cover
Contact Name
Gerson Frans Bira
Contact Email
jaspeternakanunimor20@gmail.com
Phone
+6281246616131
Journal Mail Official
prodipeternakan@unimor.ac.id
Editorial Address
.Jln. Eltari Km. 9, Kelurahan Sasi, Kecamatan Kota Kefamenanu, Kabupaten Timor Tengah Utara, NTT. 85613.
Location
Kab. timor tengah utara,
Nusa tenggara timur
INDONESIA
Journal of Animal Science (JAS)
Published by Universitas Timor
ISSN : -     EISSN : 25021869     DOI : https://doi.org/10.32938/ja.v5i4
Core Subject : Health, Agriculture,
Ilmu Peternakan yang mencakup Produksi Ternak, Nutrisi dan Makanan Ternak, Reproduksi Ternak, Pemuliaan Ternak, Kesehatan Hewan, Teknologi Hasil Ternak, Sosial Ekonomi Peternakan
Articles 82 Documents
Pengaruh Lama Fermentasi terhadap Kualitas Pupuk Bokashi Padat Kotoran Sapi Tallo, Maria Lurdes Lika; Sio, Stefanus
JAS Vol 4 No 1 (2019): Journal of Animal Science (JAS) - January 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i1.646

Abstract

The purpose of this study was to find out to determine the fermentation time of the quality of solid bokashi fertilizer cow manure. The research took place at the Faculty of Agriculture, the University of Timor for 3 months with the ingredients used were dry cow feces, gamal leaves, rice bran, water, sugar, EM4, while the tools used are spades, scales, dippers, buckets, tarps, sacks, thermometers, and pH meter. The method used in this study was a completely randomized design (CRD) consisting of 4 treatments and 4 replications;R0: bokashi is fermented for 14 days, R1: bokashi is fermented for 21 days, R2: bokashi is fermented for 28 days, R3: bokashi fermented for 35 days while the variables are seen were physical quality (aroma, texture, and color) and chemical quality (N, P, K, and C / N and pH ratio). The data obtained were processed using variance according to the Completely Randomized Design (CRD) and the test continued by using Duncan's multiple distance test to see the difference. The results show that the color produced is brown to blackish brown, soil scented, fine textured, normal pH while the chemical qualities produced included in the ideal bokashi category. It was concluded that the length of different solid bokashi fertilizer fermentation provides influence on physical characteristics (color, aroma, texture) and chemistry (N, P, K, C / N ratio and pH) bokashi fertilizer is dense cow manure. The best bokashi fertilizer is 35 days of fermentation.
Pengaruh Pemberian Pupuk Kompos Berbahan Dasar Guano dengan Level Berbeda terhadap Pertumbuhan Turi (Sesbania grandiflora) Bukifan, Felix; Sio, Stefanus; Bira, Gerson F.
JAS Vol 4 No 1 (2019): Journal of Animal Science (JAS) - January 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i1.643

Abstract

The abstracts represent all of the writing material and its implications, written briefly (about 200-250 words). A concise and factual abstract is required. The abstract should state briefly the purpose of the research, the principal results and major conclusions. An abstract is often presented separately from the article, so it must be able to stand alone. For this reason, References should be avoided, but if essential, then cite the author(s) and year(s). Also, non-standard or uncommon abbreviations should be avoided, but if essential they must be defined at their first mention in the abstract itself.Abstract should commence with a clear introduction of two or three sentences mentioning background of research. Subsequently, state the general problem of the research, followed by results/main findings that directly answer the problem. Give one or two sentence(s) to discuss the finding(s) or prospective(s).
Aplikasi Pupuk Bokashi Padat Berbahan Dasar Feses Babi dengan Level Berbeda terhadap Pertumbuhan Tanaman Sengon Laut (Paraserianthes falcataria (L.) Nielsen). Klau, Patrisius; Sio, Stefanus; Bani, Polikarpia W.
JAS Vol 4 No 2 (2019): Journal of Animal Science (JAS) - April 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i2.644

