cover
Contact Name
Debby Endayani Safitri
Contact Email
debby_endayani@uhamka.ac.id
Phone
+62858-8334-0813
Journal Mail Official
argipa@uhamka.ac.id
Editorial Address
Kampus UHAMKA Limau lantai 3, Jalan Limau II, Kramat Pela, Kebayoran Baru, Jakarta Selatan.
Location
Kota adm. jakarta timur,
Dki jakarta
INDONESIA
Argipa (Arsip gizi dan Pangan)
ISSN : 25022938     EISSN : 2579888X     DOI : https://doi.org/10.22236/argipa.v4i2
Core Subject : Health,
ARGIPA (The Archive in Food and Nutrition), is a Scientific Journal Publisher which disseminates the knowledge and scientific nutritional science research in the field of Clinical Nutrition, Community Nutrition, Food Service Management, and Food Science. ARGIPA is also collaborating with experts in receiving articles to be reviewed and is written in both Indonesia or English. All of the issues require containing a new aspect or information in nutritional science research.
Articles 67 Documents
RELATIONSHIP BETWEEN NUTRITIONAL STATUS, FOOD INTAKE, AND SLEEP QUALITY WITH BLOOD PRESSURE OF MEMBER OF POSBINDU MAWAR KELURAHAN KEBAYORAN LAMA SELATAN Agatha, Ropika
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 2 (2019)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.999 KB) | DOI: 10.22236/argipa.v4i2.4164

Abstract

Hypertension is a disease that affects many older adults, with prevalence increasing every year. Hypertension is caused by nutritional status, diet, and less effective sleep quality. The purpose of this study was to determine the relationship between nutritional status, food intake, and sleep quality, with blood pressure in the age group > 45 years in Posbindu Mawar, Kebayoran Lama Selatan. This study used a cross-sectional method with a sample of 47 people taken by the total sampling technique. Weight and height data were taken by anthropometric measurements, blood pressure data were taken using a Sphygmomanometer, dietary data were taken by interview using the Semi-Quantitative Food Frequency Questionnaire Form and sleep quality data were taken using The Pittsburgh Sleep Quality Index (PSQI) Questionnaire. Data analysis techniques used the Chi-Square test. This research resulted in high blood pressure (72.7%), poor sleep quality (61.7%), and normal nutritional status (44.7%). The results showed that sodium intake and sleep quality were related to blood pressure (p<0.05). Whereas nutritional status, fat intake, and potassium intake were not related to blood pressure (p>0.05). Based on this research, the advice given is to provide counseling about balanced nutritional eating patterns, weight monitoring so that nutritional status remains controlled and education about psychological health that is often experienced by the elderly and elderly such as anxiety, depression, and sleep disorders. Keywords: Elderly, Food Pattern, Hypertension, Nutritional Status, Sleep Quality
RELATIONSHIP BETWEEN MACRONUTRIENT INTAKE AND PHYSICAL ACTIVITY WITH FITNESS ON EMPLOYEES IN PANDEGLANG HOSPITAL Rahmawati, Silvia Dwi
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 2 (2019)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.034 KB) | DOI: 10.22236/argipa.v4i2.4163

Abstract

ABSTRACT Physical fitness is the ability of one's body to do daily work without causing significant fatigue. Several factors related to fitness are nutritional status, level of physical activity, intake of macro nutrients, genetic makeup, age, sex, health status. The purpose of this study was to analyze the relationship between the level of energy sufficiency and macro nutrients, the level of physical activity with the level of fitness in Pandeglang District Hospital employees. The study design was cross sectional with 75 respondents and used a chi-square analysis test. There is no relationship between the level of energy sufficiency (p-value 1,000) the level of protein sufficiency (p-value 1,000), the level of fat sufficiency (p-value 1,000), the level of carbohydrate adequacy (p-value 0.768) with the fitness level of employees of Pandeglang District Hospital. There is a relationship between physical activity (p-value 0,000) with the fitness level of employees of Pandeglang District Hospital. Employees who have a sufficient level of energy and macro nutrients are on average have a less fitness level. Employees who have a mild level of physical activity tend to have less fitness. So it is necessary to monitor food intake, and the level of physical activity on employees. Keywords: Macro Nutrition Intake, Physical Activity, Fitness Level
ASSOCIATION OF SODIUM AND POTASSIUM INTAKE, NUTRITIONAL STATUS, AND PHYSICAL ACTIVITY WITH BLOOD PRESSURE IN DIABETES MELLITUS PATIENTS IN PESANGGRAHAN DISTRICT HEALTH CENTER Pangestu, Ade Dwi
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 2 (2019)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.722 KB) | DOI: 10.22236/argipa.v4i2.3875

