Suaebah, Suaebah
Poltekkes Kemenkes Pontianak

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FAKTOR-FAKTOR YANG BERHUBUNGAN DALAM PRAKTEK PEMBERIAN ASI SAMPAI ANAK BERUMUR DUA TAHUN DI UPK PUSKESMAS KAMPUNG DALAM KECAMATAN PONTIANAK TIMUR Nurmayanti, Mega; Suaebah, Suaebah
Pontianak Nutrition Journal Vol 1, No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Pontianak

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Abstract

In 2010 Coverage of infants aged 0-6 months received exclusive breastfeeding in West Kalimantan only 11.93% while the target was 65% (DHO Prov. Kalbar, 2011) and in 2010 the coverage exclusive breastfeeding in Pontianak at 22.82 % (health Prov. Kalbar, 2011). Based on traffic data in infants aged 0-6 months at Kampung Dalam subdistrict health center UPK East Pontianak in 2012, of 705 infants aged 0-6 months babies only 207 (29.36%) were breastfed exclusively. From the data above, shows the low level of breastfeeding by the mother to her baby. This is due to many factors related to the practice of breastfeeding to their children. This study aims to determine the factors related to the practice of breastfeeding until the child is two years old at Kampung Dalam subdistrict health center UPK East Pontianak. This type of research is observational method used is survey with cross sectional approach. The number of samples examined 80 samples with research time 4 to 11 July 2013. The primary data obtained directly from the respondent by interview using questionnaires while the secondary data obtained from authorized personnel at Kampung Dalam subdistrict health center UPK East Pontianak. Data analysis was performed through univariate and bivariate analyzes were accompanied by a significance test with a confidence level of 95%. Processing data using a computer program with Chi-Square test. The result showed that there was a significant association between knowledge and practice of breastfeeding until the child is two years old at Kampung Dalam subdistrict health center UPK East Pontianak. There is no significant relationship between maternal employment, previous breastfeeding experience and condition of the breast at Kampung Dalam subdistrict health center UPK East Pontianak. Local health authorities are advised to provide information / education by using media to more effectively about breastfeeding, especially the practice of breastfeeding until the child is two years old.
EDUKASI MEDIA KARTU BERGAMBAR BERPENGARUH TERHADAP PENGETAHUAN DAN SIKAP ANAK DALAM PEMILIHAN JAJANAN SEHAT DI SD NEGERI PONTIANAK UTARA Septiana, Pina; Suaebah, Suaebah
Pontianak Nutrition Journal Vol 1, No 2 (2018): September 2018
Publisher : Poltekkes Kemenkes Pontianak

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Abstract

Street food becomes the most concerned thing that eaten by most of children in the school. The consumption of snack cannot be separated from the danger of the negative impact. It is the proves that education about selecting healthy street food should be given. The purpose of this study to determine the effect of educational visual media with picture card method on knowledge and attitudes of children in the selection of healthy street food. The method used is Quasy-Experiment research study design by pretest-posttest with control group design is to see their influence on the treatment and control groups with measurements before and after treatment using the Wilcoxon test and Mann-Whitney test with a significance level of = 0.05. The results showed that there was a significant increase in knowledge (p = 0.000) and attitude (p = 0,000) of children in the selection of healthy street food. The conclusion of this study is educational influence of visual media with picture card method before and after the intervention of the knowledge and attitudes of children in the selection of healthy street food.
Hubungan Sarapan, Uang Saku dengan Jajanan Di SD Kristen Immanuel II Kubu Raya Desi, Desi; Suaebah, Suaebah; Dwi Astuti, Winda
Jurnal Vokasi Kesehatan Vol 4, No 2 (2018): Juli 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.275 KB) | DOI: 10.30602/jvk.v4i2.142

