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PENERAPAN RANTAI PASOK HALAL PADA KOMODITAS DAGING AYAM DI KABUPATEN PONOROGO Rahmawan, Arief; Ma’rifat, Tian Nur
JURNAL PERTANIAN CEMARA Vol 14 No 1 (2017): JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA)
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (525.842 KB) | DOI: 10.24929/fp.v14i1.414

Abstract

Daging ayam merupakan komoditas hewani yang termasuk dalam bahankritis yang harus dijamin kehalalannya dalam sepanjang rantai pasok dari hulu kehilir. Penelitian ini bertujuan : (1) mengidentifikasi rantai pasok daging ayam, (2)menganalisis penerapan prinsip halal pada rantai pasok daging ayam di KabupatenPonorogo. Metode pengambilan data yang digunakan dalam penelitian adalahwawancara dan survei lapangan. Metode analisis yang digunakan adalah analisisdeskriptif. Hasil penelitian ini menguraikan rantai pasok daging ayam dari hulu(peternak ayam) hingga hilir (end customer). Beberapa hal yang menjadi titik kritispenerapan prinsip halal pada rantai pasok daging ayam di Kabupaten Ponorogodalam penerapan prinsip halal antara lain tata cara penyembelihan ayam, petugaspenyembelih, alat penyembelihan, prosedur tertulis untuk aktivitas kritis, penangananselama penyimpanan dan pelabelan.
Klasterisasi Mahasiswa Difabel Indonesia Berdasarkan Background Histories dan Studying Performance Sugiono, Sugiono; Ihamuddin, Ilhamuddin; Rahmawan, Arief
IJDS:INDONESIAN JOURNAL OF DISABILITY STUDIES Vol 1, No 1 (2014): -
Publisher : Pusat Studi dan Layanan Disabilitas (PSLD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (533.483 KB)

Abstract

Inclusive education for young disabled people is a trends, issues and big challenges. Young disabled people have fewer chances to get a properly job as they are more likely to drop out after the first year and to have erratic and longer pathways within the University education. Hence, The purpose of the paper is to classify and to investigate disable students based on histories background and based on studying performance. The research was begun with literature reviews and then concentrated on the early survey (questionnaire) of the student histories. The information was classified and was analyzed to describe the correlation for all factors which is configured in graphs. The output of the paper is the summary of the sensitive trend for each factor according to disable student performance.
Analisis segementasi konsumen dalam konsumsi produk pangan bersertifikat halal pada ritel modern Yogyakarta Ma’rifat, Tian Nur; Rahmawan, Arief
Proceeding of Conference on Islamic Management, Accounting, and Economics CIMAE Volume 1, 2018
Publisher : Proceeding of Conference on Islamic Management, Accounting, and Economics

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Abstract

Halal food is the main requirement for food consumed by consumers who are Muslim. The market opportunity for halal and good food is very wide open and promising. In preparing the halal food marketing strategy, analysis of consumer segmentation is needed as a basis in determining the target and position of halal products. Analysis of consumer segmentation is based on factors that influence consumer purchasing decisions on food products available in modern retail Yogyakarta. The method used in this study is Cluster Analysis. The sampling method used was Purposive Sampling with the number of respondents 201 respondents. The results of the study show that there are two groups of consumers, the first group that is critical and the second group that is not critical of halal status from those purchased. Therefore, efforts to increase the market share of halal certified food in DIY can be done with a strategy that focuses on factors that significantly shape consumer behavior and is aimed at groups of consumers who are critical of food security.
YOGURT PRODUCT DESIGN BY USING QUALITY FUNCTION DEPLOYMENT: A CONCEPTUAL FRAMEWORK Rahmawan, Arief; Rosyida, Novia Nur
Jurnal Agroindustri Vol 8, No 2 (2018)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroind.8.2.133-138

Abstract

University of Darussalam Gontor is a higher education institution which has Agro-Industrial Technology Department. As a department with mission to create Moslem technopreneur, student business unit is created as laboratory to produce vary agroindustry products, and yogurt YoFresh is one of their main products. Quality function deployment is one of the most important developed tools to ensure the quality of product and service. As an emerging business unit in agro-industrial technology department, QFD methodology is attempted to propose design characteristic of yogurt and match with voice of customer. This research is proposed to improve the quality and product design of product developed student business unit in Agro-Industrial Technology Department. This research consists of three stages by utilize QFD application, which are: (1) determine the voice of customer (2) determine of technical responses and (3) relationships between both stages. As the beginning, voice of customer identification is paramount as input of QFD application. Furthermore, identifying product characteristic by conducting interview with management of YoFresh is necessary in order to obtain technical response as the sub-matrix of QFD. To complete QFD analysis, relationships between previous stages is analyzed to obtain the score of technical responses. Results from this research will evaluate and give blossom opportunities for innovative agroindustry products. The more variative agroindustry products created, the more insight and experience for students to have. Through business unit, agroindustry department of UNIDA Gontor will successfully deliver the value of moslem technopreneur.
PENGEMBANGAN KERANGKA KONSEPTUAL MODEL RANTAI PASOK HALAL PADA KOMODITAS DAGING AYAM DI KABUPATEN PONOROGO Rahmawan, Arief; Ma’rifat, Tian Nur
JURNAL PERTANIAN CEMARA Vol 15 No 2 (2018): JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA)
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (706.385 KB) | DOI: 10.24929/fp.v15i2.655

Abstract

Model rantai pasok halal penting untuk dikembangkan di Kabupaten Ponorogo dikarenakan besarnya kebutuhan konsumen akan adanya jaminan status halal. Terbatasnya Rumah Pemotongan Unggas bersertifikat halal yang menyebabkan keterbatasan pasokan daging ayam yang bersertifikasi halal ke konsumen. Regulasi dan konsep jaminan halal dalam sistem rantai pasok halal di Indonesia juga belum diatur secara jelas. Metode pengambilan data yang dilakukan adalah studi literatur dengan penelitian terdahulu yang terkait dengan rantai pasok halal. Standar halal yang digunakan dalam merancang manajemen rantai pasok halal adalah Dokumen Jaminan Halal HAS 23000 dari LPPOM MUI. Manajamen rantai pasok halal daging ayam dipengaruhi oleh kebijakan halal yang diatur oleh pemerintah serta dinas terkait dan juga kemampuan dari pelaku rantai pasok untuk mengaplikasikan kebijakan halal yang telah disusun.