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Jurnal Sains Peternakan
Published by Universitas Kanjuruhan Malang
ISSN : 23557338     EISSN : 25794450     DOI : -
Core Subject : Health, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Veterinary
Jurnal Sains Peternakan (JSP) is a peer review journal published by the Faculty of Animal Husbandry of Universitas Kanjuruhan Malang, with registered number ISSN 2579-4450 (online), ISSN 2355-7338 (print). JSP aims to publish unpublished scientific research on all aspects of Nutrition and Animal Feed, Animal Production, Animal Reproduction and Breeding, Animal Product Technology, Animal and Socio-Economic and Animal Health aspects. JSP will publish two issues in a year (June and December).
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Articles 174 Documents
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Pengaruh penggunaan tepung emping melinjo (gnetum gnemon) dalam pakan terhadap ph, kadar air, dan daya susut daging ayam kampung Anamila, Yopianus; Yulianti, Dyah Lestari; Krisnaningsih, Aju Tjatur Nugroho
Jurnal Sains Peternakan Vol 6 No 2 (2018): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v6i2.2973

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung emping melinjo (Gnetum gnemon) pada pakan terhadap pH, kadar air, dan penyusutan daging ayam. Dalam percobaan dengan rancangan acak lengkap 4 perlakuan, 4 ulangan, satu unit eksperimen yang terdiri dari 5 ayam ayam yang dibagi secara acak. Keempat ulangan tersebut konsisten dengan empat perlakuan dari penelitian ini, masing-masing mengandung P0, P1, P2, dan P3 adalah 0% (kontrol), 5%, 10%, dan 15%. Melinjo emping flour (Gnetum gnemon) adalah sebagai pakan tambahan yang didapat dari pasaran. Variabel penelitian adalah: pH, kadar air, dan konsumsi daging ayam. Hasil penelitian menunjukkan bahwa kadar keripik leleh (Gnetum gnemon) tidak berpengaruh terhadap pH daging (P> 0,05) sedangkan pada kadar air dan penyusutan Daging ayam menunjukkan perbedaan pengaruh yang sangat signifikan (P <0,01). Nilai pH rata-rata pada perlakuan P0, P1, P2, dan P3 adalah 5,9; 5.9; 6.0 dan 5.9. Nilai rata-rata kadar air dalam perlakuan P0, P1, P2, dan P3 adalah 79,30; 84,90; 83.30, dan 83.40. Nilai rata-rata penyusutan daging ayam dalam perlakuan P0, P1, P2, dan P3 adalah 2,7; 4.2; 4,7 dan 4,7. Disimpulkan bahwa penambahan pati emping melinjo (Gnetum gnemon) berpengaruh pada kadar air dan penyusutan daging ayam. Namun, penggunaan tepung emping melinjo (Gnetum gnemon) tidak berkaryh pada pH daging ayam. ABSTRACT This study aims to determine the effect of the use of emping melinjo flour (Gnetum gnemon) in a feed to pH, moisture content, and shrinkage of chicken meat. In an experiment with a completely randomized design of 4 treatments, 4 replications, one experimental unit consisting of 5 randomly divided chicken chickens. The four replications were consistent with four treatments from the study, each containing P0, P1, P2, and P3 were 0% (control), 5%, 10%, and 15%. Melinjo emping flour (Gnetum gnemon) is as an additional feed obtained from the market. The research variables were: pH, Water content, and Chicken Meat Meat Consumption. The results showed that the level of using melting chips (Gnetum gnemon) did not give effect to meat pH (P> 0,05) while in water content and shrinkage Chicken meat showed a very significant difference of influence (P <0.01). The mean pH value at treatment P0, P1, P2, and P3, was 5.9; 5.9; 6.0 and 5.9. The average value of water content in the treatment of P0, P1, P2, and P3 was 79.30; 84.90; 83.30, and 83.40. The mean value of shrinkage of chicken meat in treatment P0, P1, P2, and P3 was 2.7; 4.2; 4.7 and 4.7. It was concluded that the addition of emping melinjo starch (Gnetum gnemon) had an effect on water content and shrinkage of chicken meat. However, the use of emping melinjo flour (Gnetum gnemon) is not significant at the pH of chicken meat.
PENGARUH PENAMBAHAN LIMBAH PERTANIAN DAUN KOL DALAM RANSUM TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BERAT BADAN KELINCI Kaborang, John
Jurnal Sains Peternakan Vol 2, No 1 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

