekturalnya dimana keberadaan ornamen tersebut tidak lepas dari adanya akulturasi kebudayaan antar suku yang menetap di Madura. Penelitian ini membahas akulturasi kebudayaan mana saja yang mempengaruhi bentuk, warna ornamen di rumah tradisional Madura serta makna dari masing-masing motif ornamen yang digunakan. Metode yang digunakan adalah metode kualitatif dengan analisis deduktif untuk mengetahui rupa visual dari ornamen pada rumah tradisional di Madura. Hasil analisis menunjukkan beberapa motif yang digunakan pada rumah tradisional Madura antara lain motif flora, fauna antara lain motif ekor ular, naga, burung phoenix dan motif swastika. Pada motif flora-swastika merupakan akulturasi kebudayaan dari Cina, Jawa hindu, dan Madura. Motif flora fauna didominasi dengan hasil akulturasi budaya antara Madura dengan Cina. Untuk area penempatan ornamen bagian atap, dinding, pintu, kolom. Sedangkan penempatan ormanen pada komplek hunian Tanean Lanjhang adalah roma tongghuh (rumah induk) dan Roma na’poto (Rumah Anak). Sedangkan pada kobhung (langgar), tanean (halaman), dapor (dapur), kandhang (kandang) tidak terdapat ornamen karena tempat tersebut lebih diutamakan segi fungsinya. Kata kunci: Ornamen, Rumah, Madura ABSTRACT. Ornament is a decoration that is formed by developing from the forms that exist in nature. Ornaments in traditional buildings are in the form of decoration. The techniques and disclosures are made according to the rules, norms, and patterns that have been outlined and become collective agreements and passed down from generation to generation. In Madura's house, there is an ornament in its architectural element where the decoration's existence is inseparable from the acculturation of cultures between tribes who settled in Madura. This study discusses which cultural acculturation influences the shape, the colour of ornaments in traditional Madurese homes, and the meaning of each ornamental motif used. The method used is a qualitative method with a deductive research method to determine the visual appearance of ornaments in traditional houses in Madura. The analysis results showed several motifs used in traditional Madurese homes, including flora and fauna motifs, including snake-tailed motifs, dragons, phoenixes, and swastika motifs. The flora-swastika motif is an acculturation of culture from China, Hinduism, Java, and Madura. The motif of flora and fauna is dominated by the results of cultural acculturation between Madura and China. For the ornamental placement area of the roof, walls, doors, columns. The placement of people in Tanean Lanjhang residential complex is Rome Tongghuh (main house) and Roma na'poto (Children's House). While in kobhung (langgar), tanean (page), dapor (kitchen), kandhang (cage), there are no ornaments because the place is preferred in terms of function.Keywords: Ornament, House, Madura 
Packaging Design of Milkfish Products in Tambak Oso Village Sidoarjo Agustin, Dyan; Widyasari; Andarini, Sonja
Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co
Publisher : Galaxy Science

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Abstract

Increased marketing of a product can be done through the improvement of packaging design. Good packaging design is a design that is able to provide better information, more secure, more complete and interesting in marketing a product, especially processed products produced by community communities Tambak Oso Sidoarjo Village.The purpose of this research is to produce new packaging design, interesting and safe from processed product of milkfish that have been produced. Analysis technique used from this research is to use SWOT analysis to know the advantages, weaknesses, opportunities and threats of processed milkfish products that already exist. The analysis results obtained that in terms of form produced 3 (three) forms with different functions. Single rectangular base pack pattern, secondary packaging form there are additional tongue, tertiary packaging form there are two kinds, the first form of bag that can accommodate a maximum of 3 pieces of single pack and the second box-shaped containing 5 to 10 single pack. The material used from laminate art carton material on the outside and glossy laminate on the inside. For color use combination of brown, gray, yellow and black. As for the logo and the name still use the old because it was recorded at the time of permitting process.
Strategies on Increasing Brand Awareness in Faculty of Architecture and Design (FAD) UPN “Veteran” Jawa Timur Yuprapti W, Sri Suryani; Agustin, Dyan; Susanti, Wiwik Dwi; Sutedja, Aris
Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co
Publisher : Galaxy Science

