cover
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota makassar,
Sulawesi selatan
INDONESIA
MEDIA GIZI MASYARAKAT INDONESIA
Published by Universitas Hasanuddin
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Arjuna Subject : -
Articles 5 Documents
Search results for , issue "Vol 8, No 1 (2019): Jurnal Gizi Masyarakat Indonesia Volume.8 No. 1 2019" : 5 Documents clear
QOGISAKI (QUARTED GIZI SEIMBANG MASA KINI) : PERMAINAN EDUKATIF, KOMUNIKATIF DAN INTERAKTIF BERBASIS NUTRITION EDUCATION Hapsah, Hapsah; Kinanti, Anesia Anggun; Hardianti, Siti; Yusuf, Askar; Amina, Amina
Jurnal Gizi Masyarakat Indonesia: The Journal of Indonesian Community Nutrition Vol 8, No 1 (2019): Jurnal Gizi Masyarakat Indonesia Volume.8 No. 1 2019
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (352.609 KB) | DOI: 10.30597/jgmi.v8i1.2088

Abstract

Secara nasional, ketidakseimbangan nutrisi usia 5-12 tahun (menurut IMT/U) cukup tinggi. Prevalensi kegemukan mencapai 10,7% (laki-laki) & 7,7% (perempuan); 11,2% kurus, 3,9% berat badan lebih (Riset Kesehatan Dasar, 2013). SD Inpres Kera-Kera Makassar memiliki angka underweight (±60 orang) dan obesitas (±10 orang). Kemungkinan penyebab : pola makan kurang sehat akibat tingkat pengetahuan dan kecenderungan mengikuti trend makanan modern yang tinggi gula, garam,  rendah serat dan berlemak tinggi (makanan cepat saji). Permainan Qogisaki (Quarted gizi seimbang masa kini) adalah modifikasi quarted yang edukatif, komunikatif dan interaktif berbasis nutrition education dilakukan pada anak kelas III, IV dan V (74 orang) di SD Inpres Kera-kera Makassar. Kegiatan berupa pretest, penyuluhan gizi seimbang, bermain quarted (FGD), posttest dan evaluasi isi quarted serta puzzle piring makanku. Perubahan ditunjukkan setelah 1 bulan dimana jumlah anak yang sering makan sayuran tiap hari meningkat dari 37 menjadi 52 anak, konsumsi air putih dari 34 menjadi 63 anak, konsumsi minuman manis menurun dari 39 menjadi 10 anak, menyukai makanan kurang sehat menjadi lebih menyukai makanan sehat meningkat (menyukai mie instan menurun dari 11 ke 6 anak, menyukai buah-buahan meningkat dari 29 menjadi 34 anak, tidak suka makan sayur menurun dari 2 menjadi 0 anak). Pengetahuan juga meningkat dari 69,1 menjadi 73,33 poin. Hasil evaluasi isi quarted : 52,4% menjawab semua (5) pertanyaan  dengan benar dengan median skornya adalah 80. Selain itu, 73% responden mampu menyusun menu sehari (menerapkan pedoman gizi seimbang). Qogisaki meningkatkan pengetahuan & memperbaiki perilaku anak dalam pemenuhan nutrisi. Sehingga dapat digunakan sebagai upaya perbaikan gizi anak.Kata Kunci: QOGISAKI, Gizi Lebih, Gizi Kurang
GAMBARAN KEJADIAN KECACINGAN (SOIL TRANSMITTED HELMINTH), ASUPAN VITAMIN B12 DAN VITAMIN C PADA ANAK USIA SEKOLAH DASAR DI KOTA MAKASSAR Subair, Hardiyanti; Hidayanti, Healthy; Salam, Abdul
Jurnal Gizi Masyarakat Indonesia: The Journal of Indonesian Community Nutrition Vol 8, No 1 (2019): Jurnal Gizi Masyarakat Indonesia Volume.8 No. 1 2019
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (227.558 KB) | DOI: 10.30597/jgmi.v8i1.7374

