cover
Contact Name
Suprianto
Contact Email
jiskstikesindah@gmail.com
Phone
+628126363013
Journal Mail Official
aptsuprianto@gmail.com
Editorial Address
Sekolah Tinggi Ilmu Kesehatan Indah. Jalan Jaya No.110 Medan
Location
Kota medan,
Sumatera utara
INDONESIA
Jurnal Indah Sains dan Klinis
ISSN : -     EISSN : 27471942     DOI : -
Core Subject : Health, Science,
Jurnal Indah Sains dan Klinis adalah Jurnal tentang kesehatan yang mencakup sains dan klinis yang diterbitkan oleh Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) STIKes Indah Medan yang meliputi kajian Ilmu Farmasi, Kedokteran, Keperawatan, Kebidanan, Kimia, Biologi, Mikrobiologi, Kultur Jaringan dan disiplin ilmu lain yang terkait dengan kesehatan.
Articles 17 Documents
Aplikasi Metode Penetapan Kadar Rutin Parasetamol PT. Kimia Farma, Tbk secara HPLC pada Sediaan Tablet Generik dan Bermerek di Medan Suprianto, Suprianto; Syamsul, Darwin; Harfiansyah, Muhammad Deddy
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.1

Abstract

Paracetamol is a drug that is analgesic and antipyretic, which is produced as a generic or branded drug. The research objective was to determine the quality based on paracetamol levels in generic and branded tablet preparations circulating in Medan. The research used HPLC Alliance e2696 UV / Visible Detector 2489, Column µ Bondapak TMC-18: 10 µm 125A 3.9x300 mm, UV-Vis Spectrophotometer Agilent 8453. The method used was a routine assay method for paracetamol PT. Kimia Farma. The results showed that the paracetamol content in the tablet dosage was 97.05% - 106.04%, according to the Indonesian Pharmacopoeia Edition V, not less than 90% and not more than 110%.
Korelasi Faktor Pemicu Kebiasaan Jajan Anak SD Al Khairiyah di Kecamatan Sunggal Kabupaten Deli Serdang Arti, Nur Asni; Suprianto, Suprianto
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.2

Abstract

Behavior originates from the impulse in humans which is an effort to meet human needs. Eating behavior that is often a problem is eating habits in canteens or stalls around school and eating fast food habits. The role of snacks in contributing energy or energy and protein substances is very significant, considering that school children get less protein intake and often snack, it is better if the snacks sold in the school canteen are high protein foods.This study aims to determine the factors associated with habitual snacking behavior. This was a non-experimental study through survey and observational approaches with a cross sectional sample of 96 students. Data collection includes eating habits, nutritional knowledge, breakfast habits, breakfast frequency, food carrying habits, pocket money, and types of food obtained through questionnaires. The data analyzed using Chi Square test. There are a relationship between nutritional knowledge, breakfast habits, carrying food, pocket money, and types of snacks with the snack habits of Al-Khairiyah Elementary School children, Sunggal District, Deli Serdang Regency. All factors are related to eating habits.
Pembuatan Hidrogel Berbasis Mikrokristal Selulosa Daun Nanas (Ananas comosus L. Merr) dengan Variasi Volume Glutaraldehid Gunawan, Muhammad; Lestari, Nanda
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.3

Abstract

Pineapple leaves natural fibers contain lignin, hemicellulose, and cellulose. The cellulose content of pineapple leaves is around 69.5% -71.5%. Cellulose-derived microcrystals can be used in the pharmaceutical field as binders in tableting formulations. The research objective was to determine whether pineapple leaves can produce microcrystals, microcrystals can be used in the manufacture of hydrogels and to determine variations in the volume of glutaraldehyde that can affect hydrogels. Experimetal research began with delignification with 4% NaOH, immersed for 1 hour and heated, washed with distilled water until neutral pH and blended with 2.7% NaOH, 7.9% acetic acid, NaOCl until white, heated, the residue was taken and drained. , soaked in 1 N HCl, reheated for 2 hours, re-stirred and blended until smooth. Cellulose hydrogel was dissolved in 8.5% NaOH and added with glutaraldehyde in various volume variations. Cellulose and hydrogel microcrystals were characterized by visual, swelling ratio test, FTIR, SEM and XRD. The yield of microcrystalline cellulose was 22%, white, homogeneous. Cellulose and hydrogel microcrystals contain O-H (3800-2700 cm-1), C-H (3000-2850 cm-1) and C-O (1300-800 cm-1) groups. Microcrystalline cellulose can be made from pineapple leaves, hydrogel formation is influenced by variations in the volume of glutaradehyde and the highest and lowest swelling ratios are 400% and 12.5%, respectively.
Penetapan Kadar Zink dalam Ikan Tongkol yang Beredar di Pasar Sei Sikambing secara Spektrofotometri Sinar Tampak Gunawan, Muhammad; Gustamayanti, Ucha
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.4