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Abstract

College nowadays should be able to increase brand awareness or so that the image of the college can be embedded in the minds of the community. The establishment and improvement of brand awareness is an effort to improve the quality, especially a Faculty in a college. The strategies used for the improvement are influenced by student targets, competitors and credibility. The method used is to conduct FAD SWOT analysis as the foundation of branding strategy. The result of this research is that FAD as a new faculty has strong character of arts based on state defense because it consists of two study programs that have high art content that is Department of Architecture and Department of Visual Communication Design.
Identification of Catur Gatra Tunggal Concept at Alun-Alun Malang Today’s Susanti, Wiwik Dwi; Agustin, Dyan
Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co
Publisher : Galaxy Science

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Abstract

Catur gatra tunggal is an important part of the alun-alun traditional concept on the Java island. When observed that the alun-alun traditional does not stand alone but is supported by the surrounding building. The function of the surrounding building are the palace, mosque, and market. The concept is the embodiment of the concept of catur gatra tunggal. The meaning of catur gatra tunggal is the four elements into one unity. Alun-alun here serves as the center as well as supporting all three activities in surrounding buildings. So the alun-alun itself is divided into three major zones of cosmos, culture and power. Today alun-alun Malang and surrounding buildings have many changes. Changes that occur in the form of physical and nonphysical aspects. So the existence of the concept of catur gatra tunggal as an important part of the alun-alun is still questionable. In this study attempted to identify the concept of a catur gatra tunggal on the alun-alun of the present. The process of identification is not only done by the method of observation but also the understanding of the concept of catur gatra tunggal as a whole. The hope of knowing the quality of catur gatra tunggal and the surrounding environment can provide an understanding that there is a shift in the concept of the alun-alun traditional into ordinary public space without meaning.
Ergonomics Study in Shared Kitchen Design at Flats Type 18 m2 Case Study Dupak Bangunrejo Surabaya Flats Agustin, Dyan; Anggriani, Niniek; Djuni, Erwin
Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co
Publisher : Galaxy Science

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Abstract

The kitchen is part of a house used as a place to cook. On the flats, especially type 18m2 kitchen presence is not in each occupancy because of limited land, but placed together in one location with a limited area called a shared kitchen. The presence of a shared kitchen is actually very important in flats, but construction did not pay attention to the rules of ergonomics and comfort user's perception of working in the kitchen. As a result, it sometimes leads to complaints during cooking, even some residents decline to use the shared kitchen for reasons of design and placement of the shared kitchen. Therefore, it requirestable'sheight adjustment when cooking with an ideal height of 10 cm below elbow height. This adjustment is expected to create a more ergonomic attitude in cooking activities. This study used a sample of 30 occupants of the towers using qualitative research method with a case study approach. The study found all the important variables related to the subject under study, in this case, is the size of the field work, circulation, and the height of the work tool. The results showed that the design of a shared kitchen that is used now by the inhabitants of the towers is less ergonomic with a high position table is too high and the placement tool supporting tools are not in place so that cooking can improve skeletal muscle complaints.
The Concept of Cross Ventilation in the Type of House Growing Model 21m2 Agustin, Dyan; Anggriani, Niniek; Djuni, Erwin
Nusantara Science and Technology Proceedings 4th International Seminar of Research Month
Publisher : Galaxy Science