Abstract

Results purpose this study was to determine the effect of the application of solid bocation fertilizer made from pig feces with different levels on the growth of marine (Paraserianthes falcataria (L.) Nielsen) . Result use design (CRD) consisting of 4 treatments and 3 replications and each replication consisted of 5 so that there were 60 polybags. R0 = Without giving Bocation (control), R1 = Application of Bokashi 500 g / polybag, R2 = Application of Bocation 750 g / polybag, R3 = Application of bocation 1000 g / polybag. Observation variables namely plant height. The results this study showed that administration of solid bokashi at the level of 1000 grams / polybag significantly affected plant height of 12.43 cm, number of leaves 9.93 stems, stem diameter of 0.74 mm. Conclusion of this study is the administration of solid Bocation fertilizer made from pig feces is very effective in increasing the value of soil fertility so that it can increase the growth of marine sengon plants with increasing plant height, number of leaf stalks and stem diameter and administration of solid Bokashi fertilizer based on pig feces at the level of 1000 gr (R3) gave the best results on plant height of 12.43 cm / plant; The number of stalks was 9.93 stalks / plant and stem diameter was 0.74 cm / plant. This result is better than Bokashi 500 gr (R1), 750 gr (R2) and Control (R0) treatments.
Pertumbuhan Kambing Kacang Jantan di Desa Kualin Kecamatan Kualin Kabupaten Timor Tengah Selatan Tasoin, Erwin K.
JAS Vol 4 No 2 (2019): Journal of Animal Science (JAS) - April 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i2.631

Abstract

TThis research intent to know male bean goat growth that maintained traditional ala by cattleman farmer at Silvan kualin kualin's district Timor's Regency Intermediates south. This research utilize survey method. Started by survey advancing to know breeding ownership state and so long continent. Breed that becomes research object be 41 male bean goats belong to people cattleman with aged different one namely 1 1,5 and 2 years. Variable that is measured in this research covers, wight increase warms up daily, chest circular, long high warm up shoulder. menunjukan's observational result that wight increase warms up male bean goat daily aged 1 1,5 and 2 ala year in a row are 0,087 kg, 0,056 kg. Meanwhile chest circular, long warms up, shoulder high each is 0,078 cm, 0,056 cm, 0,074 cm 0,072 cm, 0,074 cm and 0,057 cm. Conclude this research is aged male bean goat 1 1,5 maintained year on dry season with pemeliharaaan gemabala's system increase fast wight warms up daily, chest circular, long high warm up increase runaway speed shoulder its better of breeding aged male bean goat 2 maintained year on dry season by use of penned system.
Analisis Usaha Penggemukan Sapi Bali di Kelompok Tani Bero Sembada Kecamatan Laen Mane Kabupaten Malaka Bere, Maria Fatima
JAS Vol 4 No 2 (2019): Journal of Animal Science (JAS) - April 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i2.623

Abstract

This research was conducted in Laen Mane Subdistrict, Malacca District, East Nusa Tenggara Province for one month. The purpose of this study was to analyze the Bali Cattle Fattening Farmer Group Bero Sembada Farmer, Laen Mane District, Malacca District. The method used is purposive sampling with interviews (interview respondents) directly using questionnaire aids and direct observation of the object under study. The variables studied were the characteristics of respondents, acceptance and income of farmer groups. It was concluded that the education level of the Bero Sembada farmer group members was on average an elementary school (84%), with a productive age level and a fairly long experience of raising livestock with dependents ranging from 5-7 people. The average income of farmers in the business of fattening Bali cattle in the Bero Sembada farmer group on a 2-tailed fattening scale provides the best average income with an income of Rp. 8,800,337, - (Rp. 4,400,169, -) per year or a month's income is equivalent to Rp. 733,361 (Rp.366,681). The business is feasible to run as seen from the B / C ratio value of 1.23 which means> 1 so that it is financially feasible on a 2-tailed business scale.
Pengaruh Penambahan Probio dalam Pakan terhadap Bobot Hidup, Berat Karkas, Berat Dada, Berat Paha Atas dan Paha Bawah Ayam Broiler Nahak, Alexander Taek
JAS Vol 4 No 2 (2019): Journal of Animal Science (JAS) - April 2019
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v4i2.563

