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Contact Name
Basry Yadi Tang
Contact Email
basrytang@gmail.com
Phone
+6285239379569
Journal Mail Official
partnerpolitani@gmail.com
Editorial Address
PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
Location
Kota kupang,
Nusa tenggara timur
INDONESIA
Partner
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Articles 163 Documents
PENGGUNAAN BEBERAPA JENIS SUMBER ASAP CAIR DAN PENGARUHNYA TERHADAP AROMA SERTA CITA RASA DAGING SEI (PROSES PRODUKSI ALTERNATIF DAGING SEI UNTUK KEAMANAN PANGAN) Supit, Max A.J.; Daulima, Anna; Badewi, Bachtaruddin
Partner Vol 20, No 1 (2013): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i1.8

Abstract

Application of Various Liquid Smokes and Their Effects on Aroma and Flavour of The Sei Meat (An Alternative Production Process of The Sei Meat for Food Safety). The sei meat were treated with 3 kinds of liquid smoke (kesambi, coconut shell, and palmyra shell) to resemble the aroma and flavour of the traditional sei meat. Liquid smokes were diluted to 2% then employed to marinate samples for 15 minutes before the sample were cooked in the conventional oven (heated by kerosene stove). 22 panelists examined the aroma and flavours of sampels which were disigned by using Difference from Control Test. Resulted data were analysed by using ANOVA and Least Significant Difference by employing SPPS for windows version 16 software.The results of statistical analysis showed that there were significant differences existed in both the aroma and flavour of the treatments (α=0,001). Similarly, post test analysis results showed that there were significant differences between the control (and blind control) samples and all liquid smoke treated samples but no difference among the latters. Furthermore, the control (and blind control) samples were able to be distingushed from all liquid smoked treated samples. Therefore, in general, the sei meats produced by using 3 different kinds of liquid smoke have not resemble the aroma and flavour characters of the traditional sei meat yet. Keywords: Sei Meat, Liquid Smoke, Kesambi, Coconut Shell, Palmyra Shell
POTENSI CRYOPRESERVASION BENIH KOPI ARABIKA: PENGARUH POTENSIAL OSMOTIK DAN DURASI OSMOCONDITIONING TERHADAP VIABILITAS DAN INDEKS VIGOR HIPOTETIK BENIH Lewar, Yosefina; Salli, Maria Klara; Messakh, Olivina S.
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.107

Abstract

Cryopreservasion Potency of Coffea arabica Seed: Influence of Potential Osmotic and Osmoconditioning Duration to Viability and Hypothetic Vigor Index of Seed. This research aimed to prove the influence of potential osmotic and osmoconditioning to cure the seed viability and hypothetic vigor index of Coffea arabica as the result of draining or degradation of seed water until 12%. This research was an early step to test cryopreservasion potency of Coffea arabica seed, arranging factorially in Completely Randomized Design, consisting of two factors that are three potential osmotic levels (P): -0.5 Mpa; -1.0 MPa and -1.5 Mpa; and 3osmoconditioning duration level (D): 3, 5, and 7 days; and control (without osmoconditioning). Variables measured were electrical conductivity, free fat acid contents, radicel growth, time required for reaching 50% seed germination (T50), seed viability and hypothetic vigor index. Data obtained were analyzed using Analysis of Variance, and Duncan Multiple Range Test (DMRT) at 5%. The result indicated that potential osmotic -0.5 MPa of osmoconditioning performed best influence to T50. Potential osmotic of -1.5 MPa presented best effect to seed viability and hypothetic vigor index. Five days Osmoconditioning performed best influence to time T50. Potential osmotic -0.5 MPa of 3-days osmoconditioning presented best influence to free fat acid contents and seed viability. Potential osmotic -0.5 MPa of 5-days osmoconditioning performed best influence to free fat acid contents and radicel growth. Potential osmotic -1,0 MPa and 5-days osmoconditioning were best affected to seed viability; while, potential osmotic -1.5 MPa of 5-days osmoconditioning also performed best influence to seed viability, and potential osmotic -1.5 MPa of 7-days were significant to seed viability and electrical conductivity of Coffea arabica.Keywords: cryopreservasion, potential osmotic, osmoconditioning duration, Coffea arabica
JENIS MINERAL DAN SIFAT KIMIA TANAH VERTISOL HASIL PELAPUKAN BATUAN GAMPING DI KABUPATEN JENEPONTO masria, masria ria
Partner Vol 24, No 1 (2019): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i1.350