Abstract

Tuna as a seafood product that is often consumed by the public, has a high protein content and omega-3 fatty acids. The micro zinc mineral is needed, both for the synthesis and degradation of biomolecules as well as the role of enhancing the immune system. Zinc reacts with ditizone in a red base. Research to determine zinc content in raw, fried, steamed, and grilled tuna. Samples were taken purposively at the Sei Sikambing Medan traditional market, determination of levels using visible spectrophotometry, digestion with a solution of ditizone in alkaline. Method validation parameters include accuracy, precision, and sensitivity. Percent recovery of 100.50% and RSD 0.95%, LOD 0.620 ?g/ml and LOQ 2.066 ?g/ml. The zinc levels of raw, steamed, fried, and grilled tuna were 22.214 mg, 22.063 mg, 22.3384 mg, and 22.234 mg per 100g, respectively. ANOVA test, there is a significant difference in the acquisition of zinc levels in raw tuna, steamed tuna, grilled tuna, fried tuna. The method used is quite accurate. The zinc content of raw, fried, grilled tuna was higher than that of steamed, but there was no real difference.
Toksisitas Fraksi Sari n-Heksan Daun Kopasanda (Chromolaena odorata (L.) R.M King & H.Rob) terhadap Larva Udang dengan Metode BSLT (Brine Shrmp Lethality Test) Ginting, Ayu Yolanda; Sumardi, Sumardi; Mierza, Vierza
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.5

Abstract

Kopasanda leaf plants (Chromolaena odorata (L.) R.M.King & H.Rob) are plants commonly used as medicinal ingredients empirically. The people of East Aceh use it as a wound medicine. Preliminary tests show that the extract and its partitions have a toxic effect on shrimp larvae. In this study, the soluble extract of n-hexane was fractionated using column chromatography with isocratic mobile phase n-hexane: ethyl acetate (7: 3) and silica gel stationary phase. Analysis of the chemical content profile using thin layer chromatography showed that there were polyphenol organic compounds. The fraction 7 obtained shows that it is toxic to shrimp larvae of Artemia salina Leach.
Potensi Antibakteri Kombinan Zingiber officinale Roscoe. Var. Rubrum dengan Cinnamomum burmannii terhadap Staphylococcus aureus Rumanti, Ruth Mayana; Suprianto, Suprianto; Tarigan, Jakub; Ramadani, Arinri Misnangin Sritala
Journal of Indah Science and Clinic Vol. 2 No. 1 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.8

Abstract

Red Ginger (Zingiber officinale Roscoe. Var. Rubrum) and Cinnamon (Cinnamomum burmannii) contain alkaloids, flavonoids, saponins, tannins, triterpenoids and essential oils. which is antibacterial that causes pharyngitis by Staphylococcus aureus. This study aims to determine the antibacterial potency of the combination of Red Ginger (Zingiber officinale Roscoe. Var. Rubrum) and Cinnamon (Cinnamomum burmannii) extract against Staphylococcus aureus. Experimental research includes the extraction of the compound components in red ginger and cinnamon by maceration with 70% ethanol. Inhibition was tested by diffusion method. Combination of concentration of Red Ginger and Cinnamon extracts of 5% : 40%; 10%: 30%; 20%: 20%; 30%: 10% and 40%: 5%. The combination of red ginger and cinnamon extract has antibacterial activity against pharyngitis-causing bacteria, namely Staphylococcus aureus with a strong response at a concentration of 5%: 40%.
Efektifitas Lotion Anti Nyamuk Ekstrak Etanol Daun Kenikir (Cosmos caudatus) Suprianto, Suprianto; Faisal, Hendri; Subekti, Endang
Journal of Indah Science and Clinic Vol. 2 No. 1 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.9

Abstract

Mosquitoes are one of the insects whose presence is often disturbing. Plants of Kenikir (Cosmos caudatus) contains saponins, polyphenols, and volatile oils. This study uses an experimental method. Tests carried out include: organoleptic, homogeneity, pH, and effectiveness. The results showed that Kenikir leaf extract has effectiveness in resisting mosquitoes. Organoleptic test of lotion with a concentration of 5%, 10%, and 15% have a dark green colour and has a distinctive odour of Kenikir. Homogeneity test of lotion with a concentration of 5% is homogeneous, while concentrations of 10% and 15% are not homogeneous. Homogeneity and organoleptic tests have fulfilled the requirements of mosquitoes repellent lotion. The resulting lotion effectively repels mosquitoes
Uji Kadar Timbal (Pb) pada Ikan Teri dan Cumi Kering yang Beredar di Pasar Sambu Medan secara Spektrofotometri Serapan Atom Faisal, Hendri; Wati, Fitria; Purnomo, Dwi Setio
Journal of Indah Science and Clinic Vol. 2 No. 1 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.10

