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Jurnal Ilmu Nutrisi dan Teknologi Pakan

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Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.

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KARAKTERISTIK DAN POTONGAN KOMERSIAL KARKAS DOMBA MUDA UMUR LIMA BULAN DENGAN RANSUM KOMPLIT YANG DISUPLEMENTASI MINYAK BUNGA MATAHARI: CHARACTERISTIC AND COMMERSIAL CUTTING OF FIVE MONTHS YOUNG SHEEP CARCASS THAT FED BY COMPLETE RATION CONTAINED SUNFLOWER SEED OIL Khotijah, Lilis; Suryati, Tuti; Fandi, M
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Penelitian bertujuan untuk  mengevaluasi pengaruh  suplementasi minyak bunga matahari  (MBBM) dalam ransum komplit terhadap  karakteristik dan potongan komersial karkas domba berumur lima bulan. Digunakan 18 ekor ekor anak domba lokal jantan lepas sapih berumur  sekitar 2 bulan, bobot badan  (10,21 ± 2,29 kg).  Penelitian menggunakan Rancangan Acak Kelompok, setiap kelompok domba mendapatkan ransum komplit dengan kadar minyak biji bunga matahari  (MBBM) berbeda, yaitu (P0)= 0% MBBM (kontrol); (P1)= 4% MBBM; (P2)=6% MBBM.  Pemotongan dilakukan setelah domba berumur lima bulan atau 90 hari pemberian pakan perlakuan. Secara acak masing-masing diambil 3 ekor dari setiap perlakuan. Peubah yang diamati meliputi bobot potong, komposisi karkas (daging, tulang, lemak) dan  potongan  karkas komersial (leg, loin, shoulder, breast, neck, shank, flank, rack).  Hasil pengamatan menunjukkan bahwa  perlakuan tidak memberikan pengaruh yang berbeda nyata terhadap smua peubah yang diukur   Dapat disimpulkan bahwa penambahan minyak biji bunga matahari sampai 6%   dalam ransum komplit menghasilkan bobot potong, karakteristik dan potongan karkas komersial yang sesuai standar domba lokal muda. Kata kunci:         domba muda, komposisi karkas, minyak bunga matahari, potongan komersial