Abstract

Introduction: Worm infections will affect the intake, digestion, absorption, and metabolism of food.Worm infection can cause nutritional deficiencies in the form of calories, protein, and vitamins andblood loss which results in a decrease in endurance and cause disruption to child development.Objective: This study aims to describe the incidence of helminthiasis (soil transmitted helminth),intake of vitamin B12 and vitamin C in primary school-aged children in Makassar City. Materials andMethods: The type of research used is descriptive. Sampling was carried out using proportionalrandom sampling with a sample of 88 people in Makassar City representing the Manggala Districtarea namely SD Borong Jambu III Inpres and SD Inpres Perumnas Antang II / I and Tallo Districtnamely Rappokalling 67  Elementary School and Kaluku Bodoa Inpres Elementary School. Datacollection on children's characteristics was carried out by interviewing questionnaires and intakeusing a 2 × 24 hour food recall method, worm examination performed with the Kato Katz technique.Descriptive analysis was carried out using the SPSS application. Results: A total of 15.9% of childrenhad helminthiasis. Children who were positive for helminthiasis were more prevalent in male sexes,namely (22.9%) aged 10 years as much (17.6%) and living in coastal areas as much (23.3%). VitaminB12 intake showed more children who had more helminthiasis with adequate vitamin B12  intake whichwas as much as (85.7%). Whereas the status of helminthiasis based on vitamin C intake shows thatchildren who are positive have more worms with less vitamin C intake which is as much as (100%).Conclusions and Suggestions: Suggestions for the community, especially mothers and children, tomaintain home environmental sanitation, as well as the importance of consuming nutritious food
EFEK PROTEIN SEMPURNA DAN TIDAK SEMPURNA TERHADAP BERAT BADAN DAN ALBUMIN TIKUS Hermawati, hermawati; Salam, Abdul; Manti Battung, Sabaria
Jurnal Gizi Masyarakat Indonesia: The Journal of Indonesian Community Nutrition Vol 8, No 1 (2019): Jurnal Gizi Masyarakat Indonesia Volume.8 No. 1 2019
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.236 KB) | DOI: 10.30597/jgmi.v8i1.7373

Abstract

Introduction: Protein is the trigger for the occurrence of obesity and changes in albumin levelsin weight gain. Obesity is one of the most serious public health challenges in the 21st century. Objektive:This study aimed to determine the effects of high-protein complete and uncomplete diet to weight gainand albumin levels in wistar rats. Methods: The samples used 15 wistas rats which were dividedrandomly into 3 groups, each consisting of 5 tails weighing 150-200 g and in healthy condition.Standard AD 2 feed was given to the control group, intervention feed given to complete protein andsoybean intervention feed protein group was uncomplete. The study was conducted for 6 weeks, 2 weeksof adaptation and 4 weeks of intervention. The research method used a true experiment with arandomized control group pretest-posttest desigen. The data collected consisted of weighing the bodyand measuring the rat albumin level which was carried out 2 times before the intervention day 0 andafter the intervention of the 28th day. Data analysis used One Way ANOVA statistical test followed byPost Hoc Tukey and Paired Sample Test was accepted if p <0.05. Results: The results of measurementsof weight gain obtained before the intervention were not significant with p = 0.790 and measurementsafter intervention obtained significant results with a value of p = 0.014, as well as examination ofinsignificant albumin levels before intervention with p = 0.251 and significant on examination after theintervention with a value of p = 0.003. Conclusion: It It can be concluded as an intervention afterweight gain and albumin levels.
HUBUNGAN PERSEPSI BODY IMAGE DENGAN ASUPAN LEMAK DAN KOMPOSISI LEMAK TUBUH PADA SISWI DI MAN 2 SURAKARTA Nisa, Nuraeni Chairi; Rakhma, Luluk Ria
Jurnal Gizi Masyarakat Indonesia: The Journal of Indonesian Community Nutrition Vol 8, No 1 (2019): Jurnal Gizi Masyarakat Indonesia Volume.8 No. 1 2019
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.894 KB) | DOI: 10.30597/jgmi.v8i1.3962

