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Fish Scientiae
ISSN : 16933710     EISSN : -     DOI : -
Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Fish Scientiae is Sciences Journal of Fisheries and Marine Resources, is published twice a year (June and December) by the Faculty of Fisheries and Marine Resources.
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Articles 16 Documents
Search results for , issue " Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011" : 16 Documents clear
STUDI KESESUAIAN LAHAN TAMBAK DI KAWASAN BEKAS PELABUHAN BATUBARA KECAMATAN SATUI KALIMANTAN SELATAN DENGAN SISTEM INFORMASI GEOGRAFIS Study of Fishpond Land Suitability at Ex the Coal Port in Satui District, Tanah Bumbu Regency, South Kalimantan Province using Geographic Information System)( Zain, M Adnan
- Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1182

Abstract

Satui district is the largest coal producing area in South Kalimantan and it has a coastal and marine areas that quite broad. Mining activity causes a lot of impact of environmental pollution, especially water pollution. Conditions of aquaculture in Satui district is currently vulnerable to damage resulting from the former coal mining and the construction of the illegal construction of the specific port. The purpose of this study is collecting the parameters  of land suitability evaluation for pond in the Satui district pond and knowing the level of suitability coastal ponds in the Satui district with GIS. The method that applied at this research are observing and analyzingthe criteria parameters of environmental quality for pond development which supported by field data to find the level of compliance. This study including some stages, they are image using, field data collection and data analysis. Water quality, soil and land suitability analysis, the paramaters study at this study are slope, the zone fisiology, soil texture and water supply. Based on GIS analysis, the area very suitable for pond around the port is 486 ha, the suitable area is 406 ha, the moderate area is 1.734 ha and unsuitable area is 1.197 ha.
KUALITAS TERASI UDANG DENGAN SUPLEMENTASI PEDIOCOCCUS HALOPHILUS (FNCC-0033 Soetikno, Nooryantini; Fitrial, Yuspihana; Khairina, Rita
- Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1176

Abstract

Terasi is condiment of formed solid, its flavour typically result of shrimp fermentation or mix of them with salt or other additional substance. The aim of this research is to know  influence of the supplementation P. halophilus (FNCC-0033) isolate, to time of fermentation and quality of terasi shrimp. This research by complecated Randomized Design with 3 repetition’s. The treatment given are supplementation P. halophilus 2,5 x 104 CFU/g (A), P. halophilus 5,0  x 104 CFU/g (B) and processing terasi without addition P. halophilus (FNCC-0033) as control (treatmen O). Measure of chemical parameter total N, water content, TVB and pH, the microbiologis parameter are total microbe and total LAB, and parameter organoleptic are colour, odour and texture. The research conducting days fermentation by each every 7 days during 28 days fermentation. Based on TVB value  total microbe and total lactid asid bacteria show that had been formed at 21th  days fermentation.The result of analysis of varians showed differenct betwen observed day fermentation. The conclusion of this research showed processing terasi by supplementation of  P. halophilus have similarity wich spontanious fermentations. The total microbe are supplementation to terasi able resulted of more fermentation time is quicker than spontanious fermentation.
UJI EFEKTIVITAS EKSTRAK BAWANG DAYAK (Eleutherine palmifolia Merr) TERHADAP PENYEMBUHAN INFEKSI JAMUR Saprolegnia sp, PADA IKAN NILA (Efectivity Test Bawang Dayak (Eleutherine palmifolia Merr) Extract in Saprolegnia sp Infection of Nile Tilapia) Akbar, Junius
- Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1179

Abstract

The purpose of this research was to know the effect Bawang Dayak (Eleutherine palmifolia Merr) in Saprolegnia sp infection of nile tilapia (Oreochromis sp) with smear method. This research used Completely Randomized Desin consisted one factors with three treatments and three replicates (A: 10 ppt/ind), (B: 20 ppt/ind), and (C: control). The research using aquarium and nile tilapia (5-8 cm body length) with density of 2 ind/aquarium. Parameters observe were inhibitory test, recovery time, survival rate, and water quality. The result showed  that optimal consentration Bawang Dayak (Eleutherine palmifolia Merr) is 20 ppt.
UJI COBA PENANGKAPAN MENGGUNAKAN AYUNAN DENGAN BENTUK YANG BERBEDA ((EXPERIMENTAL FISHING USING AYUNAN WITH DIFFERENT FORMS) Irhamsyah, Irhamsyah
- Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1180