PENGARUH LAMA PERAM PROSES FERMENTASI KULIT KACANG TANAH AMONIASI DENGAN ASPERGILLUS NIGER TERHADAP PRODUKSI VFA DAN NH3 SECARA IN VITRO: THE EFFECT OF INCUBATION TIME OF PEANUT PODS AMMONIATING FERMENTATION PROCESS BY ASPERGILLUS NIGER ON IN VITRO VOLATILE FATTY ACIDS (VFA) AND AMMONIA (NH3) PRODUCTION laikha, ulfatul; Tampubolon, bim; Subrata, A
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The aim of this research was to examine the effect of fermentation time by Aspergillus niger on peanut shells ammoniated on VFA and NH3 production. The research was allocated in a completely randomized design with 4 treatments and 4 replications. The treatments  were fermentation process of 0 days (T0), 5 days (T1), 10 days (T2) and 15 days (T3). The results showed that fermentation process with A. niger on the ammoniated peanut shells increased (p<0.05) the VFA and NH3 production. In an incubation time of 15 days, the highest VFA and NH3 production waas obtained. The average production of VFA were T0=153; T1=188; T2=193 and T3=203 mM respectively. Average of NH3 production in this study were T0=2,89; T1=3,61; T2=3,74 dan T3=3,90 mM respectively. It was conclusded that the  fermentation process with A. niger on peanut shells ammoniated increased the VFA and NH3 production. The 15 days of fermentation process was the best time which produced the highest of  VFA and NH3 production. Key words:   Aspergillus niger, NH3, peanut shells, VFA DAFTAR PUSTAKA Badan Pusat Statistik. 2018. Provinsi Jawa Tengah dalam Angka. Semarang (ID): Badan Pusat Statistik Provinsi Jawa Tengah Basri E & Tambunan RD. 2016. Kajian pemanfaatan pakan berbasis bahan lokal yang berwawasan lingkungan untuk sapi potong di Lampung. Prosiding Seminar Nasional Inovasi Teknologi Pertanian Puslitbangtan. Banjar Baru (ID): Puslitbangtan Church DC& Pond WG. 1988. Basic Animal Nutrition and Feeding. 3rd edition. New York (US): John Wiley and Sons Danuarsa. 2006. Analisis proksimat dan asam lemak pada beberapa komunitas kacang-kacangan. Buletin Teknik Pertanian. 11(1): 1-9 DeVries &Visser J. 2001. Aspergillus enzymes involved in degradation of plant cell wall polysaccharides. Microbiology Molecular Biology Review. 65 (4): 497-522 Gunam IBWG, Buda K & Guna IMYS. 2010. Pengaruh perlakuan delignifikasi dengn larutan NaOH dan kosentrasi substrat jerami padi terhadap produksi enzim selulase dari Aspergillus niger. Jurnal Biologi. 15 (1): 55-61 Hastuti D, Shofia NA &. Tampoebolon BIM. 2010. Pengaruh perlakuan teknologi amofer (amoniasi fermentasi) pada hasil samping tongkol jagung sebagai alternative pakan berkualitas ternak ruminansia. Jurnal Mediagro. 7 (1): 55-65 Nurhaita, Definiati N & Suliasih. 2017. Pengolahan jerami padi sebagai pakan ternak sapi pada kelompok tani sido urip Desa Srikuncoro. Malang (ID): Prosiding Seminar Nasional dan Gelar Produk, UMM Prasetyo, H. 2014. Polimerisasi karet alam secara mekanis untuk bahan adiktif aspal. Jurnal Penelitian Karet. 32 (1): 81-87 Junior LKP, Swastini DA & Leliqia NPE. 2015. Pengaruh pemberian ekstrak etanol kulit kacang tanah dengan metode maserasi terhadap profil lipid pada tikus Sprague Dawley diet lemak tinggi. Jurnal Farmasi. 4 (1): 18-25 Komar, A. 1984. Teknologi Pengolahan Jerami sebagai Makanan Ternak. Bandung (ID): Yayasan Dian Grahita Indonesia Retnani Y, Permana IG, Kumalasari NR & Taryati. 2015. Teknik Membuat Biskuit Pakan Ternak dari Limbah Pertanian. Jakarta (ID): Penebar Swadaya Steel RGD & Torrie JH. 1991. Prinsip dan Prosedur Statistika. Terjemahan. Jakarta (ID): Gramedia Pustaka Utama, Jakart. Suhartati FM. 2005. Proteksi Protein Daun Lamtoro (Leucaena leucocephala) Menggunakan Tanin, Saponin, Minyak dan Pengaruhnya terhadap Ruminal Undegradable Protein (RUDP) dan Sintesis Protein Mikrobia Rumen. [skripsi] Purwokerto (ID): Fakultas Peternakan, Universitas Jenderal Soedirman Tillman, Harihartadi AD, Reksodiprojo S, Prawirokusumo S & Lebdosoekojo. 1998. Ilmu Makanan Ternak Dasar. Yogyakarta (ID): Gajah Mada University Press

EVALUASI ORGANOLEPTIK MULTINUTRIEN BLOK YANG DIBUAT DENGAN MENGGUNAKAN METODE DINGIN PADA PERBEDAAN ARAS MOLASES: ORGANOLEPTIC EVALUATION OF MULTINUTRIENT BLOCK PROCESSED BY THE COLD METHODS ON DIFFERENT LEVEL OF MOLLASES Handayani, Istika Sri; Tampubolon, BIM; Subrata, A; Pujaningsih, RI; Widiyanto, w
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Penelitian ini bertujuan untuk mengevaluasi dan mengkaji pengaruh aras molases terhadap kualitas organoleptik multinutrien blok (MnB). Bahan yang digunakan dalam penelitian adalah hijauan jagung, bentonit, urea, garam, molases, air, cangkang kerang darah dan cangkang telur. Penelitian dilaksanakan menggunakan rancangan acak lengkap dengan 4 perlakuan aras molases (T0 = Formulasi MnB T0 + 0% molases, T1 = Formulasi MnB T1 + 20% molases, T2 = Formulasi MnB T2 + 35% molases, dan T3 = Formulasi MnB T3 + 50% molasses) dan 4 ulangan. Variabel yang diamati adalah kadar air, tekstur, warna dan aroma MnB. Hasil penelitian menunjukkan bahwa penambahan molases memiliki pengaruh yang signifikan (P<0,05) terhadap peningkatan kualitas organoleptik MnB. Berdasarkan hasil penelitian dapat disimpulkan formulasi multinutrien blok dengan pemberian aras molases sebanyak 50% memiliki kualitas organoleptik paling baik. Kata kunci:  aras molasses, kualitas organoleptik, multinutrien blok

Karakteristik Fermentasi Rumen In vitro dengan Penambahan Sabun Kalsium Minyak Nabati pada Buffer yang Berbeda Suharti, Sri; Aliyah, Desti N; Suryahadi, Suryahadi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol 16, No 3 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Institut Pertanian Bogor