Abstract

The purpose of this study was to determine the effect of adding probio in feed on live weight, carcass weight, breast weight, upper thigh weight, and lower thighs of broiler chickens. In this study 80 day old broiler chickens (DOC) were used. The method used was an experimental method with a completely randomized design (CRD) using 4 treatments and 4 replications. The treatments consisted of R0 = 100% commercial feed, R1 = 99.7% commercial feed + 0.3% probio, R2 = 99.5% commercial feed + 0.5% probio and R3 = 99.3% commercial feed + probio 0.7%. The results of analysis of variance showed that the use of probio in commercial feed had no significant effect on body weight, breast weight, upper thigh weight and lower thighs of broiler chickens but had a significant effect on carcass weight (P <0.05). The conclusion from the results of this study is that it can be concluded that the addition of probio in feed up to the level of 0.3% increases the weight of broiler chicken carcasses but does not affect the life weight, carcass percentage, weight and percentage of breast weight, percentage of thigh, upper thigh and lower thigh of broiler chickens at the age of 45 days.
Korelasi Bobot Potong terhadap Produksi Karkas Ternak Sapi Bali di RPH Kota Kefamenanu Neno, Martinus
JAS Vol 3 No 4 (2018): Journal of Animal Science (JAS) - October 2018
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v3i4.545

Abstract

Penelitian ini telah dilaksanakan di RPH Kota Kefamenanu Kabupaten Timor Tengah Utara selama 2 bulan dan tujuan dari penelitian ini adalah untuk mengetahui hubungan bobot potong terhadap produksi karkas Sapi Bali yang dipotong di RPH Kota Kefamenanu. Metode yang digunakan adalah metode eksperimen dengan melakukan pengukuran langsung ternak sapi yang dipotong di RPH Kota Kefamenanu. Variabel yang diukur meliputi bobot potong, berat karkas, persentase karkas, dan berat non karkas. Untuk mengetahui hubungan antar variabel, data dianalisis dengan menggunakan analisis korelasi. Hasil penelitian ini menunjukkan rata-rata bobot potong Sapi Bali pada kisaran bobot badan 150-199 kg adalah 177,86 kg, berat karkas 78,76 kg, persentase karkas 44,28%, berat non karkas 99,10 kg, dan persentase non karkas 55,71%. Nilai korelasi bobot potong dengan berat karkas pada kisaran bobot badan 150-199 kg adalah sebesar 0,527 (0,000); bobot potong dan berat non karkas sebesar 0,088 (0,580); bobot potong dan persentase karkas sebesar 0,327 (0,034); dan bobot potong dan persentase non karkas sebesar 0,204 (0,194). Rata-rata bobot potong sapi bali betina kisaran bobot badan 200-250 kg adalah sebesar 226,29, berat karkas 115,10 kg, persentase karkas 50,86 %, berat non karkas 111,91 kg, dan persentase non karkas 49,13%. Nilai korelasi bobot potong dan berat karkas pada kisaran bobot badan 200-250 adalah sebesar 0,527 (0,000); bobot potong dan berat non karkas sebesar 0,088 (0,580); bobot potong dan persentase karkas sebesar 0,327 (0,034); dan bobot potong dan persentase non karkas sebesar 0,204 (0,194). Dapat disimpulkan bahwa Sapi Bali dengan bobot potong 150-199 kg memiliki hubungan yang signifikan antara bobot potong dengan berat karkas dan non karkas; sebaliknya, ternak bobot badan 200-250 kg menunjukkan korelasi positif antara bobot potong dengan berat dan persentase karkas. Semakin tinggi bobot potong Sapi Bali semakin meningkat pula produksi karkasnya.
Pengaruh Variasi Pakan Sumber Energi terhadap PBBH, Konsumsi dan Konversi Ransum Kambing Kacang Jantan Sanan, Melkianus
JAS Vol 3 No 4 (2018): Journal of Animal Science (JAS) - October 2018
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v3i4.544