Sektor usaha ternak kelinci masih belum berkembang dengan pesat, namun permintaan untuk konsumsi daging kelinci cukup tinggi, sehingga perlu diadakan pemberdayaan peternakan kelinci. Tingginya akan permintaan konsumtif daging kelinci dapat dimanfaatkan untuk membuka usaha dalam bidang ini. Karena masih kurangnya peternakan kelinci, namun tingginya akan permintaan konsumsi daging kelinci ini sehingga kita dapat memanfaatkan untuk membuka usaha dalam bidang ini. Usaha pengembangan ternak kelinci perlu didukung dengan ketersediaan pakan yang sampai saat ini masih merupakan kendala utama dalam industri ternak. Kombinasi antara modal kecil, jenis pakan yang mudah dan perkembangbiakannya yang cepat, menjadikan budidaya kelinci masih sangat relevan dan cocok sebagai alternatif usaha bagi petani miskin yang tidak memiliki lahan luas dan tidak mampu memelihara ternak besar. Agar kelinci dapat berproduksi tinggi, maka perlu dipelihara secara intensif dengan pemberian pakan yang memenuhi syarat. Daun kol cukup berpotensi digunakan sebagai pakan ternak seperti kelinci, karena komposisi gizi yang dikandung daun kol cukup dapat memenuhi kebutuhan nutrisi bagi kelinci. Kecukupan nilai gizi daun kol dan ketersediaan dalam jumlah yang besar serta tidak memerlukan biaya tambahan untuk membeli (limbah) memberikan peluang yang baik bagi usaha ternak seperti kelinci.Penelitian ini bertujuan untuk mengetahui pengaruh penambahan daun kol dalam ransum terhadap konsumsi pakan dan pertambahan bobot badan kelinci. Penelitian ini termasuk penelitian eksperimen dan rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL) tunggal. Pengelompokan ternak dilakukan secara acak berdasarkan bobot badan. Percobaan terdiri tiga (3) perlakuan (R) yang diulang sebanyak tiga (3) kali. Variabel yang diamati dalam penelitian ini adalah : Konsumsi pakan (gram/ekor/trari), Pertambahan Bobot Badan (PBB) (gram/ekor/hari).Hasil penelitian ini menunjukkan bahwa pada perlakuan R1, R2, dan R3 rata-rata konsumsi pakan masing-masing adalah 255,57; 288,32; 408,20; dan 336,44 gram/ekor/hari. Sedangkan Pertambahan Berat Badan (PBB) harian adalah 9,28; 13,75; dan 20,00 gram/ekor/hari. Sehingga R3 dapat dikatakan sebagai perlakuan terbaik.Hasil penelitian memberikan kesimpulan bahwa penambahan daun kol dalam ransum berpengaruh signifikan terhadap konsumsi pakan dan pertambahan bobot badan kelinci. Pemeliharaan pada perlakuan tiga (R3) menghasilkan pertambahan bobot badan (20,00 gram/ekor/hari) yang lebih optimal daipada perlakuan lainnya.Kata Kunci : Kol, Konsumsi, Pertambahan Berat Badan
PENGARUH PENGGUNAAN EKSTRAK JAHE, KUNYIT DAN LENGKUAS SEBAGAI ADITIF PAKAN TERHADAP ANGKA MORTALITAS, BERAT KARKAS DAN BERAT LEMAK ABDOMINAL AYAM PEDAGING (GALLUS DOMESTICUS) Siregar, Johan Erikson
Jurnal Sains Peternakan Vol 2, No 1 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

One aspect that has begun to replace antibiotic feed additives are studied as bioactive plant feed. Ginger, Turmeric and Galangal is a plant that is widely used in human life and are known to have a powerful substance that can also inhibit the growth of bacteria and fungi. Therefore, the use of ginger, turmeric and galangal in place antibiotic feed additives in poultry feed rations. Extracts of ginger, turmeric and galangal then mixed into a beverage with various doses of broiler chickens. Each dose level of 2%, 4%, 6%, 8%. Drinking water without the extract is also prepared for comparison. Extracts of ginger, turmeric and galangal given to broiler chickens aged 8 to 35 days, with 5 treatments and 4 replicates of each cage comprises 5 broiler chickens. The results showed that extracts of ginger, turmeric and galangal no significant effect (P<0.05) for mortality and carcass weights of abdominal fat weight while providing a significant effect (P>0.05).Keywords       :           Ginger, turmeric, galangal, Feed Additives, mortality rate, Carcass Weight, Weight and Abdominal Fat Broiler (Gallus domesticus)
PENGARUH SUPLEMENTASI MINYAK KELAPA SAWIT DAN MINYAK IKAN TERPROTEKSI DALAM KONSENTRAT TERHADAP KUALITAS SEMEN KAMBING PERANAKAN ETTAWA Anwar, Saiful
Jurnal Sains Peternakan Vol 2, No 1 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