Canola oil and flaxseed oil are vegetable oils as potential sources of unsaturated fatty acid that could improve the production and quality of beef meat. However, the use of vegetable oils need to be protected to avoid biohydrogenation by rumen bacteria. The research was aimed to analyse effect of flaxseed/canola oils calcium soap in the different buffer media on in vitro fermentation characteristic. The experiment was conducted in a factorial randomized block design with 2 factors and 3 blocks based on rumen sampling time. The first factor was sources of vegetable oils (canola and falxseed) and the second factor was type of buffer (Kajikawa and Mc.Dougall). Variables observed were pH value, N-NH3 concentration, total volatile fatty acid (VFA), dry matter and organic matter digestibility. Data obtained was analysed using Analysis of Variance and any significant different further tested using Duncan Multiple Range Test. The results showed that there was no interaction between sources of diet and buffer. Supplementation of canola and flaxseed oils protected by calcium soap at level 6% did not affect pH value, dry matter digestibility, rumen protozoa and total bacteria. The use of different buffers affected pH value, dry matter digestibility, rumen protozoa and total bacteria. It’s concluded that the used of flaxseed oil or canola oil calcium soap did not alter rumen fermentation and McDougall buffer could improve in vitro fermentation activity compare to Kajikawa buffer.

Pengaruh Pemberian Tepung Deffated Larva BSF (Hermetia illucens) terhadap Performa Produksi Puyuh Petelur (Coturnix coturnix japonica) Mawaddah, Siti; Hermana, Widya; Nahrowi, Nahrowi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol 16, No 3 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Institut Pertanian Bogor

High quality protein feedstuff prices for poultry are more expensive due to rising prices of imported raw materials, such as fish meal and meat bone meal (MBM). Utilization of an alternative source of protein that is abundant and does not compete with food needs, becomes one of the promising solutions to optimize production efficiency. This research will evaluate the potential utilization of black soldier fly (BSF) deffated larva mal as alternative source of MBM protein in quail feed on quail production performance by using method of decreasing fat (defatting) with emphasis (pressing). Female quail 5 weeks old as many as 285 birds. Quails devided in 3 treatments and 5 replications of each 19 tails. The experimental design used in this study was a complete randomized design (CRD). The feed applied was as follows: (P1) control feed, (P2) Feed with content 50% BSF (P3) feed with 100% BSF. The results of the study 50% and 100% subtitution of BSF deffated larva meal not significantly affected on egg production evidenced by no disruption of the production of eggs and raised 5.82% (P2) and 6.13% (P3) to feed control so that it can be concluded that deffated BSF meal alternative can be used as a substitute for MBM quail in feed

Energy Balance and Blood Metabolites Status of Local Sheep Based on Indigofera sp and Sproutbean Waste Ration Astuti, Dewi Apri; Rahayu, Sri; Satoto, Kukuh Budi; Priyanto, Rudy; Khotijah, Lilis; Suryati, Tuti; Baihaqi, Muhammad
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol 16, No 3 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Institut Pertanian Bogor

This research was undertaken to evaluate energy utilization and blood metabolites status of male Indonesian local sheep involving nutrient balances and using urea space techniques for measurement body composition. Factorial randomized completely design was used in this study using 16 growing male local sheep. Factor A was breed which consisted of 8 Garut sheep (av.BW 14.90 kg) and 8 Jonggol sheep (av.BW 13.60 kg). Factor B was different ration which received of diet containing Indigoferasp. and sproutbean waste. The ration offered were pellets containing CP around 16% and energy 15.6 MJ GE/kg. Energy balance and blood metabolites studies were conducted during three-months trial. Intake, digestibility, urinary and metabolism variables were measured based on total collection method. Methane energy was measured by rusitec technique and methane gas production multiplied by calory equivalent value of methane. Energy retention (RE) was measured by urea space technique. Heat production was calculated from ME-RE. Plasma glucose, cholesterol and urea-N were measured by using spectrophotometry. Results showed that there were signiϐicant differences of energy intakes, digestibilities and metabolism among the rations. Animals fed with sproutbean waste ration has higher energy utilization compared to those fed Indigofera sp ration. There were no signiϐicant different for all blood metabolite variables among breed and its interaction between combination treatments. It is concluded that sproutbean waste in local sheep ration has higher energy utilization and daily gain than Indigofera sp.