Abstract

This study aims to study the types of minerals and chemical properties of Vertisol soil that develop from limestone rocks in Jeneponto Regency, South Sulawesi. Taking soil samples is carried out at four different depths, namely: 0-15 cm, 15-30 cm, 30-45 cm,  and 45-60 cm. Observation parameters for soil mineral types are primary minerals and secondary minerals, while soil chemical properties observed are pH, C-organic, cation exchange capacity (CEC). The results showed that the dominant primary mineral species were calcite and quartz, the dominant secondary mineral species was montmorillonite. Soil chemistry for soil pH ranges from 6.58-6.85, C-organic ranges from 2.23-2.81% or moderate status, and CEC ranges from 19.98 to 22.76 cmol (+) / kg or moderate status.
EFEK PROBIOTIK TERHADAP PENINGKATAN BERAT BADAN AYAM PEDAGING Kusumaningrum, Damai
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.75

Abstract

This aim of research was to know the effect of probiotics for body weight of broiler. Thirty six Daily Old Chick of broiler, strain Arbor acress, male sex were divided to become 2 group: I ( given standard food) and II ( given standard food + probiotics) with 18 chicken of each group. Probiotics were given at the age of 8 days by sprayed in food with the dose 2 ml / 250 ml water / 1 kg food. The body weight was observed for all group at the age of 8, 15, 22, and 39 days. The data of body weight were analyzed with Split plot method.The result showed that the body weight increased of group I and II was not significantly difference (P > 0,05), period I and III, II and III was significantly difference (P < 0,05). The conclusion was probiotics does not effective for body weight.Keywords: probiotic, body weight
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN DAUN SIRSAK (ANNONA MURICATA L) DENGAN METODE 1,1-DIFENIL-2-PIKRYLHIDRAZYL (DPPH) Kurang, Rosalina Y.; Adang, Bepang
Partner Vol 23, No 1 (2018): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i1.299

Abstract

Antioxidants are substances that can protect the body from various degenerative diseases caused by free radicals by neutralizing them. Plants that contain antioxidants, chemotaxonomically are characterized by chemical compounds derived from phenolics. One type of plant containing phenolic compounds is Soursop (Annona muricata L). This plant is one type of plant from Alor Island, East Nusa Tenggara, which has never been reported before. In this study, phytochemical screening and the antioxidant activity of Soursop leaf (Annona muricata L) using the DPPH method will be conducted. The results showed that the class of compounds contained in soursop leaves (Annona muricata L.) is a class of alkaloid and flavonoid compounds. Soursop leaves (Annona muricata L.) have weak antioxidant activity compared to Vitamin C, with IC50 values of soursop leaves of 292,727 mg/L and vitamin C of 117,140 mg/L but still, have the potential as antioxidants.
UJI DAYA KECAMBAH LEGUM DESMANTHUS DENGAN SKARIFIKASI AIR PANAS PADA LAMA PERENDAMAN BERBEDA Aoetpah, Aholiab; OEmatan, Jacobus; Semang, Agustinus
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.355

Abstract

Native pasture of semi-arid region in West Timor, Indonesia was low for the legume proportion was less than 10% as compared to that of the grass. Introducing shrub legume like Desmanthus could enhance the pasture quality. The hardseedness, however, was the barrier for germination. The time span of soaking the seeds in boiling water was one of the simple methods of scarification. A study has been conducted to measure the germination of Desmanthus leptophyllus and virgatus soaked in 80oC hot water at different soaking times. A completely randomised design with seven treatments and three replicates was utilised. The treatments were soaking the seeds for 0 (T0), 15 (T15), 30 (T30), 45 (T45), 60 (T60), 75 (T75) or 90 (T90) seconds before planting.   Variables measured were germination rate, imbibed viable seeds, hard seeds, abnormal seeds and dead seeds. Data were analysed with one-way analysis of variance (ANOVA) SPSS 2014; SPSS Statistics for Windows, Version 23.0, IBM Corp, Armonk, NY, USA. The differences due to treatments were tested with Duncan’s test at P < 0.05 level. The results showed that soaking the seeds in hot water for 60 to 90 seconds enhanced germination up to 39 and 58% for Desmanthus leptophyllus (P < 0.05). Soaking the seeds of Desmanthus virgatus seeds for 30 to 90 seconds enhanced the germination rate ranging in between 50 and 66% (P < 0.05). It can be concluded that soaking the Desmanthus seeds in 80oC hot water was one of the simple scarification methods that can enhance the germination rate but the soaking time requires attention.Key words: Desmanthus, hot water, scarification
PRODUKSI BAWANG MERAH AKIBAT APLIKASI PUPUK ORGANIK CAIR FERMENTASI RUMEN SAPI Bunga, Senni Juniawaty; Lewar, Yosefina
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.84

