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INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 185 Documents
Using AHP to evaluate the critical factors on management of Indonesian restaurant Anggraeni, Ghina; Lin, Chun-Nan; Azizah, Siti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.08

Abstract

The restaurant is serving cuisines and beverages generally at high prices with a high level of service. The main objective of this research is to know evaluation of the critical factors on management of Indonesian restaurant. Qualitative methodologies were applied using survey data with questionnaires and interviews with restaurant proprietor and employees. The Analytic Hierarchy Process (AHP) used in this study various questions that help respond to restaurant management decision making. The results of the survey show the most important of critical factors on management of restaurant of Indonesia is the safety and cleanliness of beverages, added value experience of devour, technology, and building strategic alliances. To sum up, the most important of crucial factors on the management of restaurant Indonesia is consumer demand in the safety model management of cleanliness in cuisine. It also external and internal management influence added value in devouring and technology. The model of the management partner is strategic alliances of building
Pengaruh pemberian tepung biji durian sebagai subtitusi jagung dalam pakan ayam petelur terhadap rasio heterofil-limfosit dan produksi telur Nissa, Khoirun; Wahyono, Fajar; Suthama, Nyoman
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.01

Abstract

The aim of this study was to determine the effect of feeding durian seed flour as corn substitution on heterophyl/lymphocyte (H/L) ratio and hen day production (HDP). Experimental animals were 120 birds of laying hens allocated into for 4 treatments with 5 repications. Treatments applied were T0= without durian seed flour (control); T1= 3% durian seed flour to substitute corn; T2= 6% durian seed flour to substitute corn; and T3: 9% of durian seed flour to substitute corn. The parameters observed were serum glutamate oksaloasetate transaminase (SGOT), H / L ratio and hen day production (HDP). Data were analyzed using analysis of varian sand continued to Duncan's multiple range test if the treatments showed the significant effect. The results showed that the treatment with durian seed flour at the level of 9% (T3) was significant (P <0.05) on SGOT, H/L ratio,  and HDP. In conclusion, durian seed flour at the level of 9% resultsincreases  SGOT, H / L ratio,and a decreases HDP.
Sifat Fisiko-Kimia Mayonnaise dengan Berbagai Tingkat Konsentrasi Minyak Nabati dan Kuning Telur Ayam Buras Amertaningtyas, Dedes; Jaya, Firman
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 21, No 2 (2011)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Abstract : The objective of current research was to find out the precise combination between concentrations of vegetable oils (65%; 70%; 75%) and chicken egg of local chicken (6%; 9% and 12%) which produced mayonnaise with a good quality of physico-chemical properties. The results showed that the combination of concentration of vegetable oils and chicken egg of local chicken gave the difference significant on viscosity, moisture content and protein, however, has no effect on pH. The best treatment obtained from a combination of vegetable oil 75% concentration by concentration of chicken egg of local chicken 9% Keywords : Physico-chemical properties, Mayonnaise, Vegetable Oils and Egg, of Local Chicken
Potential of bacteria in sheep feces as biogas formation starter on lignite coal media Hidayati, Yuli Astuti; ET, Marlina; KN, Rahmah; K, Pinandito; GCK, Puteri; E, Harlia
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 3 (2020): December 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.03.04

Abstract

Sheep farms produce waste in the form of feces and urine that are organic materials and the source of bacteria. This study aims to determine the potential of bacteria in sheep feces when used as a starter for biogas formation (the number of anaerobic bacteria and biogas production) on lignite coal media. The method used in this study was experimental in the laboratory using a completely randomized design with four treatments and four replications. The data were analyzed using analysis of variance, and Duncan test was performed to find out the differences between treatments. The research procedure was divided into two stages. The first stage was in vitro method to select the feces sample with the largest biogas production. The second stage was utilizing enriched media (media 98-5) liquid for observing the growth of bacteria originating from selected sheep feces, and then the bacteria consortium was used as starters on lignite coal media. The treatments were based on the concentration of bacteria consortium used, T1=0%, T2=1.5%, T3=3%, and T4=4.5%. The number of anaerobic bacteria was observed in Hungate tubes, and biogas production was observed in serum bottles. The results showed that the highest number of anaerobic bacteria (1012 CFU/ml) and the highest biogas production (105 mL) were achieved at T2=1.5%. Bacteria in sheep feces can be potentially used as a biogas forming agent on lignite coal media, which is proved by the growth of anaerobic bacteria and the biogas production from present study.
The accuracy of body weight estimation in Fat Tailed Sheep based on linear body measurements and tail circumference maylinda, sucik; Busono, Woro
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.11