The research was conducted at Desa Suru Kecamatan Doko Kabupaten Blitar on January 26, 2012 until February 26, 2012. The research was to determine the quality of spermatozoaofHybrid Ettawa Goat sperm with the effect of protected palm and fish oil in concentrate on the quality of Hybrid Ettawa Goat sperm. The subjects were five Hybrid Ettawa Goats that were distributed randomly to five trial groups.The research method was completely randomized design (CRD) with three trials and each trial was repeated three times. The experiment used palm and fish oil. Protected palm and fish oil were given 4% of weight. Analyzed variable in this research was the evaluationof macroscopic and microscopes of sperm quality. The data obtained were investigated by random investigation. The result of the research showed that there was no significant or real effect (P>0.05) of protected palm and fish oil supplementation in concentrate on Hybrid Ettawa goats and no significant or real interaction (P>0.05) on motility, viability, and abnormalities of Hybrid Ettawa Goats. The conclusion of the research was that the protected palm and fish oil supplementation in concentrate did not influence on Hybrid Ettawa Goats sperm quality. Keyword  : concentrare, sperm quality,fish oil, palm oil, supplementation.
PENGARUH PENGUNAAN JAHE MERAH SEBAGAI FEED ADDITIVE TERHADAP INCOME OVER FEED COST AYAM BROILER Duka, Martin Umbu
Jurnal Sains Peternakan Vol 2, No 1 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

The aim of this research was to know effect of using red ginger (Zingiber officnale rosc) as feed additive on income over feed cost of broiler management. One hundred of broiler DOC strain cp 707 were plotted into five different groups and each group was further divided into four sub-groups. Each group was given diffent ration i.e : P0 (control ration without red ginger added) : p1 ,p2,p3, and p4 (control ration added with red ginger at level 1%, 2%, 3%, 4% ) the broiler were raised  for 35 days variable of this research was income over feed cost ( IOFC ) the collected deta were subjected to analysis of completely randommiseg design (CRD) the result showed that broiler given ration with red ginger showed significantly effect on income over feed cost (p< 0.05) the highest IOFC was P0 11.278.Futher research have to be conducted to evaluate the potential of red ginger as a source of phytobiotic feed additive to replace the chemical antiobioties. Keyword: Red Ginger, IOFC, Broiler.
PENGARUH PENGGUNAAN LIMBAH KULIT KACANG HIJAU TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN (PBB) KAMBING PERANAKAN ETAWA (PE) Budi, Godfredus
Jurnal Sains Peternakan Vol 2, No 1 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

This research purpose is to find out the effectiveness of adding the nutshell of greenpall on the woof of ettawa goat to increase the productivity. This research has done at Kepuh Gang X, Kelurahan Bandungrejosari Kecamatan sukun Kabupaten Malang on january to february 2012. The sample of this research is eight ettawa goats. The age of the subjects are eight months with 11-15 kg of weight. The cattles (ettawa goats) live in the corral experiment which completed with the woof place and drinking place too. The nutshell of greenpall is took from Gadang traditional market, Kabupaten Malang. The variable that observed is the woof consumption and the increasing weight of ettawa goat.The result of this research shows that the woof consumption for ettawa goat which added with nutshell of greenpall will have 469,89 g /tail/day, but the woof without adding the nutshell of greenpall with the resullt is 21,43 g /tail/day. And the other advatages to increase the weight of ettawa goat which add the nutshell of greenpall on the woof will have 92,86 g of weight/tail/day, but if there is no adding the nutshell of greenpall will have 21,43g of weight/tail/day. So,  it is necessary to add the nutshell of greenpall on the woof to get the good result of ettawa goat.
PENGARUH PENGGUNAAN BAGIAN-BAGIAN KARKAS SAPI TERHADAP KUALITAS BAKSO Manek, Jefrianus S
Jurnal Sains Peternakan Vol 2, No 1 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

The aim of this research was to analyse of the parts beef carcass on the pH and sensoryproperties of meatball. This research was conducted on January 1st unti February 1st 2013 in animal husbandry faculty of  Kanjuruhan University laboratory. The method used is the experiments with Completely Randomized Design ( CRD ) with three treatment of the parts beef carcass, that is the Chuck ( P ) Shank ( S ),  and the mixture of chunk and shank. The result showed that parts of the beef carcass were no significant affected ( P > 0.05 ) on pH. The result of  this research showing that  pH prouction are the same that is 5.5 at all treatment, while normal pH at fresh beef is 7.0. No significant diffrence  ( P > 0.05 ) were observed among visual flavour and aroma. But significant affected ( P< 0.01 ) to colour and texture on sensory analysis.Keywords: : Meatball, Meat, and Parts of Beef Carcass
PENGARUH PENGGUNAAN TEPUNG JAHE MERAH SEBAGAI FEED ADDITIVE TERHADAP BERAT KARKAS, LEMAK ABDOMINAL DAN VICERAL (HATI, USUS DAN GIZZARD) PADA AYAM PEDAGING Igo, Maria Thomasin
Jurnal Sains Peternakan Vol 2, No 1 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