Abstract

Pengembangan usaha peternakan kambing kacang saat ini merupakan salah satu usaha yang dilakukan oleh masyarakat di Kabupaten Timor Tengah Utara dalam rangka menopang perekonomian keluarga. Penelitian bertujuan untuk mengetahui pengaruh variasi pakan sumber energi terhadap pertambahan bobot badan harian, konsumsi dan konversi ransum, kambing kacang jantan. Penelitian ini menggunakan 12 ekor ternak kambing kacang jantan yang sedang bertumbuh dengan kisaran umur 6 bulan sampai 12 bulan dengan rata-rata berat badan awal adalah 11,77 kg. Rancangan yang digunakan dalam penelitian ini adalah rancangan acak kelompok (RAK) dengan 4 perlakuan dan 3 ulangan. Perlakuan terdiri dari R0=80% rumput alam + 20% lamtoro. R1 = 50% rumput alam + 20% lamtoro + 30% jagung. R2 = 50% rumput alam + 20% lamtoro + 30% dedak padi. R3 = 50% rumput alam + 20% lamtoro + 30% gaplek. Hasil analisis sidik ragam menunjukkan bahwa pemberian jagung pakan sumber energi berpengaruh nyata (P<0.05) terhadap Pertambahan bobot badan harian, konsumsi dan konversi ransum. Dapat disimpulkan bahwa, konsumsi bahan kering, pertambahan bobot badan harian dan konversi ransum ternak kambing dapat ditingkatkan dengan penambahan jagung sebagai sumber energi.
Pengaruh Lama Penyimpanan terhadap Viabilitas dan pH Semen Babi Landrace yang di Encerkan Menggunakan Bahan Pengencer Sitrat Kuning Telur Feka, Wolfhardus
JAS Vol 3 No 1 (2018): Journal of Animal Science (JAS) - January 2018
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v3i1.543

Abstract

Masalah pengenceran semen segar yaitu adanya pengaruh lama penyimpanan. Kelemahan ini dapat diatasi dengan perlakuan waktu pada semen segar. Penelitian ini bertujuan untuk mengetahui viabilitas dan derajat keasaman (pH) semen babi Landrace pada pengencer sitrat kuning telur yang disimpan selama 24 jam. Semen yang digunakan berupa semen segar dari pejantan babi Landrace berusia 1 tahun 8 bulan. Semen dikoleksi dengan metode manual menggunakan induk buatan. Penelitian ini dilaksanakan bulan Februari sampai Maret 2016 menggunakan metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan (R1= 60 menit, R2 = 120 menit, R3 = 180 menit, R4 = 240 menit) dan empat ulangan sehingga terdapat 16 unit percobaan. Penelitian ini diawali dengan melakukan penampungan semen segar babi Landrace bertempat di Tunbakun, selanjutnya semen segar langsung dievaluasi makroskopis dan mikroskopis di Laboraturium Faperta Universitas Timor. Kemudian dilakukan perlakuan pengenceran terhadap semen segar dengan lama waktu 60 menit, 120 menit, 180 menit, 240 menit, setelah itu diamati viabilitas dan derajat keasaman (pH) semen. Hasil penelitian menunjukkan bahwa penambahan pengencer sitrat kuning telur dalam semen babi Landrace berpengaruh sangat nyata (P<0.01) terhadap viabilitas semen babi Landrace dengan persentase R1 60 menit 88.38%, R2 120 menit 52.63%, R3 180 menit 43.38%, dan R4 240 menit 24.00%. Penambahan pengencer sitrat kuning telur memberikan daya hidup terbaik dengan lama waktu penyimpanan selama 180 menit. Sedangkan untuk derajat keasaman (pH) tidak memberikan pengaruh yang nyata (P>0.05) dimana nilai rataan pHnya R1 60 menit 5.5, R2 120 menit 5.25, R3 180 menit 5.25 dan R4 20 menit 5.0.
Uji Kualitas Susu Segar Sapi Friesh Holland yang diproduksi Di Peternakan Claretian Novisiat Benlutu-Kabupaten TTS Kolo, Yuliana
JAS Vol 2 No 1 (2017): Journal of Animal Science (JAS) - January 2017
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v2i1.541

Abstract

Penelitian dilakukan di lokasi peternakan Claretian Novisiat di Desa Benlutu Kecamatan Batu Putih Kabupaten TTS. Penelitian ini bertujuan untuk mengetahui kualitas susu segar sapi Friesh Holland yang diproduksi di peternakan Claretian Novisiat Benlutu. Susu diambil sebanyak 2 liter dan diuji secara organoleptik (warna, bau, dan rasa) serta uji laboratorium (pH dan protein). Hasil penelitian ini menunjukkan bahwa susu segar sapi Friesh Holland yang diproduksi di peternakan Claretian Novisiat Benlutu secara organoleptik yaitu warna putih susu, bau khas susu, dan rasa tawar. Uji pH susu segar di peternakan Claretian memiliki pH 6,5 dan protein mencapai 3.42%. Hal ini menunjukkan bahwa susu segar di peternakan Claretian sangat baik dan memenuhi syarat Standar Nasional Indonesia (SNI) tentang mutu baku susu segar serta layak untuk dikonsumsi.