Abstract

The aim of the research was to determine the accuracy of the estimation of DEG body weight based on linear measurements (chest circumference/ CC, tail circumference/ TC, body length/ BL, and body height/ BH). The research is expected to produce a model of DEG body weight estimation based on linear measurements (CC, BL, BH and tail circumference/ TC). Material  used in this  research was male fat tailed sheep which has different age seen from the change of permanent teeth  PI0, PI1, PI2. The total number of animal used in this research was 60 with details of PI0 = 30, PI1 = 24 and PI2 = 6. Data were analysed by Linear and Multiple Regression Analysis between Body weight and BCS, Linear measurements (CC, BL, BH and TC), using Minitab software version 13. 1. All variables of linear measurements of the body have a strong relationship with body weight, the strongest relationship is body weight with chest circumference, and tail circumference. Estimation of body weight using multiple regression functions (BW = -18.7 + 0.408BH + 0.172BL + 0.274CC + 0.178TC) has an accuracy higher than the estimated body weight using the Schoorl formula.
Keberhasilan inseminasi buatan menggunakan semen sexing beku pada Sapi Persilangan Ongole Setiyani, Dwi Susan; Yekti, Aulia Puspita Anugra; Kuswati, Kuswati; Susilawati, Trinil
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.09

Abstract

The Artificial Insemination (AI)  results in Beef cattle are expected to be male calf because they can increaseweight gain rapidly, so in this study AI was carried out by using sexing semen with Percoll density gradient centrifugation method containing Y sperm.This study was conducted to evaluate the success rate of AI using frozen sexing semen on Ongole Cross Breed. The study method used wasexperimental, comparing AI frozen sexing semen and frozen semen in 54 Ongole Cross Breed. The study variableswere Non Return Rate1 (NRR1), Non Return Rate2 (NRR2) and Conception Rate (CR).The study showed that the success rate of based on the value of NRR1 and NRR2AI using frozen sexing semen on Ongole Cross Breed is lower than un sexed frozen semen with the NRR1 value is 73,91%; 93,54% while the value of NRR2 was 69,56%; 83,87%. Based on CR value of frozen sexing semen higher than un sexed frozen semen showed CR valuewas 43,47%; 35,48%.
Pengaruh penggunaan ekstrak daun sirih (Piper betle linn.) pada pencelupan telur tetas itik Mojosari terhadap daya tetas dan mortalitas embrio Nandhra, Ilham Putra; Sudjarwo, Edhy; Hamiyanti, Adelina Ari
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 1 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.01.03