Abstract

Abstract: Relations With Breakfast And Allowance Hawker Immanuel Christian Elementary School II Kubu Raya. Factors that influence the selection of snack foods in school children include school lunch, breakfast, school activities, advertising on television and the availability of snack foods in schools. The purpose research is to determine the relationship of breakfast and pocket money for snacks consumption in primary school children Christian Immanuel II Kubu Raya. Observational with cross sectional study design. The number of samples in this study were 68 children were taken by random sampling. Nutritional status data obtained by anthropometric measurements (BB and TB) and categorized by the WHO Anthro. Data breakfast, pocket money, and street food is obtained by using a questionnaire. In this study, 61.8% was found among elementary school children Christian Immanuel II Kubu Raya do breakfast. 58.8% of students bring more pocket money than average and as much as 86.8% of students bring pocket money and buy food snacks in schools.Abstrak: Hubungan Sarapan, Uang Saku  dengan Jajanan Di SD Kristen Immanuel II Kubu Raya.  Faktor yang mempengaruhi pemilihan makanan jajanan pada anak sekolah antara lain bekal sekolah, makan pagi, aktifitas sekolah, iklan di televisi dan ketersediaan makanan jajanan di sekolah. Penelitian ini bertujuan untuk mengetahui hubungan sarapan dan uang saku dengan konsumsi jajanan pada anak Sekolah Dasar Kristen Immanuel II Kubu Raya. Jenis Penelitian ini adalah Observasional dengan rancangan penelitian cross sectional. Jumlah sampel dalam penelitian ini sebanyak 68 anak yang diambil secara random sampling. Data status gizi diperoleh dengan pengukuran antropometri (BB dan TB) dan dikategorikan berdasarkan WHO Anthro. Data sarapan pagi, uang saku, dan makanan jajanan diperoleh dengan menggunakan uji chi-square. Pada penelitian ini ditemukan sebanyak 61,8% anak Sekolah Dasar Kristen Immanuel II Kubu Raya melakukan sarapan pagi. 58,8% siswa/i membawa uang saku lebih dari rata-rata dan sebanyak 86,8% siswa/I membawa uang saku dan membeli makanan jajanan di sekolah. ada hubungan yang bermakna antara uang saku dengan konsumsi jajanan pada anak Sekolah Dasar Kristen Immanuel II Kubu Raya sedangkan antara sarapan dengan konsumsi jajanan pada anak di Sekolah Dasar Kristen Immanuel II Kubu Raya tidak ada hubungan yang bermakna.
Pengaruh Edukasi Gizi dengan Media Buku Saku terhadap Perubahan Pengetahuan dan Konsumsi Fast Food Suaebah, Suaebah; Sema, Sema; Ginting, Martinus
Jurnal Kesehatan Manarang Vol 4 No 1 (2018): Juli 2018
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.449 KB) | DOI: 10.33490/jkm.v4i1.62

Abstract

Obesitas adalah kelebihan berat badan sebagai akibat penimbunan lemak tubuh yang berlebihan. Obesitas pada anak sekolah merupakan faktor resiko penyakit metabolik dan degeneratif. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi gizi dengan media buku saku terhadap perubahan pengetahuan dan konsumsi  fast food pada remaja obesitas di SMP Gembala Baik dan SMP Kristen Immanuel Pontianak. Jenis penelitian yang digunakan adalah quasy-experimen dengan rancangan pre-post test controlled grup. Pengambilan sampel dilakukan dengan cara purposive sampling.dengan jumlah 40 sampel. Analisis data dilakukan dengan uji paired sampel t-test dan idependent sampel t-test. Hasil penelitian ini menunjukkan bahwa terdapat perbedaan pengetahuan (p=0,000) dan konsumsi fast food (p=0,000) pada kelompok perlakuan setelah diberikan edukasi gizi. Terdapat perbedaan pengetahuan (p=0,000) dan konsumsi fast food (p=0,000) pada kelompok kontrol setelah diberikan edukasi gizi. Terdapat perbedaan pengetahuan (p=0,002) pada kelompok perlakuan dan tidak ada perbedaan konsumsi fast food (p=0,231) pada kelompok kontrol. Kesimpulan dari penelitian ini adalah terdapat perbedaan antara pengetahuan, konsumsi fast food sebelum dan sesudah edukasi. Terdapat perbedaan pengetahuan pada kelompok perlakuan yang diberikan buku saku dan leaflet dengan kelompok yang diberikan leaflet dan tidak terdapat perbedaan konsumsi fast foodpada kelompok kontrol yang diberikan buku saku dan leaflet dengan kelompok yang diberikan leaflet.
PENGARUH BOOKLET TERHADAP PENGETAHUAN, KONSUMSI ENERGI DAN PROTEIN ANAK SEKOLAH DASAR NEGERI 16 PONTIANAK TIMUR Suaebah, Suaebah; Rafiony, Ayu
Poltekita: Jurnal Ilmu Kesehatan Vol 12, No 01 (2018)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.339 KB) | DOI: 10.33860/jik.v12i01.92

Abstract

                                                  ABSTRACTThis research aims to determine the effect of nutritional counseling in the form of booklets towards knowledge, consumption of energy and protein of children in elementary school. This research is a quasi-experimental design with a controlled group pre-post test. This research was conducted in August-September, 2017. The study population was students of 5A and 5B grades of SDN 16 East Pontianak. The samples are 24 children, each group consist of 8 children by randomly sampling. Group 1 was given nutrition counseling with booklet media once a month, group 2 was given twice a month and group 3 was given 3 times a month. Data analysis used paired t-test and independent test. The results showed that knowledge of group 1 increased by 11.0%, group 2 increased by 11.0% and group 3 increased by 10.5%. Energy consumption in group 1 increased to 1270.6 calories, group 2 decreased to 1310.7 calories, and group 3 increased to 1204.2 calories. Protein consumption in group 1 increased to 43.9 gr/day, group 2 increased to 48.5 gr/day, group 3 increased to 39.4 gr/day. In conclusion, the mean score of knowledge in each group significantly increased before and after the intervention as well as energy and protein intake. However, there was no difference before and after the intervention. Counseling about healthy breakfast is needed so that student nutrition can be fulfilled.Keywords: Booklet, Nutrition Knowledge, Energy, protein