Abstract

Ayunan is the trap most widely used by public Sungai Batang Village, in addition to the unique shape of this tool also has an extensive capacity to accommodate good catches of shrimp and fish species. In addition to the village of Sungai Batang, at the Hulu Sungai region there is also the ayunan that looks different from contained in Sungai Batang Village.This study aims to (1) know the difference between shrimp of catch amor ayunan and box ayunan, and (2) to determine the catch other than shrimp. The results of research, treatment A (amor ayunan) shrimp catches as many as 1464 , with a total weight of 9100 grams. Treatment B (box ayunan), shrimp catches as many as 1443 , with a total weight of 7730 grams. Type of main haul shrimp (Macrobrachium rosenbergii de Man) and Freshwater Shrimp (Palaemon sp), with by catches are  Lundu (Mystus gulio) with a total of 18 and total weight of 215 grams, sapu-sapu (Hypostomus plecostomus ) 2 , weighing a total of 560 grams, Puyau (Osteochilus hasselti) 3 , weighing a total of 35 grams, telan (Macrognathus aculeatus) 2 , weighing 810 grams.Bamboo and rattan as materials to make the ayunan has a weakness because odor (smell) is not good (bangai) and therefore contributes to the catch. To overcome this weakness it is advisable to replace the wire with the basic material.
Karakteristik Protein dan Nitrogen Non Protein Daging Ikan Cucut Lanyam (Charcharhinus limbatus) (Characteristics of Protein and Non Protein Nitrogen in Lanyam Shark Muscle) Fitrial, Yuspihana
- Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1175

Abstract

The aim of these research were to study the characteristics of protein and non protein nitrogen contained in Lanyam shark muscle, to obtain the protein solubility curve and iso-electric point. This research begins with the analysis of protein solubility of shark muscle at several levels of pH (from 1.5-12 with intervals of 0.5),. Then, performed classification of shark muscle protein nitrogen solubility in some solvents by using the classification Osborn,  to observed  the influence of the process of washing and boiling on  non-protein nitrogen and urea in shark muscle and to study the thermal stability of muscle protein with differential scanning calorimetric study.Based on protein solubility of Lanyam muscle at pH 1.5 to 12 obtained two points which is minimum solubility at pH 4.5 and pH 9. Based on the classification Osborn, Lanyam muscle contained albumin (28.64%), globulin (13:44%), prolamin (03.29%), glutelin (33.70%). Observation of non-protein nitrogen levels indicated that the washing process was very effective to reduce non-protein nitrogen levels up to 62.34% and urea levels up to 58% . Differential Scanning Calorimetry Study of Lanyam mince showed two types of protein that has a different stability to heat and after added 2.5% NaCl formed a peak which is a fusion of both these proteins
Estimasi Daya Dukung Mass Balance terhadap Efluen Tambak di Desa Sebamban Baru Kabupaten Tanah Bumbu Provinsi Kalimantan Selatan (Estimation Mass Balance carrying capacity of the effluent pond in the village of Sebamban Baru Tanah Bumbu regency of South Kalimantan Province) Fatmawati, Fatmawati; Soewardi, K; Kusumastanto, T; Adrianto, L
- Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1178

Abstract

The purpose of this study was to estimate the carrying capacity of coastal waters of the pond effluent. The data required for analysis of mass balance models of carrying capacity is based on the total ammonia-nitrogen (NH3-N) concentration in coastal waters. Estimation of carrying capacity with the concept mass balance model using the formula Tchobanoglous (1990) and Predalumpaburt (1996) in Tookwinas (1998) which has been modified by including the formula Widigdo and Pariwono (2001). Carrying capacity of coastal waters of Sebamban Baru Village, Tanah Bumbu Regency maximum pond area calculation may be developed for aquaculture area of 412,583 hectares, this shows that the concentration of ammonia released by the pond has not been an impact on the quality of coastal waters because the existing pond area is new opened an area of 368.542 ha has not exceeded the carrying capacity of the mass balance.
PENGARUH PENAMBAHAN EKSTRAK ENZIM CAIRAN RUMEN DOMBA PADA KOMPONEN SERAT KASAR, KANDUNGAN ASAM FITAT TEPUNG DAUN LAMTORO GUNG (Leucaena leucocephala) (The Effect of Addition Sheep Rumen Liquor Enzyme Extract On Fiber Component and Fitate Acid Content Leucaena Leaf Meal) Fitriliyani, Indira
- Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1181

Abstract

The aim of this experiment was to evaluate the nutrient quality of  leucaena leaf meal (LLM) with addition of sheep rumen liquor enzyme for nile tilapia feed which incubated 24 hours (in vitro); This experiment was designed in completely randomized design with 6 treatments and 3 replications each with different level of enzyme addition (0; 20; 40; 60; 80; and 100 ml/kg LLM).  Results of the experiment showed that nutrient quality of LLM  with addition of sheep rumen liquor enzyme which incubated for 24 hours, where significantly affected (P<0.05) on decrease of crude fiber (53,640%), NDF, ADF component and phytic acid (68,088%).  Over all conclusion is a great potential for using sheep rumen liquor enzyme for improving nutrition quality of leucaena leaf meal
STATUS REPRODUKSI IKAN GABUS, Channa striata Blkr (Reproduction status snakehead, Channa striata) Bijaksana, Untung
- Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1177