The Effect of Different Energy Level on The Ration to The Mating Acceleration of Local Sheep Khotijah, Lilis; Maulidina, A..; Satoto, Kukuh Budi; Wiryawan, Komang Gede
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol 16, No 3 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Institut Pertanian Bogor

The aim of this research was to find the appropriate ration energy levels to determine the puberty time of ewes. The study used 12 offspring female sheep obtained from crossing Jonggol ewes of Animal Science Teaching and Research Unit (JASTRU) Faculty of Animal Science IPB with Garut male sheep. The animal age was approximately 2-3 months with the average body weight 9.79 ± 1.97 kg. The treatments were consisted of 3 rations which have different TDN level, namely: T1= 65% TDN, T2=70% TDN and T3= 75% TDN. The experimental design used was a completely randomized design with three treatments and four replications. The measured parameters were feed intake, average daily gain, and the first matting age and body weight. The data obtained were analyzed using Analysis of Variance. The results indicated that the ration energy levels did not significantly affected on the feed intake, average daily gain, as well as the first mating age and body weight. The age of first mating was 180-203 days with body weight at 18-22 kg. It is concluded that the TDN level between 65% -75% has similar response to accelerate the mating of local sheep.

Populasi Bakteri dan Keberadaan Bakteri gram (+) dan (-) dalam Pellet Calf Starter yang Ditambah Limbah Kubis Fermentasi Mukodiningsih, Sri; Sulistiyanto, B..; Sholikhah, SS
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol 16, No 3 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Institut Pertanian Bogor

The aim of the experiment was to evaluate total bacteria population and the existence of positive and negative gram bacteria of pelletcalf starter which added by lactic acid bacteria from fermented cabbage waste. The materials in this research were corn, rice bran, soybean meal, mineral mix, molasses, fermented cabbage wasted. The research was conducted by Completely Randomized Design with 4 treatments and 5 replications. The treatments were T0 (100% calf starter), T1 (2% of fermented cabbage waste + 100% calf starter), T2 (4% of fermented cabbage waste + 100% calf starter) and T3 (6% of fermented cabbage waste + 100% calf starter). The Variables observed were bacteria population and gram bacteria. Data of bacteria population were evaluated by descriptive analysis, while data of gram bacteria existence were statistically analyses by variance analysis, if there were significantly affect continued by Duncan test. The results showed that the highest bacteria population was on the treatment with addition level 2% of fermented cabbage waste and the lowest bacteria population was on addition level 6%. Adding fermented cabbage waste did not significantly effect to the existence of gram bacteria. The average score of gram bacteria existence on added fermented cabbage waste from level 0%, 2%, 4%, and 6% were respectively 1.99; 2.10; 2.29 and 2.29. Positive gram bacteria extended increased with increased fermented cabbage waste. The conclusion was the pellet calf starter which added with lactic acid bacteria produced bacteria and there was positive gram bacteria, and suppress negative bacteria.

Pengaruh proses steam pada daun kelor (Moringa oleifera) dan asam fulvat terhadap performa ayam broiler Sukria, H A; Nugraha, IES; Suci, D M
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol 16, No 2 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Jurnal Ilmu Nutrisi dan Teknologi Pakan

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ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh proses steam pada daun kelor (Moringa oleifera) terhadap performa ayam broiler. Sebanyak 120 DOC di bagi ke dalam 5 perlakuan ransum dengan 3 ulangan yang dipelihara selama 35 hari. Pakan yang diberikan terdiri dari dua periode yaitu starter (protein kasar 22,07% dan energi metabolis 305,65 kkal kg-1) dan finisher (protein kasar 20,3% dan energi metabolis 3120 kkal kg-1). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari lima perlakuan ransum yaitu: P0 (Control), P1 (Control + 5% daun kelor tanpa steam), P2 (Control+5% daun kelor tanpa steam + 0,5% asam fulvat), P3 (Control+5% daun kelor steam), dan P4 (Control+5% tepung daun kelor steam dan 0,5% asam fulvat). Data yang diperoleh dianalisis dengan Analysis of Variance (ANOVA) dan uji Duncan Multiple Range Test. Hasil penelitian menunjukkan penambahan daun kelor dan asam fulvat pada ransum mempengaruhi bobot badan ayam broiler (P<0,01). Penambahan daun kelor steam menghasilkan bobot badan akhir ayam broiler yang sama jika dibandingkan dengan perlakuan kontrol. Penambahan daun kelor steam dengan asam fulvat (P4) menghasilkan bobot badan akhir yang lebih rendah dibandingkan perlakuan dengan asam fulvat tanpa steam (P2 dan P3)(P<0,01). Berdasarkan hasil tersebut menunjukan bahwa asam fulvat yang dipanaskan memberikan pengaruh yang negatif terhadap performa ayam broiler.Kata kunci: asam fulvat, daun kelor, kakas, performa, proses steamABSTRACTThe research was conducted to investigate the effect of hydro thermal process (steam) of Moringa leaf meal and fulvic acid on performance of broiler chicken. The120 heads of Day Old Chicken (DOC) were used in this experiment. A completely randomized design was used in this experiment with 5 treatments and 3 replications with 8 broilers in each experimental unit and was reared for 35 days. The treatments were P0 (Control), P1 (Control+5% steamed Moringa leaf), P2 (Control+5% unsteamed Moringa leaf meal and 0.5% fulvic acid), P3 (Control+5% steamed Moringa leaf meal), and P4 (Control+5% steamed Moringa leaf meal and 0.5% fulvic acid). All data were analysed by analysis of variance and Duncan multiple ranges. The result of this research showed that Moringa leaf meal and fulvic acid significantly affected (P<0.01) broiler performance. The addition of Moringa leaf meal with steamed process did not significantly affect on final body weight compared to the control. Meanwhile the addition of Moringa leaf powder and fulvic acid with steamed process resulted in significantly the lower final body weight of the broiler compared to the treatments of fulvic acid without steam process. From this result can be concluded that that steam treatment of fulvic acid result in negative impact on the broiler performance.Key words: carcass, fulvic acid, Broiler performance, Moringa leaves, steam process