Abstract

The effectiveness of Liquid Organic Fertilizer, Fermented from Cow’s Rumen, effected to onion’s Production. The objectives of this research were to determine: (1) an effectiveness of liquid organic fertilizer; (2) a dosage of liquid organic fertilizer; and (3) an efficiency of the application of liquid organic fertilizer fermented from cow rumen to increase onion’s harvest. This research used a Randomized Group Design with Factorial Pattern using 2 factors. Firstly, a dosage of liquid organic fertilizer fermented from cow rumen (P) that is using some levels:  0, 8, 16, 24, and 32 milliliter/liter clean water. Secondly, the way of fertilizer application (A): by showering to soil media, and by spraying to all of the onion leaves. Analyses of the onion components were made for onions diametric and the weight of dry and wet union. Analyses were made also for the fertilizer nutrition and for the nutrient-rich soil before and after onions were planted. All analyses were performed in duplicate and the data were calculated based on multivariate analyses and were continued to Duncan’s New Multiple Range Test (DMRT) 5%.The result showed that liquid organic fertilizer fermented from cow’s rumen increased onion productivities especially in onion weight (dry and wet matter) and onion diametric. The variation of liquid organic fertilizer dosages (8, 16, 24, and 32 milliliter/liter clean water) did not affect significantly to onion production. Moreover, fertilizer application by drenching to the soil more efficient than by spraying to the onion leaves.Keywords: Liquid Organic Fertilizer, Cow Rumen, Fermented, Onion
EVALUASI TINGKAT PENERAPAN TEKNOLOGI BUDIDAYA TANAMAN PADI SAWAH DI KECAMATAN KUPANG TIMUR KABUPATEN KUPANG Pello, Wely Yitro; Tang, Basry Yadi
Partner Vol 25, No 1 (2020): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i1.455

Abstract

The purpose of this study was to evaluate the application level of paddy rice cultivation technology in East Kupang Sub-district. The study was conducted at the Agricultural, Fisheries and Forestry Counseling Agency (BP4K), East Kupang District.The results showed that: The level of application of paddy cultivation technology in East Kupang District was in the High category with a value of 58.34%, an Achievement Score of 32.90 and a percentage of achievement of 82.29%. Keywords: Application, Technology, Paddy Rice
STRUKTUR DAN KOMPOSISI VEGETASI PADA AREAL DISTRIBUSI BURUNG PHILEMON INORNATUS DI LANSKAP BAUMATA KABUPATEN KUPANG PROVINSI NUSA TENGGARA TIMUR Paga, Blasius -
Partner Vol 25, No 1 (2020): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i1.439

Abstract

Penelitian bertujuan mengetahui karakteristik struktur dan komposisi vegetasi berdasarkan indeks nilai penting, keanekaragaman jenis, kemerataan dan kekayaan jenis pada areal distribusi burung Philemon inornatus di lanskap Baumata. Analisis vegetasi menggunakan metode garis berpetak, intensitas sampling 1,9%. Petak ukur diletakkan pada tiap tipe tutupan lahan dalam tiap grid 200 x 500 m2. Karakteristik struktur dan komposisi vegetasi pada areal distribusi burung Cikukua Timor di lanskap Baumata dicirikan oleh vegetasi pohon Cassia siamea, Tectona grandis untuk tingkat tiang dan pancang, dan semai oleh Chromolaena odorata. Cassia siamea hanya berfungsi sebagai sumber pakan sedangkan Tectona grandis selain sebagai sumber pakan juga untuk tempat istirahat/tidur dan tempat bersarang. Tingkat keanekaragaman jenis (2,45-2,80) dan kekayaan jenis (3,55-5,68) vegetasi tergolong sedang, kemerataan jenis tersebar hampir merata pada seluruh lanskap penelitian dengan kelimpahan sama.  Key Words:  Indeks Nilai Penting, keanekaragaman, kekayaan, kemerataan, Jenis
POLA PENGGUNAAN LAHAN DAN KOMPONEN PENYUSUN AGROFORESTRI HUTAN LINDUNG MUTIS TIMAU Benu, Yakub; Pobas, Melkianus
Partner Vol 25, No 2 (2020): Edisi November 2020
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i2.477

Abstract

This research is aimed to comprehend the agroforestry land use pattern dynamics and composer components of Mutis Timau protected forest, and was held at Fatukoto and Ius Mollo village of Mollo Utara Subdistrict of Timor Tengah Selatan Regency of East Nusa Tenggara Province in January until April 2014. The primary data of the pattern was collected through observation and analyzed by grouping while the composer components through direct measurements and analyzed by calculation of volume, Shannon-Wiener biodiversity index, and stand projection with Sexy-fs tool. The stand kind and age secondary data were from the Forestry Agency of TTS Regency. The pattern dinamics were agrosilvopastural utilization at the young stand and livestock grazing silvopastural at the medium and old age stand. Young stand was combined with greenery food plants, while medium with graze and fruit crops plants, and the old one without combination practice. The composer components consisted of 20 kind and total 16,128 species and 1,709.12 m3of volume, which comprised with 11,976 species and 12 m3wooden vegetation of the young, medium 3,963 and 380,16 m3, and the old 189 species and 1316,96 m3.

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