Abstract

Research aimed to evaluate the reproduction status of snakehead in concrete tank  and in natural swamp aquatic. Seven indicators can be made by knowing the snakehead status indicator reproduction so that breeding manipulation in concrete tank can be done. The seven indicators were gonadosomatic indexs, hevatosomatic indexs, body weight, liver weight, gonade weight, egg diameter, fecundity and estradiol-17β concentrations. Result measurement of the gonadosomatic indexs of the snakehead in natural swamp aquatic show in Agust month was 3,3 ± 0.09 and hevatosomatic indexs was 1,1 ± 0.05 in Agust month. For gonadosomatic indexs and  hevatosomatic indexs in concrete tank in April month was 3.6 ± 0.09 and Januari month was 1.0 ± 0.08, respectively. Result of measurement the fecundity and egg diameter of the snakehead in concrete tank in Pebruary month was 2978.3 ± 7.64 and 1.3 ± 0.00 mm respectively, The fecundity and egg diameter of the snakehead in natural swamp aquatic in Januari month was 3080.0 ± 7.91 and Nopember and December was 1.5 ± 0.04 mm respectively. The estradiol-17β concentration of the snakehead in swamp aquatic show the higest concentration in natural aquatic. Average concentration estradiol-17β in natural aquatic in Juni month was 85.3 ± 9.37 pg/ml until December was 169.2 ± 6.22 pg/ml. In concrete tank from 80.5 ± 5.17 pg/ml in Juli until  118.3 ± 6.78 pg/ml in April. In general it is concluded that the reproduction status of snakehead was similar  between in concrete tank and natural swamp aquatic. Enviroment ”trigger” was the limited factor in finally gonade maturation.
UJI COBA PENANGKAPAN MENGGUNAKAN AYUNAN DENGAN BENTUK YANG BERBEDA ((EXPERIMENTAL FISHING USING AYUNAN WITH DIFFERENT FORMS) Irhamsyah, Irhamsyah
Fish Scientiae Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1180

Abstract

Ayunan is the trap most widely used by public Sungai Batang Village, in addition to the unique shape of this tool also has an extensive capacity to accommodate good catches of shrimp and fish species. In addition to the village of Sungai Batang, at the Hulu Sungai region there is also the ayunan that looks different from contained in Sungai Batang Village.This study aims to (1) know the difference between shrimp of catch amor ayunan and box ayunan, and (2) to determine the catch other than shrimp. The results of research, treatment A (amor ayunan) shrimp catches as many as 1464 , with a total weight of 9100 grams. Treatment B (box ayunan), shrimp catches as many as 1443 , with a total weight of 7730 grams. Type of main haul shrimp (Macrobrachium rosenbergii de Man) and Freshwater Shrimp (Palaemon sp), with by catches are  Lundu (Mystus gulio) with a total of 18 and total weight of 215 grams, sapu-sapu (Hypostomus plecostomus ) 2 , weighing a total of 560 grams, Puyau (Osteochilus hasselti) 3 , weighing a total of 35 grams, telan (Macrognathus aculeatus) 2 , weighing 810 grams.Bamboo and rattan as materials to make the ayunan has a weakness because odor (smell) is not good (bangai) and therefore contributes to the catch. To overcome this weakness it is advisable to replace the wire with the basic material.
Karakteristik Protein dan Nitrogen Non Protein Daging Ikan Cucut Lanyam (Charcharhinus limbatus) (Characteristics of Protein and Non Protein Nitrogen in Lanyam Shark Muscle) Fitrial, Yuspihana
Fish Scientiae Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1175

Abstract

The aim of these research were to study the characteristics of protein and non protein nitrogen contained in Lanyam shark muscle, to obtain the protein solubility curve and iso-electric point. This research begins with the analysis of protein solubility of shark muscle at several levels of pH (from 1.5-12 with intervals of 0.5),. Then, performed classification of shark muscle protein nitrogen solubility in some solvents by using the classification Osborn,  to observed  the influence of the process of washing and boiling on  non-protein nitrogen and urea in shark muscle and to study the thermal stability of muscle protein with differential scanning calorimetric study.Based on protein solubility of Lanyam muscle at pH 1.5 to 12 obtained two points which is minimum solubility at pH 4.5 and pH 9. Based on the classification Osborn, Lanyam muscle contained albumin (28.64%), globulin (13:44%), prolamin (03.29%), glutelin (33.70%). Observation of non-protein nitrogen levels indicated that the washing process was very effective to reduce non-protein nitrogen levels up to 62.34% and urea levels up to 58% . Differential Scanning Calorimetry Study of Lanyam mince showed two types of protein that has a different stability to heat and after added 2.5% NaCl formed a peak which is a fusion of both these proteins

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