Abstract

Diabetic patients have a 1,5 to 3 times higher risk of developing hypertension compared to non-diabetics. The proportion of hypertension in Indonesia in patients with DM is 51.8%. This study aims to determine the relationship between sodium and potassium intake, nutritional status, and physical activity with the incidence of blood pressure in DM patients in Pesanggrahan District Health Center. The study design used was cross-sectional, with a sample of 99 patients obtained from the purposive sampling method. The results showed that the average patient was 57 years old, female, and had been suffering from diabetes for five years. The average sodium and potassium intake are 2401 mg and 1460 mg respectively. The proportion of diabetic patients at the Pesanggrahan District Health Center who had high blood pressure was 83,8% and 78,8% of patients have central obesity, while 75,8% fall into the category of low physical activity. Based on the chi-square test, there is a significant relationship (p=0,000) between sodium intake, nutritional status, and physical activity with systolic blood pressure. There was a significant relationship between sodium intake, nutritional status, and physical activity with diastolic blood pressure (p= 0,000, 0,023, and 0,000).  Keywords: blood pressure, diabetes mellitus, nutrient intake, nutritional status, physical activity
Nutritional status and micronutrient intake (thiamine, pyridoxine, calsium, magnesium) associated with premenstrual syndrome Muijah, Siti; Safitri, Debby Endayani
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.03 KB) | DOI: 10.22236/argipa.v4i1.3850

Abstract

Premenstrual syndrome is one of psychology and physical symptoms in eligible women before menstruation. The causes of premenstrual syndrome are over nutritional status and less micronutrient intake. The purpose of this study was to analyze nutritional status and micronutrient intake (thiamine, pyridoxine, calcium, magnesium) with premenstrual syndrome of female student in senior high school 74 Jakarta. This study used cross sectional method and taking subjects using systematic sampling techniques. This study used semiquantitative food frequency questionnaire and SPAF (Shortened Premenstrual Assessment Form) questionnaire. The results of the chi-square statistic test showed there were relationships between nutritional status, intake of vitamin B1, vitamin B6, and calcium with premenstrual syndrome, but there was no relationship beetween magnesium intake with premenstrual syndrome. Nutritional status and consuming food containing micronutrients, especially of vitamin B1, vitamin B6, and calcium as needed can reduce the risk of premenstrual syndrome.
Substitution of sesame seeds and sesame seed flour for making calcium source high phosphorus milky pie for pregnant women Rahmah, Ulfah Nurida; Sofyaningsih, Mira
ARGIPA (Arsip Gizi dan Pangan) Vol 5 No 2 (2020)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v5i2.3872

Abstract

Maternal Mortality Rate (MMR) is one indicator of community welfare in a country. One of the direct causes of maternal death is hypertension by 27.1%, with risk factors, including the imbalance of calcium. Calcium and phosphorus have a synergistic relationship. One of the food ingredients that contain calcium and phosphorus is sesame seeds, and the product was milky pie. The purpose of this study was to formulate sesame seeds and sesame seed flour to produce milky pie, a source of calcium and high phosphorus that is favored by panelists. Milky pie can be said to be a source of calcium and high phosphorus if it reaches an ALG of 195 mg of calcium and 210 mg of phosphorus. This study uses a completely randomized design (CRD). The treatment in this study was substituting wheat flour with the addition of 3 levels of sesame seeds flour (10%, 15%, and 20%), and substitution of sesame seeds by 1 level (20%). Data obtained from organoleptic tests will be analyzed statistically with ANOVA and followed by Duncan's Multiple Test with a significance level of 95%. The results showed that the addition of sesame seeds and sesame seed flour influenced the quality and level of overall panelist preference, but not at the preferred level of the taste of milky pie. The selected product is formula 3 with the substitution of wheat flour : sesame seed flour : sesame seeds equal to 60% : 20% : 20%. The serving of milky pie is and 90 g and has an energy content of 170 kcal, calcium 99 mg, and phosphorus 90 mg.
The effect of beet juice consuming to the tension of hypertension patients Nandani, Agnia Dwi; Sofyaningsih, Mira
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.291 KB) | DOI: 10.22236/argipa.v4i1.3787