Abstract

Anchovies and squid are one of the most abundant fishery resources in Indonesian waters. There is an increase in the concentration of heavy metals such as lead in marine waters which is caused by industrial waste, both solid and liquid waste, so that marine biota such as anchovies and squid accumulate these heavy metals. The very high level of heavy metal toxicity can have adverse effects on public health. The aim of this study was to determine the lead content and determine the amount of levels in dried anchovies and dried squid circulating in Sambu Market, Medan City. This research used atomic absorption spectrophotometric method at a wavelength of 283.8 nm. The results showed that dried anchovies and dried squid contained lead with the highest levels in dried anchovies was 7.04 mg / kg and the levels in dried squid were 6.65 mg / kg. The metal content of lead in dried anchovies and dried squid has exceeded the maximum standard set by the Indonesian National Standard (SNI Number 7387 of 2009), namely 0.3 mg / kg in fish and their processed products, while 1.5 mg / kg in mollusks.
Aktivitas Antibakteri Daun Kemangi (Ekstrak, Fraksi Kloroform, dan Fraksi n-Heksan) terhadap Staphylococcus aureus dan Eschericia coli Kusumastuti, Melati Yulia; Meilani, Debi; Tawarnate, Suhendra
Journal of Indah Science and Clinic Vol. 2 No. 1 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.11

Abstract

Kemangi (Ocimum citriodorum Vis.) merupakan tanaman yang daunnya biasa dimakan sebagai lalapan dan memiliki banyak manfaat. Daun kemangi mengandung senyawa metabolit sekunder yang memiliki aktivitas sebagai antibakteri seperti flavanoid, tannin, saponin, alkaloid, dan steroid. Tujuan penelitian ini untuk mengetahui aktivitas antibakteri beberapa fraksi daun kemangi terhadap bakteri Escherichia coli dan Staphylococcus aureus.dan melihat fraksi yang lebih aktif. Penelitian ini meliputi ekstraksi dilakukan dengan metode maserasi menggunakan etanol 96%, kemudian ekstrak etanol difraksinasi dengan menggunakan n-heksan dan klorofom. dan skrining fitokimia, kemudian dilakukan uji aktivitas antibakteri terhadap bakteri E. coli dan S. aureus dengan metode difusi agar. Hasil skrining fitokimia ekstrak etanol mengandung alkaloid, saponin, flavanoid, tannin dan steroid. Hasil skrining fitokimia fraksi n-heksan mengandung steroid. Sedangkan hasil skrining fitokimia fraksi klorofom mengandung alkaloid, flavanoid, saponin, dan tannin. Hasil uji aktivitas antibakteri menunjukkan bahwa ekstrak etanol dan fraksi klorofom mempunyai daya hambat. Sedangkan untuk fraksi n-heksan tidak ada daya hambat. Konsentrasi 500mg/ml ekstrak etanol dan fraksi kloroform pada bakteri S. aureus pada menghasilkan daya hambat sebesar 26,90 - 24,67 mm. Selanjutnya pada bakteri E. coli menghasilkan 23,84 - 22,67 mm. Hasil uji menunjukkan bahwa ekstrak etanol mempunyai aktivitas antibakteri lebih tinggi dibandingkan fraksi kloroform terhadap bakteri E. coli dan S. aureus.
Hubungan Dukungan dan Pengetahuan Orang Tua dengan Motivasi Berkhitan Siswa MIS Amal Shaleh Perumnas Simalingkar Medan di Masa Pandemi Covid-19 Erika, Erika; Sari, Wina Viqa
Journal of Indah Science and Clinic Vol. 2 No. 1 (2021)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i1.12

Abstract

Pada masa pandemic covid-19 masyarakat Kota Medan mengalami kecemasan. Hal ini ditunjukkan dengan rendahnya minat masyarakat dalam mengkhitankan anaknya, yaitu dilihat dari jumlah peserta khitan yang dilakukan Yayasan Indah di Sekolah Tinggi Ilmu Kesehatan Indah Medan pada tahun 2020 di bulan januari peserta khitan hanya 12 orang, bulan Juni ada 9 orang, bulan Oktober berjumlah 15 orang. Demikian juga di Radio Indah Suara 96.5 FM Perbaungan pada Bulan Desember tahun 2019 berjumlah 11 orang, pada tahun 2020 bulan Juni berjumlah 14 orang, bulan Oktober berjumlah 15 orang peserta. Tulisan ini bertujuan untuk mengetahui bagaimana hubungan dukungan dan pengetahuan orang tua dalam memotivasi anak agar bersedia dilakukan tindakan khitan. Metode pemecahan masalah dilakukan dengan melihat korelasi antara dukungan dan pengetahuan orang tua dengan motivasi berkhitan anak, dan melihat bagaimana korelasi berganda (simultan) antara dukungan dan pengetahuan orang tua dengan motivasi berkhitan anak. Penulis dapat menyimpulkan bahwa mayoritas orang tua siswa (55%) tidak mendukung anaknya dikhitan dimasa pandemic covid-19, dan pengetahuan orang tua tentang berkhitan dimasa pandemic covid-19 masih belum memadai terlihat dari tingkat pemahaman orang tua mengenai berkhitan dimasa pandemic covid-19 terletak pada level sedang (66.67%).

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