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Abstract

21 m2 type housing is a house provided by the developer with a limited area. The available space is very limited both in terms of area and type of space that is only one bedroom, bathroom and shared space. While the activities that occur in the process of inhabiting are quite numerous and complex. This is what causes nearly 90% of residents of type 21m2 homes to renovate / add space to their homes. In the field observations, it was found that 86% of the 21m2 residents of the houses who had renovated their houses had not paid attention to the matter of natural ventilation so that their occupancy felt hot. For this reason, we need a cross-brushing concept on a 21m2 type of home design growth model that provides a solution in terms of effective ventilation design in order to optimize natural ventilation in buildings. In this research, the method used is descriptive exploratory method that is describing the object as it is, namely some studies of the shape and position of the occupancy of a residential type 21m2 that has undergone renovation. Then the data is analyzed qualitatively and quantitatively to clarify the qualitative. In accordance with the purpose of the research, which is to find the concept of cross-sectioning on a 21m2 residential growth model design model, a deeper survey was conducted, measurements and data collection through cameras and sketches. The results showed several cross-air concepts in the home design model of growth with optimal openings design analysis in terms of natural ventilation. The concept of cross handling in a 21m2 type of growing house will benefit the comfort of residents of a 21m2 type of house as well as various parties both the general public, residents, developers and researchers in the field of housing and interior.
Training on Processing Shellfish Waste into Handicraft Products and Paving Blocks for Youth in The Tambak Oso Sidoarjo Agustin, Dyan; Hendriyanto, Okik; Djuni, Erwin
Nusantara Science and Technology Proceedings 4th International Seminar of Research Month
Publisher : Galaxy Science

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Abstract

Tambak Oso Village is a village that produces milkfish, shrimp and shellfish processed products. During this time in the processing process produces waste / garbage, especially in processed shellfish. The remainder of the shells are only thrown away and have not been utilized, causing environmental problems. With the technology of processing scallops into handicraft products and paving blocks, the problem of scallop shell waste can be overcome. The training is focused on young men and women who are members of the youth group and CV Krishna as a shell-producing SME producing shellfish from processed food production. The method used is divided into 3 stages, the first is counseling about the potential and market opportunities of handicraft products and paving blocks from shell shell waste and shows a good design for handicraft products made from shells to explore creativity. The second is product manufacturing training which is divided into 2 groups, young women are trained in making handicraft products, while young men are trained in making paving block products. In the third stage marketing training is held both online and online so that their products can be introduced and marketed to the wider community. From the results of training in young women obtained several craft designs from shells including decorative mirrors, wall hangings and accessories. Whereas in the training of paving blocks with shell material, a number of paving designs with a high degree of flexibility are found in the form of trapezium so as to produce a more diverse design of paving compositions. With this community service, it can overcome the problem of waste / shellfish shells in Tambak Oso Village, Sidoarjo, and can empower and improve the skills of youth cadets in the village so that it can increase the income of teenagers and reduce unemployment and make the village of Oso Tambak better known and later can be a tourist village.
The Influence of Balcony Railing Form Quality Visual Fasade of Flat House Djuni, Erwin; Agustin, Dyan; Anggriani, Niniek
Nusantara Science and Technology Proceedings 4th International Seminar of Research Month
Publisher : Galaxy Science

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Abstract

In the flats the government provides a balcony or a back porch on each dwelling that serves to relax with the family to enjoy the outside view as well as a place for entry of fresh air from outside. From the results of the questionnaire it was found that the most frequent activities of residents on the balcony were drying clothes (38%), then cooking (28%) and bathing (24%). While the smallest are eating (5%) and sitting sitting (5%). This is due to the unavailability of a place for drying clothes so that most residents use balconies for drying clothes. The condition of flats, especially balconies, has decreased in quality and occurs in the technical, functional, and aesthetic aspects of the building, as seen from the condition of the balconies that have experienced a lot of changes in shape and function. From the observations it was found that the decrease in balcony quality was due to the shape of the railing. This study uses a rationalistic approach with a qualitative deductive method conducted on balcony railings in several flats. The purpose of this study is to find answers about the effect of balcony railing shape on the visual quality of the Flats facade. From this research, the results show that balcony railings with vertical arrangement have a worse influence on the visual quality of the apartment facade compared to the horizontal arrangement. This is because the horizontal arrangement of residents cannot put their clothesline out of the balcony (on the outside). Thus, the visual quality of the apartment vasade will remain awake and avoid the impression of slums due to the hanging clothesline.