Abstract

Hypertension can occur in all ages. Factors that can cause high blood pressure including genetics, being overweight, lack of physical activity, stress, high sodium intake, and lack of fiber intake. Beetroot is one of the vegetables that contains fiber and nitrates which have the effect of lowering blood pressure. The purpose of this study was to know the effect of consuming beetroot juice to the change in blood pressure. The type of this research is experimental with the design of one group pre test post test. The number of respondents were 15 people with systolic blood pressure > 129 mmHg and or diastolic blood pressure > 80 mmHg. Respondents were given 250 grams of beetroot juice once a day for 7 consecutive days. The beetroot juice given is made of 150 grams of beetroot, 100 ml of water, and 1 tablespoon of lime juice. The result showed that there was an average decreasing in systolic blood pressure of 10.41 mmHg and diastolic blood pressure of 8.94 mmHg. Consuming of beetroot juice can significantly reduce systolic blood pressure and diastolic blood pressure in hypertensive patients in Posbindu Mawar Merah and Merah Delima. Keywords: Hypertension, Beetroot Juice, Blood Pressure
THE RELATIONSHIP OF BODY SHAPE PERCEPTION, EATING DISORDERS, NUTRITIONAL KNOWLEDGE AND FOOD INTAKE WITH NUTRITIONAL STATUS ADOLESCENT GIRLS IN AYODYA PALA Ismayanti, Digahayu
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 2 (2019)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.83 KB) | DOI: 10.22236/argipa.v4i2.3829

Abstract

Youth groups who work as dancers are prone to malnutrition. The leaner body shape is considered to make it easier to move so that teens tend to limit food intake in order to achieve ideal body shape. The purpose of this study was to determine the relationship of perceptions of body shape, eating disorders, nutritional knowledge, and food intake with nutritional status in adolescent girls in Ayodya Pala. This research was conducted in May 2019 at the Ayodya Pala. The research was a cross-sectional study. This study used a total sampling technique, which means that the total population was the subject of research. The result showed that 58% of subjects had poor nutritional status, 50,8% of subjects had negative perceptions of body shape, 57,1% of subjects had eating disorders, 55,6% of subjects had less knowledge of nutrition. More than 50% of subjects were lack of energy and macronutrient intake. In conclusion, there was a significant relationship (p=0,000) between body shape perception, eating disorders, nutritional knowledge, and food intake with nutritional status. Keywords: Body Shape Perception, Food Intake, Eating Disorders, Nutritional Knowledge, Nutritional Status
ASUPAN BUAH DAN SAYUR, ASUPAN LEMAK, AKTIVITAS FISIK BERHUBUNGAN DENGAN RASIO LDL/HDL ORANG DEWASA Pratama, Ahmad Cipta; Safitri, Debby Endayani
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.31 KB) | DOI: 10.22236/argipa.v4i1.3780

Abstract

Coronary heart disease (cardiovascular) is caused by an abnormal LDL/HDL ratio. LDL and HDL are components of cholesterol which are essential for each cell. The purpose of this research was to know the relationship fat intake, fruit and vegetable intake, and physical activity with LDL/HDL ratio. This study used a cross-sectional method and subjects were selected through accidental sampling with 86 subjects. The results of the chi-square statistic test showed that there were relationships between fruit and vegetable intake, fat intake, and physical activity with LDL/HDL ratio. Keywords: Coronary Heart Disease, Fat Intake, Fruit and Vegetable Intake, LDL/HDL Ratio, Physical Activity
Sensitivity and specificity of waist to height ratio in obesity Runingsari, Tysa
ARGIPA (Arsip Gizi dan Pangan) Vol 3 No 2 (2018)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.482 KB) | DOI: 10.22236/argipa.v3i2.3632