Abstract

This research was carried out from October 25th to November 22th 2014 in Tani Wanita Lestari Sejahtera group at Modopuro village, Mojosari district-Mojokerto regency. The purpose of the research was to evaluate the influence of betle leaf extract in hatching eggs dyeing on the mortality and hatchability of embryos. The material of the research was 336 hatching eggs Mojosari duck owned by Mrs Suhartatik in Modopuro village. The research used experiment method by complete random scheme. The treatment consisted of four treatments and each treatment was repeated six times, so there were twenty four units of experiment. Each experiment used fourteen eggs so there were three hundred thirty six hatching eggs. The method of the treatments were P0= without dyeing, P1= Aquadest plus 10% of extract betle leaf, P2= Aquadest plus 20% of extract betle leaf, P3= Aquadest plus 30% of extract betle leaf . The variables were hatchability and mortality of the embryos. The result of the research showed that the effect of extract betle leaf was not significant (P>0,05) on hatchability. Besides the effect of 30% of extract betle leaf for dyeing process was not significant (P>0,05) on embryos mortality. The research concluded that extract betle leaf was not able to increase hatchability and was not able to decrease duck embryos mortality. It  means that extract betle leaf was not effective as substitute factor in cleaning process of hatching eggs before it was entered to the hatching machine. Keywords: Hatchability, embryos mortality
Keberhasilan IB menggunakan semen beku hasil sexing dengan metode sentrifugasi gradien densitas percoll (SGDP) pada sapi Peranakan Ongole (PO) Fernanda, Moh Thoriq; Susilawati, Trinil; Isnaini, Nurul
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 3 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The purpose of this study was to evaluate the implementation of Artificial Insemination using sexed frozen semen processed with percol density gradient sentrifugation method on service per conception (S/C), Non Return Rate (NRR) and Conception Rate (CR) of Ongole crossbred cattle. The material used in this study were 54 Ongole crossbred cattle which were purposively selected with criteria had conditions of estrus 2A+. Fifty five cattle were divided into 2 treatments such as P0 (non sexed semen) with Post Thawing Motility (PTM) quality 40% and P1 (sexed semen) with PTM quality 5-10%. The study was conducted in the village Boro Bunut and Boro Kemantren Pakis subdistrict Malang. The study showed that P0 (non sexed semen) had S/C 1.3, NRR0-21 74.07%, NRR22-42 74.07%, NRR43-63 74.07% and CR 74.07%, while P1 (sexed semen) had S/C 1.5, NRR0-21 74.07%, NRR22-42 59.25%, NRR43-63 59.25% and CR 55.56%. These results indicated that P0 (non-sexed semen) had better results than P1 (sexed semen), but statistically the two treatments were not significantly different (P>0.05). The highest percentage of cattle pregnancy (74.07%) was found in P0 (non sexed semen) as compared to P1 (sexed semen) which was 59.25%.   Keywords: Sexing, estrus, cattle
Efek Pemberian Enzim β-Mannanase pada Pakan Berbasis Soy Bean Meal Terhadap Nilai Kecernaan Energi, Kecernaan Protein dan Kadar Imunoglubulin Y Ayam Pedaging Busta, laudita Setia; Natsir, Muhammad Halim; Widodo, Eko
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 1 (2018): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.01.06

Abstract

Based poultry Indonesia feed formulation is corn soya, it is mean corn and soy bean meal has large proportion on the Indonesia poultry feed. The aims of the research to know the effects of β-mannanase enzyme as feed additive on soy bean meal based feed on the metabolizable energy, protein digestibility, and concentration immunoglobulin Y of broiler. This experiment used 20 broilers aged 35th days. Basal diet was comprised of corn, rice bran, fish meal, meat bone meal, stone lime, premix, coconout oil, methionine without β-mannanase enzyme (M0). Basal diet with β-mannanase enzyme 0.016% (M1), 0.033% (M2), 0.046% (M3). The variables measured were metabolizable energy, protein digestibility, and concentration immunoglobulin Y. The experimental designed in this experiment was completely randomized design with 4 treatments and 5 replications. The results show that the highest energy metabolizable is M3 3358.56±18.08c, highest protein digestibility is M3 81.01±0.70c, and highest concentration immunoglobulin Y is M3 5.09±3.21a. It can be concluded that β-mannanase enzyme in-crease of metabolizable energy, protein digestibility, and decrease concentration immunoglobulin Y of broiler.
KAJIAN PENGGUNAAN WHEY BUBUK SEBAGAI PENGGANTI SUSU SKIM BUBUK DALAM PENGOLAHAN SOFT FROZEN ES KRIM Sawitri, M. E.; Manab, A.; Huda, M.
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 20, No 1 (2010)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The objectives of this research were to determine effect of substitution level of skim milk powder with whey powder on the quality of soft frozen ice cream and as an information for practician and industry related the research product. The materials of the research were soft frozen ice cream, the treatment were substitution levels of skim milk powder with whey powder (w/w) :W0 (0%), W1 (25%), W2 (50%), W3 (75%) and W4 (100%) from solid non fat. The research method was an experiment using Randomized Block Design, with three replication. The variables measured were the overrun, melting rate, and organoleptic quality of soft frozen ice cream. Data were analyzed by analysis of variance and followed by Duncan’s Multiple Ranger Test. The result of the research showed that substitution level of skim milk powder with whey powder gave a highly significant effect (P<0,01) on overrun, melting rate and organoleptic quality of soft frozen ice cream. The substitution of skim milk powder with whey powder 75% (w/w) gave the best quality of soft frozen ice cream according to the SNI which had 10% fat, 13% of sugar and 36% of solid. (JIIPB 2010 Vol 20 No 1: 31-37).   Keywords : whey powder, skim milk powder, soft frozen ice cream

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