Evaluasi produksi dan kualitas inokulum fungi mikoriza arbuskula yang diproduksi dengan teknik hidroponik pada rumput Brachiaria decumbens var. mullato Aryanto, A T; Karti, P DMH; Prihantoro, I
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol 16, No 2 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Jurnal Ilmu Nutrisi dan Teknologi Pakan

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ABSTRAKPengembangan hijauan membutuhkan pupuk ramah lingkungan. Fungi Mikoriza Arbuskular (FMA) adalah asosiasi yang melibatkan jamur dan akar yang dianggap sebagai pupuk hayati untuk meningkatkan produktivitas tanaman dan toleran dari kondisi lingkungan. Ketersediaan FMA masih jarang, sehingga dibutuhkan produksi massal untuk dapat mendukung pengembangan hijauan. Tujuan dari penelitian ini adalah untuk menghasilkan inokulum AMF menggunakan sistem hidroponik dalam jumlah besar secara efektif. Penelitian ini dibagi menjadi 2 tahap. Rancangan Acak Kelompok Faktorial yang digunakan pada tahap pertama dengan faktor A adalah jenis sistem irigasi (Manual, Drip dan Nutrien Film Technique System (NFT)) dan B adalah larutan nutrisi (AB Mix dan Hyponex Red) dengan Pueraria javanica sebagai tanaman inang. Rancangan Acak Lengkap (RAL) dilakukan pada tahap kedua dengan menggunakan produksi inokulum FMA dari tahap pertama dengan Brachiaria decumbens var Mullato sebagai tanaman inang. Hasil penelitian menunjukkan bahwa interaksi antara sistem NFT dan AB Mix signifikan (P<0,05) menghasilkan bahan kering tajuk, bahan kering akar dan spora paling tinggi. Semua tipe sistem irigasi dan nutrisi menunjukkan infeksi akar>96%. FMA inokulasi di Brachiaria decumbes var Mulato signifikan(P <0,05) pada bahan kering tajuk, kandungan N, kandungan P dan serapan P.Kata kunci: Brachiaria decumbes, FMA, sistem Drip, sistem NFT, Pueraria javanica,ABSTRACTForage mass production development requires environmental friendly fertilizer. Arbuscular Mycorrhizal Fungi (AMF) are mutualitic symbioses between plant and fungi that considered as natural biofertilizer with benefit to improve plant productivitity and environment stress tolerance. The availability of AMF is still low, so it takes mass production to be able to support forage development. The aim of the research was to produce AMF inoculum using hydroponic system in large quantities. This research divided into 2 stages. The factorial randomized block design was used for the first stage with A factor was type of irrigation system (Manual, Drip and Nutrient Film Technique System (NFT)) and B was the nutritional solution (AB Mix and Hyponex Red) using Pueraria javanica as host plant. Completely randomized design was conducted for the second stage by using AMF inoculum production from first stage using Brachiariadecumbens var Mullat as host plant. The best result was a combination beetwen NFT system and AB Mix significantly (P<0.05) produce highest shoot dry matter, root dry matter and spore production. All type of irrigation system and nutrition showed root infection >96%. AMF inoculation in Brachiariadecumbes var Mulato was significant different (P<0.05) on shoot dry matter, N content, P content and P uptake.Keywords: AMF, B. decumbes, Drip system, NFT system, P. javanica,

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