Abstract

The most recommended obesity measurement is using the Body Mass Index (BMI) method as a gold standard in predicting obesity and the risk of illness. Another alternative method which can also be used is Waist-to-Height Ratio (WHtR). Somehow, lack of sensitivity and specificity data comparison between WHtR and BMI is still remaining unknown. Therefore, the purpose of this study was to determine the sensitivity (Se) and specificity (SP) WHtR and BMI against the risk of obesity in adults. The design of this study was cross sectional. The subjects of the study were Nutrition Sciences students of Diponegoro University which amounted to 50 people with age range 19-39 years. The sampling technique used was purposive sampling. The data obtained then tested normality with Kolmogorov-Smirnov test which then continued with sensitivity test and specificity by using Receiver Operator Characteristic Curve (ROC). The results of this study showed a sensitivity value of 100% and a specificity of 59,52% for the measurement of the Waist-to-Height Ratio (WHtR). The AUC value of this WHtR indicated that the WHtR measure was very good (0,960) to detect the risk of obesity. WHtR has excellent ability and is as good as BMI in detecting obesity. The WHtR method can be used as an alternative method used in classifying obesity, especially central obesity. Keywords: BMI, Sensitivity and Specificity, WHtR
Adequate nutrition intake to improve nutritional status of hemodialysis patient using dialysis malnutrition scores Maulida, Nursyifa Rahma
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
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Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.68 KB) | DOI: 10.22236/argipa.v4i1.3585

Abstract

Peningkatan pasien penyakit ginjal kronik dengan hemodialisa (PGK-HD) dari tahun 2013 sampai 2015 di Indonesia ditampilkan sebesar 32,04%. Malnutrisi Energi Protein (MEP) yang erat kaitannya dengan asupan zat gizi merupakan indikator penting dalam mencegah komplikasi. Dialysis Malnutrition Scores (DMS) diperkenalkan sebagai metode penilaian status gizi dengan sensitifitas dan spesifisitas yang cukup dalam pendeteksian dini, dimana sebelumnya hal ini belum digunakan di Rumah Sakit Islam Jakarta (RSIJ) Cempaka Putih. Sehingga penelitian ini bertujuan untuk melihat korelasi antara kecukupan asupan energi, protein, natrium dan cairan terhadap status gizi berdasarkan DMS. Desain studi potong lintang dilakukan dan didapatkan 35 subjek dengan metode consecutive. Kuesioner terstruktur untuk DMS yang terdiri dari 7 komponen dilakukan oleh tenaga kesehatan, begitu juga dalam pengukuran interdialytic weight gain (IDWG). Asupan zat gizi diambil dengan metode recall 2x24 jam. Hasil penelitian menunjukkan bahwa terdapat korelasi yang signifikan antara asupan energi (r=-0.391; p<0.005) dan protein (r=-0.467, p<0.005) dengan status gizi berdasarkan DMS. Asupan natrium dan cairan tidak memiliki korelasi terhadap status gizi berdasarkan total skor DMS. Tetapi korelasi positif yang signifikan ditujukan pada asupan energi, protein, natrium, dan kalium terhadap IDWG (p<0.05). Penelitian sebelumnya menemukan bahwa peningkatan IDWG menyebabkan berbagai komplikasi pada fungsi ginjal, begitu juga dengan Malnutrisi Energi Protein (MEP) dapat memengaruhi kualitas hidup pasien PGK-HD. Subjek dengan asupan yang tidak adekuat memiliki dampak pada pemecahan protein sebagai pengganti energi. Hal ini menyebabkan sisa metabolisme dari protein meningkat dan memengaruhi fungsi ginjal. Sehingga dapat disimpulkan bahwa asupan energi, protein, natrium, dan cairan yang adekuat merupakan faktor penting untuk meningkatkan status gizi berdasarkan DMS pada pasien PGK-HD. Kata kunci: Asupan Gizi, Dialysis Malnutrition Scores, Interdialytic Weight Gain, Hemodialisis