Abstract

Masa remaja merupakan masa transisi dari anak-anak ke dewasa ditandai oleh berbagai perubahan emosi, psikis dan perubahan fisik. Perubahan fisik akan membuat remaja mulai memperhatikan bentuk tubuhnya sehingga muncul persepsi body image Persepsi body image negatif (ketidakpuasan terhadap tubuh) akan mengurangi asupan lemak. Persepsi body image negatif rentan terjadi pada remaja putri karena penambahan lemak tubuh. Tujuan penelitian untuk mengetahui hubungan persepsi body image dengan asupan lemak dan komposisi lemak tubuh pada siswi di MAN 2 Surakarta. Jenis penelitian adalah observasional dengan pendekan cross-sectional. Teknik pengambilan sampel menggunakan proportional random sampling. Sampel yang digunakan sebanyak 52 siswi. Data persepsi body image diperoleh menggunakan MBSRQ–AS (Multidimensional Body-Self Relations Questionnaire–Appearance Scale). Data asupan lemak diperoleh menggunakan formulir SQFFQ (Semi Quantitative Food Frequency) selama 1 bulan terakhir. Data komposisi lemak tubuh diperoleh menggunakan BIA (Bioelectrical Impedance Analysis). Hasil sebanyak 51,9% subyek memiliki persepsi body image positif, sebanyak 76,9% subyek memiliki asupan lemak baik dan sebanyak 67,3% subyek memiliki komposisi lemak tubuh kategori sedang. Tidak ada hubungan persepsi body image dengan asupan lemak (p value 0,666). Tidak ada persepsi body image dengan komposisi lemak tubuh (p value 0,169). Kata Kunci: Asupan Lemak, Komposisi Lemak Tubuh, Persepsi Body Image.
HUBUNGAN FAKTOR SOSIAL EKONOMI KELUARGA, POLA KONSUMSI PANGAN DAN RIWAYAT PENYAKIT INFEKSI DENGAN KEJADIAN KURANG ENERGI KRONIS PADA IBU HAMIL DI KECAMATAN OEBOBO KOTA KUPANG astuti, anastasia tri
Jurnal Gizi Masyarakat Indonesia: The Journal of Indonesian Community Nutrition Vol 8, No 1 (2019): Jurnal Gizi Masyarakat Indonesia Volume.8 No. 1 2019
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (48.919 KB) | DOI: 10.30597/jgmi.v8i1.1997

Abstract

ABSTRACT BackgroundChronic energy deficiency (CED) in pregnancy has been widely known to have a negative impact on the mother and the fetus it contains. The most prominent negative impact is the increased risk of maternal and infant deaths during childbirth. CED in pregnant women can be caused by an imbalance of nutritional intake and infectious diseases. The aim of this research is to know and analyze the correlation between family socioeconomic factors (age, education, occupation, income, number of family members, family support), food consumption pattern (food type, food quantity, feeding frequency, food prohibition) and history of infectious diseases CED events in pregnant women. Research methodsThe type of research used is observational analytic research with cross sectional design. Sampling in total sampling with a sample size of 72 respondents. The instrument used is questionnaire and 24 hour food recall format. Data analysis was done in three stages: univariate analysis, bivariate analysis with chi square analysis method, multivariate analysis with multiple logistic regression analysis method. ResultsThe results of the study based on bivariate analysis showed that the variables associated with CED occurrence in pregnant women were education with p = 0,001 (p <0,05), job with p value = 0,000 (p <0,05), income with p value = 0,000 (P <0,05), p = 0,000 (p <0,05), p = 0,000 (p <0,05), food consumption with p = 0,000 (p <0,05) , 05), and feeding frequency with value p = 0,008 (p <0,05). Multivariate analysis showed that variables associated with CED occurrence in pregnant women were job variable with p value = 0,026. ConclusionThere is a significant correlation between family socioeconomic factors (education, occupation, income, family support) and food consumption pattern (type of food, amount of food consumption and frequency of eating) with CED occurrence in pregnant women. Simultaneously then there is one variable that has a significant relationship with CED occurrence in pregnant women that is work.

Page 1 of 1 | Total Record : 5