Result of research of indicated that addition of red ginger flour as additive feed into broiler feed didn,t give influence  to carcass weight, abdominal fat weight,  visceral weight ( liver, and intestine of gizzard). Research having taken steps, result of research of  amount  highest carcass weight there are at treatment of  1.48 kg and hereinafter partake - partaking is  1.35 kg ,  1.20 kg, 1.18 kg  and 1.03 kg At abdominal fat of highest weight is  25 g, and hereinafter partake - partaking is 122.5 g,  20 g , 17.5 g  and  15 gr , result of obtained analysis during research to heavy hearted is  82.5 g and low is 55.0 g, at highest intestine weight there are at 122.5 g and low there are at  97.5 g while weight of gizzard highest is  60 g  and hereinafter partake - partaking is  52.5 g,  50 g,  50 g and  42.5 g. Concluded of that this usage research of red ginger flour as additive feed into broiler feed give influence which do not differ reality to carcass weight, abdominal fat weight, viceral weight roan ( liver, and intestine of gizzard). But at abdominal fat of excelsior of level gift/ giving hence progressively lower abdominal fat of him.Keyword        :           red ginger, additive of feed, carcass heavy, abdominal fat weight, weight viceral ( liver, and intestine of gizzard).
KUALITAS SEMEN SEGAR KAMBING KACANG DENGAN LAMA SIMPAN YANG BERBEDA PADA SUHU RUANG MENGGUNAKAN PENGENCER TRIS AMINOMETHAN KUNING TELUR Kris, Utomo
Jurnal Sains Peternakan Vol 2, No 1 (2014): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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Abstract

This aim of research intent to know fres sperm quality Kacang goat on storage different storage time on room temperature using yolk tris aminomethan extender. This research is done at the laboratory of Animal Husbandary faculty at the Kanjuruhan University on the 2th until 30th August 2012. Observational method that is utilized is experimental method by use of Fledged Random Design (RAL). Each treatment was repeted 5 times. Base on the result of research showed that spermatozoa’s quality Kacang goat on room temperature with different storage time using yolk tris aminomethan extender (P<0,01). This research has high motilitass and viabilitas spermatozoa’s Kacang goat on  fresh sperm quality with different storage time on room temperature using yolk tris aminomethan extender (P<0,01). But on spermatozoas abnormality Kacang goat on room temperature using yolk tris aminomethan extender (P<0,01). Key word : Kacang goat, Sperm quality, Room temperature, fresh sperm, yolk tris aminomethan
ANALISA USAHA PENGGEMUKAN DOMBA DENGAN PAKAN FERMENTASI MILIK BAPAK ZAINAL ARIFIN DI DESA BANDAR KECAMATAN KEDUNGMULYO KABUPATEN JOMBANG Solikin, Muhammad Zein
Jurnal Sains Peternakan Vol 1, No 2 (2013): JURNAL SAINS PETERNAKAN
Publisher : Universitas Kanjuruhan Malang

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This research executed in husbandry belongs to the Mr. Zainal Arifin in countryside of bandar of subdistrict Kedungmulyo Jombang regency. From date 17 October up to 17 November 2013. Intention of this research is to Analyse the effort fattening sheep with feed fermentated. Method used in this research method of survey that is a data collecting conducted interview to breeder of sheep directly. Base of data obtained tabulation later. Parameter perceived in this research is fixed cost,Erratic Expense, Acceptance, Advantage, Break Event Point and  Elegibility of effort.Result of research show productions cost of equal to Rp. 187.547.625 Acceptance equal to Rp. 231.981.400, advantage equal to Rp. 44.433.775That height of productions cost influenced  by level of expense of buy of feed that is equal to 62,25 %, followed with expense of buy of seed and labour equal to 28,58 % and 0,59 %, this calculations then get Break Event Point of price of Rp, 56,894 Break Event Point production 26,89 / Kg and R/C ratio 1,24 .Through result of this research is iferential that fattening sheep feed fermentated feasible for be continued.Key words : Analyse, Fattening sheep, Feed Fermentated.

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